Deep dress demonstrating a beautiful concentration, intense purple edges on the edge of glass, sign of a dashing youth. The nose offers a very beautiful intensity of fruit aromas: raspberry, blackcurrant, underlined by harmonious cherry flavors. In the mouth, it's a fleshy wine, crisp, fun.
Appearance: Illustriously pink with copper reflections.
Nose: Dark red fruits and floral rose notes.
Palate: Rich with concentrated fruit weight with distinguished floral and honeyed aromas complementing perfect balance between vinosity and freshness. Serve chilled at 7-8°C (44-46°F).
The wine is deep, dark red in color with aromas of blackberry, cinnamon and clove. This elegant, balanced and spice driven Cabernet has a very approachable palate with distinct notes of red currant and vanilla. We recommend 20-30 minutes of decanting to fully showcase its soft flavors and lingering finish of red fruit.More
Broad aromas of tangerine rind, tangerine blossom, wet dough and soft yellow melon make for a very pleasant start to this single-vineyard expression. The palate is framed by a powerfully stony grip, which provides a serious backbone to the approachable rounded flavors of ripe melon and creamy peach.More
Sagebrush, wild cherry, pomegranate, anise and crushed slate notes show on the nose of this blend of 45% Grenache, 50% Syrah and 5% Mourvèdre. Balanced acidity and tannins ensure good drinking both now and deep into the future, with chaparral-laced flavors of ripe raspberry, boysenberry and even watermelon.More
This fun shaped easy-to-use corkscrew will become a staple in any kitchen or home bar!
Makes opening your favorite bottle of wine effortless. It also doubles as a bottle cap opener!
Brushed aluminum metal ~ Soft touch handle ~ Double-hinged design
Serrated foil cutter ~ Also opens beer bottles Available in Green and Pink, Red and Yellow, or Blue and Yellow
Old Kentucky Home™ Copper and Gold Corkscrew by TwineMore
Starting out, the 2011 Cornas Brise Cailloux offers up textbook Cornas wildness with its gamy, herbal-styled bouquet delivering brilliant fruit (black cherry, raspberry, blueberry), loads of meatiness, spring flowers and searing minerality. Seeing 18 months all in old wood, this medium to full-bodied beauty has incredibly purity of fruit, great acidity and a knockout finish.More
Cedar, black pepper and spices combine with aromas of ripe plums and blackberries forming a persistent combination of fruits and spices.The aroma leads to a palate with body and great reach. Long and satin finish.
Intense red with violet tints. On the nose, notes of small red fruits, cinnamon, black pepper and forest spices. The palate is delicate, elegant, fresh and little bit tannicMore
This tiny production blend surely is made in the modern cult style. Its tannins are soft and sexy, its flavors deep and delicious with milk chocolate, blackberry jam, cassis liqueur and buttery toast. The only thing it lacks is subtlety, but it does deserve its score for sheer Napa power.More
Bright aromatics of forward red fruit and nuances of black fruit provided by our Laurelwood soil. Structured acidity in the mid-palate, finish is medium in length with notes of almond and truffle.More
Pale-gold color with aromas of white fruits and mineral notes. This wine is well structured and powerful with fruit and butter overtones. Made from 100% Pinot Meunier.More
In the glass Arneis is brilliant, sunny, bright with shades of straw yellow and green reflections. The aroma is full and well-established with hints of peach and apricot, wild broom and camomile. The flavors are well-balanced, fresh and persistent. Organic Farming Practices.More
Dhondt-Grellet's NV Extra Brut Blanc de Blancs Les Terres Fines 1er Cru is powerful, intense and richly flavored, with plenty of old-vine Chardonnay character. There is a real vinosity in the glass that is hugely appealing. Over time, the wine fills out its broad frame nicely. Although the Les Terres Fines is at times a bit burly, it is certainly not lacking in personality. This is a decidedly masculine expression of Cuis Chardonnay. Lemon confit, wild flowers, almonds and brioche infuse the deeply satisfying finish. The low dosage style works nicely here. The Terres Fines is 70% 2013 and 30% reserve wines from a perpetual reserve that goes back to 1986.More
Here, we find the typical Riesling aromas, but more complex! Loads of fruit with tropical, stone and citrus fruit. The loveliest thing here is that there also is a slight hint of smoke and the beautiful petroleum. Lovely lingering acidity, long finish and medium body.More
