Old Kentucky Home™ Copper and Gold Corkscrew by Twine

CENTR is the refreshing 40 calorie sparkling CBD drink that helps you find moments of focus, calm and clarity. CBD: 30mg Ingredients: Carbonated water, cane sugar, natural citrus flavor, lemon juice concentrate, cannabidiol (CBD) isolate. 8g of cane sugar. 40 carlories.0 sodium

Add a touch of rustic charm to an outdoor dinner party with these hanging candle holders. Simply add a tea light to create a soft, colorful glow.

Acquiesce is the first winery in the U.S. to release this varietal that has been grown in France for hundreds of years. It’s got a great natural acidity, with citrus flavors of orange and key lime and with a honeyed beeswax finish. Certified Sustainable.

Essence of tea rose, ginger, Asian spices, lemongrass and jasmine on the nose.  The mouth is rich and inviting with ripe pear, apricot and custard.  Long mineral finish with almond and honey notes. Certified Sustainable.

92 pts International Women's Wine Competition. Reminiscent of honeyed tangerine and peach, this wine is crisp and dry, yet round on the palate. Aroma of violets, followed by a long, dry finish. Certified Sustainable.

This charming brut sparkling wine jumps out of the glass with aromas of apple meringue, fresh cut apricots and green figs. This primary character evolves to aromatic notes of Asian pear cider wrapped in yeasty bread dough. Flavors of cantaloupe, baked apple tart and ground nutmeg are perfectly balanced by the bright character of ripe clementine tangerine, Meyer lemon and Key lime and finishing with a generous linger of toasty brioche and lively mineral acidity.

A straw colored wine with golden green tints. This bouquet at first calls to mind fresh fruit (pears, apples, peaches) which is gradually replaced by a more evolved note of tropical fruit and then honey and vanilla.

Aromas of fresh berries, watermelon, white flowers and brioche, closely followed by flavors of wild strawberry, ripe raspberries, pink grapefruit and fresh nectarines. Organically farmed and made with Native Yeast.

93 pts Wine Spectator/ James Suckling. The dark and intense fruit aromas jump out of the glass with ripe plums, blackberries on the vine, and tones of sweet mint. The mouthfeel is full, balanced by gentle acids and rich tannins. Flavors are reminiscent of dark chocolate covered cherries and spicy black pepper. The long finish shows cigar box and cedar spice.

90 pts Wine Enthusiast.  From an historic site in the appellation, this hearty, brawny wine is richly layered in brambly blackberry, vanilla and toasted oak, with an additional richness of graham cracker and brown sugar. The full-bodied concentration appeals and is complemented in cinnamon and clove.

True Keepsake™: 2-Piece Bamboo Accessory Set
Dimensions: 5.25L x 3.25W x 1.5H in.
Stainless steel with bamboo accents
Includes corkscrew and bottle stopper
Comes in matching bamboo storage box
Hand washing recommended

93 pts, 91 pts Vinous   The 1970 has always been considered one of the great B.V. Private Reserves. Well-stored bottles continue to taste brilliantly. This wine performed spectacularly in this recent blind tasting (February, 1995), revealing a huge, complex bouquet of overripe, sweet, jammy, pruny fruit, cedar, herbs, spices, and fruitcake. Fat and rich, with unctuously-textured, chewy, expansive flavors, and a full-bodied finish, it was all this great wine can be.

This pale-pink wine is stylish, crisp and relatively dry.  Full of wild strawberry and citrus, it is lively, bright and lightly perfumed. The texture shows a touch of tannin as well as delicate minerality. Drink this well-balanced wine now.

This Cannonau was grown in Sardinia, home to the original blue zone region of the world where people live the longest. Made from the Grenache grape, this garnet-red wine bursts with flavors of ripe cherries, spices and a hint of vanilla. 

The 2019 Atalaya Alaya Tierra is a hedonist's delight. Incredibly extracted, this amazing wine pours a deep-purple hue and immediately and assertively attacks your nose with gripping aromas of super-ripe purple and black fruits, blackberry pie, baking spice, cedar, and tobacco. It only gets better from here because the palate is super rich, almost chewy in character, showing focus on the ridiculously dense, extracted blue and black fruits, along with background notes of cedary oak, sweet spice, and vanilla. Silky in texture with no hard edges.

