This wine has an attractive deep red colour. The fruity nose has hints of blackcurrants, raspberries and prune. Its elegant backbone gives it a lot of roundness and lingering finish. It will improve with age or it can be laid down depending on the vintages.More
The nose reveals notes of red fruits to black supported by a little woody touch. The palate is lively and elegant which leaves a lasting and pleasant memory.More
The “Pommard” clone has been a dominant component of our previous bottlings of Tondre Grapefield Pinot Noir and it is our absolute favorite Pinot Noir to make and drink – hands down. This wine is medium ruby in color with aromas of cherry, plum, baking spices and mushrooms. On the palate: silky tannins and weight, spicy cherries & earthiness.More
It has a pale yellow color with green hints of youth. The nose is intense and of great finesse on white fruits, hawthorn and citrus fruits. Juicy, round and sweet mouth on fresh fruits, white flowers with a nice taut and fresh finish. The persistent palate takes the crunch of fruits including peach and white flowers under a fresh and round frame.More
Delicate, ultra-pale pink, the color protected in fact by the bottle, this vintage brings us tons of freshly cut white flowers on the nose, complete with a semi-savory herbal note. In the mouth you get delicacy but with wonderful saturation of fresh fruit and more white flowers. Truly lovely, festive wine to be opened at any time of the day, and on special occasions.More
Due to an extended aging on the lees, the Bel-Arme has the added depth and roundness for a bracing winter day. With a touch of creaminess following the crisp stone fruit, it’s a Mediterranean white in a cashmere sweater. Certified Organic.More
Deep dress demonstrating a beautiful concentration, intense purple edges on the edge of glass, sign of a dashing youth. The nose offers a very beautiful intensity of fruit aromas: raspberry, blackcurrant, underlined by harmonious cherry flavors. In the mouth, it's a fleshy wine, crisp, fun.
Appearance: Illustriously pink with copper reflections.
Nose: Dark red fruits and floral rose notes.
Palate: Rich with concentrated fruit weight with distinguished floral and honeyed aromas complementing perfect balance between vinosity and freshness. Serve chilled at 7-8°C (44-46°F).
The wine is deep, dark red in color with aromas of blackberry, cinnamon and clove. This elegant, balanced and spice driven Cabernet has a very approachable palate with distinct notes of red currant and vanilla. We recommend 20-30 minutes of decanting to fully showcase its soft flavors and lingering finish of red fruit.More
Broad aromas of tangerine rind, tangerine blossom, wet dough and soft yellow melon make for a very pleasant start to this single-vineyard expression. The palate is framed by a powerfully stony grip, which provides a serious backbone to the approachable rounded flavors of ripe melon and creamy peach.More
Sagebrush, wild cherry, pomegranate, anise and crushed slate notes show on the nose of this blend of 45% Grenache, 50% Syrah and 5% Mourvèdre. Balanced acidity and tannins ensure good drinking both now and deep into the future, with chaparral-laced flavors of ripe raspberry, boysenberry and even watermelon.More
Bold flavors of blackberry, plum, raspberry jam with hints of spice, cigar, vanilla, cream and soft, lush tannins. Winemaker, Adam Comartin has a rich family history in the butcher business. Growing up, Adam's grandfathers, William Sr. and William Jr., proclaimed the Porterhouse cut as the finest. With this in mind, the Porterhouse Winery was born with an absolute dedication to producing only the finest wines. The classification "Prime" grade is reserved for the highest quality cuts and only fitting for our winemaker's signature blend. Lead by Cabernet Sauvignon and Merlot, this Bordeaux style blend is classic in style with richness and soft tannins.More
This fun shaped easy-to-use corkscrew will become a staple in any kitchen or home bar!
Makes opening your favorite bottle of wine effortless. It also doubles as a bottle cap opener!
Brushed aluminum metal ~ Soft touch handle ~ Double-hinged design
Serrated foil cutter ~ Also opens beer bottles Available in Green and Pink, Red and Yellow, or Blue and Yellow
Old Kentucky Home™ Copper and Gold Corkscrew by TwineMore
Starting out, the 2011 Cornas Brise Cailloux offers up textbook Cornas wildness with its gamy, herbal-styled bouquet delivering brilliant fruit (black cherry, raspberry, blueberry), loads of meatiness, spring flowers and searing minerality. Seeing 18 months all in old wood, this medium to full-bodied beauty has incredibly purity of fruit, great acidity and a knockout finish.More
Cedar, black pepper and spices combine with aromas of ripe plums and blackberries forming a persistent combination of fruits and spices.The aroma leads to a palate with body and great reach. Long and satin finish.
