Fresh and vivid aromas of raspberry jam, shaved cinnamon and sumac pick up a pinch of white pepper on the nose of this bold Pinot Noir. The palate is juicy in red fruits and wrapped in a warm pastry flavor, with a persistent hard spice element that keeps the finish energized.

The dry acidity of the wine makes it a classic food wine. Creamy pasta dishes such as risotto and rich seafood recipes will be a great companion to this wine. However, it is also a beautiful “patio wine” during the warm days of summer and will pair well with cured meats like salami, crab cakes, and grilled fish.