Intoxicating perfume. Very polished and refined but with a wild edge. Clos Pissarra is a project born out of friendship and a longing to return to one’s roots. Master Sommelier and Proprietor of Miura Vineyards, Emmanuel Kemiji and... 

Chefs Gerald Hirigoyen, Sylvain Portay and Laurent Manrique were mesmerized by the romance of possibly owning a vineyard and producing a wine with their own signature.