The 2018 Red Blend offers warm aromas of brambleberry and plum with hints of dried herb and toasted oak. A sleek, seamless texture bursts with jammy flavors of strawberry, cedar and cherry cola with a whisper of spicy vanilla. Fresh acidity and a sense of minerality add lift to a juicy, mouthwatering finish. 

A custom cuvée made for European Cellars by Martin Codax, the Burgans Albariño is named after the hill on which the cooperative is located. Burgans is a cuvée made from a small selection of vineyard plots in the Salnes sub-zone of Rias-Baixas, which have a characteristic pit-fruit quality and richness in addition to the bracing minerality for which the sub-zone is famous.

Franciacorta Extra Brut by Camossi is a sparkling wine characterized by freshness and elegant feature. The aroma is marked by hints of citrus, white fruit and yeast,  the taste is direct and delicate, characterized by a clear light and thin perlage.

This deep red Sangiovese has great aromatic intensity of ripe strawberries, black currants and dried herbs. Medium-bodied and soft on the palate, with balanced acidity and ripe tannins.

90 pts Wine Enthusiast. Made entirely with organically framed Catarratto grapes, this zesty white opens with aromas of Spanish broom, chamomile and white stone fruit. The savory, linear palate offers juicy Meyer lemon, honeydew and Bartlett pear alongside bright acidity. It closes on an almond note. Certified Organic.

91 pts James Suckling. A delicious, spicy red with dark berry, chocolate and some toasted oak. It’s full-bodied, yet tight and focused with balance. Fruity finish. From organically grown grapes. Drink now.

Preda shows a bold red ruby color. This great wine amazes for its intensity with plum jam and mulberry. The structure is huge in the mouth, full bodied with licorice ripened fruit aromas on the nose and in the glass. 

Viognier is the Glamor Girl of the white Rhône varietals. The luscious floral, honey, and Herbs de Provence aromatics sparkle with their enticing flavors. The medium crisp body coats the tongue with the telltale floral and honey notes that mark a great Viognier.

93 pts Wine Enthusiast. This is a fresh, vibrant and buoyant style of Carignan, starting with aromas of dark berry, turned earth and crushed slate. There is a firm texture on the sip, where dark boysenberry and loamy earth flavors align.

90 pts Wine Enthusiast. Quite dark in the glass, this spin on a nearly forgotten yet historic grape smells of açai, cassis and a stony flint on the nose. It's a little lighter on the palate than expected, but blackberry, mesquite, dried herb and lava-rock flavors align just fine.Certified Organic.

94 pts Wine Spectator, 92 pts Vinous   Opaque, with deep ruby-red edges, even the sight of this wine is enticing. Very deep, rich cassis fruit, enmeshed in a smoky, mineral background, dominates the nose. Pure cassis extract is also present on the palate; a sweet entry yields to a firmly tannic, yet generous and amazingly long finish. Fine grained tannins give a serious texture to the wine. A rich, smoky spice character emerges in the aftertaste. A very complete, unctuous wine. Muscular and intensely concentrated, it nevertheless manages to display perfect balance. 

This Rose of Pinot Noir combines refreshing acidity with luscious fruit from several premier vineyard sources located within, and throughout, the beautiful Sonoma Coast. Fermented to dryness and aged briefly in neutral barrels, this wine will pair wonderfully with a wide array of dishes from salads to grilled meats. With a pleasing mouthfeel, this light to medium-bodied Rose’ delivers with flavors of strawberry and ripe raspberry, and has a smooth, easy finish.

The grapes juice at maceration taste like strawberry jam. This translates to a light color and floral, strawberry nose; descending into earthy with gamey flavors that have hints of tar and leather, and Herb de Provence. 

Perfumed, lightly toasty and ripe, this wine balances white-fruit flavors with spice and ripe acidity. The wine is still young, needs to age and will be ready from 2020. Certified Organic.