Intense red with violet tints. On the nose, notes of small red fruits, cinnamon, black pepper and forest spices. The palate is delicate, elegant, fresh and little bit tannicMore
This tiny production blend surely is made in the modern cult style. Its tannins are soft and sexy, its flavors deep and delicious with milk chocolate, blackberry jam, cassis liqueur and buttery toast. The only thing it lacks is subtlety, but it does deserve its score for sheer Napa power.More
A very beautiful Chablis, elegant and concentrated, with lots of volume, great lemony notes and a fresh underlying minerality.More
The Falanghina has a straw yellow color with green reflections. Fresh and well-balanced on the palate, it reminds you of the aromas of citrus and jasmine. It is excellent in the mouth with a refreshing palate.More
In the glass Arneis is brilliant, sunny, bright with shades of straw yellow and green reflections. The aroma is full and well-established with hints of peach and apricot, wild broom and camomile. The flavors are well-balanced, fresh and persistent. Organic Farming Practices.More
This distinctive bottle has enticing floral and seashell aromas, stone fruit flavors on the palate, and a round, crisp finish.More
Deep red, powerful and delicate woody nose, leather, tabacco and cacao aromas. To be drunk at around 18°C. Good with small games, duck, red meats, sea-bream or red mullets.More
This white Metenou-Salon has a pale yellow color with slightly golden highlights; it is limpid and brilliant. On the nose, it reveals citrus and floral aromas. In the mouth, it offers a fine and fresh attack; this wine is both powerful and tender, offering a final touch on citrus fruits.More
Sweet indeed, but not without a healthy infusion of that higher-altitude freshness. It’s no wonder why the French drink it before dinner rather than just saving it for dessert.More
Fresh and incisive on the nose, displaying intense citrus, yellow roses, williams pears, apricots and a suggestion of white flowers. Dry and nervy on the palate leaving behind sauve honeysuckle and lemon curd notes.More
Domaine de l'Espigouette Vacqueyras is made from mostly Grenache, with some Syrah and Mourvèdre blended in. This instantly grabs your attentions with attractive aromas of blackberry, crushed stone, lavender, and dried herbs, along with hints of roasted coffee, dark chocolate, and incense. On the palate this possesses a round, velvety texture, laced with bright red and black fruits, which continue to expand onto the finish.More
Forward, early drinking, medium bodied wine with a spicy, incense, coffee, thyme and cherry kirsch core of fruit. The round textured wine was made from blending 70% Grenache, 15% Syrah and 15% Mourvedre.
Between blackcurrant and tapenade, Terre d'Argile offers concentrated flavors, reminiscences of its famous neighbor. Dense and meaty, the mouth reveals deep and sweet ripe fruits on a persistent finish. Organic and Biodynamic Farming Practices.More
Named after the general who was so involved in American independence, this ripe and generous wine is warm with red-berry fruits and attractive acidity. It is smooth, with hints of vanilla and tangy black fruits at the end. Drink now.More
Earth and garrigue are easy to discern, along with the elegant, soft, ripe, red fruits, silky textures and forward style that's loaded with kirsch from start to finish.More
The vineyard of this estate, on the first slope above the River Loire, has produced a dry while honeyed wine. Fresh pear contrasts with lemon acidity and a light texture. The wine is ready to drink.More
This is the essence of Beaujolais: fruity, fresh, easy and crunchy with the tartness of fresh red berry fruit: Morello cherry, raspberry, strawberry. A wine to enjoy with friends “par excellence” just sit back and relax. It makes a great partner to a wide variety of circumstances and dishes. Made using grapes from the youngest vines on the estate, this cuvées brings out all the freshness of red fruit. It is called Les Griottes because the bottom of the vineyard is lined with cherry, wild cherry and morello cherry (griotte) trees. This wine is particularly suited to enjoyable times with friends.More
Of great aromatic richness, this Viré-Clessé mixes with fresh aromas of white flowers (hawthorn, acacia, honeysuckle), lemongrass, white peach, quince and verbena. Lively and fresh and yet full of roundness and charm, this white promises a multitude of gastronomic associations.More