The Chardonnay for this Mâcon blanc is picked with good levels of acidity by both hand and machine before undergoing a gentle, relatively cool fermentation to help retain as much pure fruit and floral aroma in the bottle.  The wine then spends a short time in lined concrete vats which helps add a little polish before bottling.  The focus is on freshness and finesse in the cellar so there is absolutely and resolutely no oak used here, which means nothing interferes with this perfect example of beautifully textured and zippy Southern Burgundian Chardonnay.