A breathtaking wine with glorious golden hue. Flavors of apricots, hints of tropical notes integrate in a subtle dance of flavor. Made from individually picked botrytis berries, our Aszu is a blend of three core Tokaji varietals; Furmint, Harslevelu, Sarga Muskotaly (Yellow Muscat). High levels of residual sugar are balanced by the soaring acidity of the Furmint, leaving a fresh, lemony finish on the back palate. Serve with dessert -especially stone fruit, spice and nut based flavor profiles.