Deep red, powerful and delicate woody nose, leather, tabacco and cacao aromas. To be drunk at around 18°C. Good with small games, duck, red meats, sea-bream or red mullets.More
Sweet indeed, but not without a healthy infusion of that higher-altitude freshness. It’s no wonder why the French drink it before dinner rather than just saving it for dessert.More
Domaine de l'Espigouette Vacqueyras is made from mostly Grenache, with some Syrah and Mourvèdre blended in. This instantly grabs your attentions with attractive aromas of blackberry, crushed stone, lavender, and dried herbs, along with hints of roasted coffee, dark chocolate, and incense. On the palate this possesses a round, velvety texture, laced with bright red and black fruits, which continue to expand onto the finish.More
Named after the general who was so involved in American independence, this ripe and generous wine is warm with red-berry fruits and attractive acidity. It is smooth, with hints of vanilla and tangy black fruits at the end. Drink now.More
Earth and garrigue are easy to discern, along with the elegant, soft, ripe, red fruits, silky textures and forward style that's loaded with kirsch from start to finish.More
This chewy, gamey Bandol suggests Reynald is onto something— here is a full-bodied dose of Terrebrune terroir you can enjoy over the next thirty years.More
The vineyard of this estate, on the first slope above the River Loire, has produced a dry while honeyed wine. Fresh pear contrasts with lemon acidity and a light texture. The wine is ready to drink.More
This is the essence of Beaujolais: fruity, fresh, easy and crunchy with the tartness of fresh red berry fruit: Morello cherry, raspberry, strawberry. A wine to enjoy with friends “par excellence” just sit back and relax. It makes a great partner to a wide variety of circumstances and dishes. Made using grapes from the youngest vines on the estate, this cuvées brings out all the freshness of red fruit. It is called Les Griottes because the bottom of the vineyard is lined with cherry, wild cherry and morello cherry (griotte) trees. This wine is particularly suited to enjoyable times with friends.More
Power-packed with boysenberry, blackberry, blue berry fruits, wrapped in sweet vanilla oak. Look for stone fruits, apple, cherry, with mineral components, graphite, granite, slate, and even a note of chocolate.More
A zingy, mineral acidity that belies the typical French Burgundy sustains this wine, with flavors of Green pear, citrus, and touches of chalk. Finishes clean and bright, and the strong and lengthy texture guarantees that this wine will hold up with age.More
Mâcon-Villages Chenevières is dry, crisp and displays a fine bouquet of peach and pear with notes of honeysuckle. The nose carries through to the finish on this unoaked Chardonnay. Intense white blossom aromas delicately enhanced by hints of lemon.More
This wine has a pretty purple color, a beautiful intensity, with some amber highlights. The nose is intense, marked by notes of black fruits and spices accompanied by some notes of mocha. The palate is full-bodied, round, the tannins are melted, we note a good length on notes of ripe fruit.More
Les Vaux is a new addition to Domaine Rougeot’s portfolio of reds, with 2017 representing the first vintage of this new cuvée. The plot is located in the village of Meursault, although it carries a regional appellation. The wine sees less aging than their other regional Pinot Noir offering, Les Lameroses. The shorter aging period allows this wine to open up a bit earlier and highlight the pure and ripe fruit of the plot. Minimal sulfite addition.More
A statuesque Champagne, firm and finely knit, with a beautiful array of baked white peach, almond biscotti, pastry cream and crystallized honey flavors riding the silky mousse. A rich and smoky note of toasted brioche echoes on the chiseled finish.More
The wine is the essence of pure, crystalline, varietal Chardonnay, un-marked by any oak, exhibiting all the subtle minerality and invigorating acidity that makes these wines such perfect partners with cuisines of all sorts. The wine is now bottled with a Stelvin closure to protect and enhance its freshness and character.More
Zesty green apple and crisp stone fruits are electrified by spine tingling acidity in this invigorating sekt. It's fresh and primary in style, with just a hint of cookie crumbs that linger on the midpalate. Tiny, vigorous bubbles dissipate elegantly on the finish.More