James Suckling 92pts Zisola is made only from traditional "Alberello" (bushy) vines grown near Noto, an unique area to make wine. The proximity of the sea and the soil rich in limestone allow to best balance the natural Nero d'Avola exuberance, with a great freshness and elegance.
Well built with notes of forest fruits and sunny orange peel flavors, long and layered taste.
Pair with spicy fish soups, savory pasta and rice dishes, grilled red meats and vegetables.