Sometimes you just want to enjoy a glass of bubbly, not the whole bottle. This stopper seals in the sparkle and makes sure you've got fizz for the next round.

Dimensions: 1.75L x 1.75W x 2.5H in.
Constructed of stainless steel
Stainless steel finish
Features inner silicone seal
Seals bottle completely

96 pts, 95 pts Stephen Tanzer   The intense, generous nose displays hints of truffle and black pepper. This mythical Cheval Blanc is rich and full-bodied on the palate. It is also well-structured, with coffee, leather, and blackcurrant flavours - altogether unbelievably delicious, succulent, and long. Huge and incomparably rich, 1959 Cheval Blanc is complex, well-focused, and concentrated. A benchmark for the estate!  Incidentally, Gaston Vaissiere, the old maitre de chai, always recommended tasting the 1959 immediately after opening, with no decanting, as he did not think that contact with the air was beneficial for this vintage. In 2011 at the Chateau, such incredible dimension and layers on the nose. Moroccan mint. Just absolutely fascinating - intellectual and challenging from a vocabulary point of view. Such AMAZING blackberry tastes. So mouth-enveloping and totally mouth-coating. Fabulous harmony of texture, fruit and ripe tannins. Finishes two hours later on a note of prune liqueur. This is one of the best wines Bordeaux has ever produced. 

93 pts Wine Enthusiast. This is one of the top wines from this estate, a leading light in Cahors. It is structured, firm from tannins and wood aging. But the wine is also about the organically grown fruit, juicy acidity and final blackberry flavors that form a beneficial contrast to a structure that needs to soften. Drink from 2023. 

95 pts Wine Spectator.  The 1986 Ducru Beaucaillou was served by Bruno Borie both decanted and directly from bottle, poured blind. From the bottle, it has an attractive bouquet with plush blackberry and wild strawberry fruit, indeed, showing more fruité than I was expecting. There is a roundness to these aromatics, perhaps a little more like 1985 in some ways. The palate is medium-bodied and here the seriousness and structure of the 1986 vintages shows through. There is impressive body and though it felt firm and masculine on the finish, there is clearly sufficient fruit that counterbalances the backbone. The decanted version showed a little more volatility on the nose, but here I discerned more complexity on the palate. The 1986 Ducru poured directly from bottle felt a little more savory and strangely, more cohesive, with more of the terroir coming through on the slightly loamy, brown sugar-tinged finish. Tasted July 2016. 

95 pts.  From a bottle with the original cork still intact, the wine was splash decanted and served. From the moment the wine hit the glass, we all knew we were in for a mind blowing treat. On the nose, the smoke, tar, tobacco, cigar box, cherry and earthy perfume was off the hook. But the pure silk textures of all that sweet, ripe, smoky fruit was breathtaking. The wine was exactly what old, fully mature Bordeaux is all about. If you are like me and cannot these wines today, try and find a rich friend with bottles in their cellar as this is the type of wine that dreams are made of. Apologies to Humphrey Bogart. (2016)

100pts, 98 pts Vinous, 96 pts Wine Spectator, 94 pts Stephen Tanzer  One of the clear highlights of the night, the 1961 Haut-Brion races across the palate with remarkable opulence and power for a wine of its age. Layers of fruit build to a crescendo of pure pleasure, with hints of licorice, menthol, lavender, sage, cedar and leather that linger on the finish. In virtually any tasting the 1961 would steal the show, but here, in the presence of many of the estate’s legendary vintages, it is quite clear the 1961 doesn’t quite reach the heights of the 1959 of 1989. That in no way detracts from our immense pleasure, though. (2014)

94 pts Wine Spectator   This was paired up with the ’66 La Mission Haut Brion, and it was the slightly less impressive bottle of the two for the first hours it was in the glass. However, it continued to grow and gain depth as the evening wore on, and it was clearly the superior of the two wines by the time it had fully unfolded. The nose is classic HB, offering up notes of roasted cassis, plums, cigar ash, black truffles, Graves earth, and a vague topnote redolent of violets. On the palate the wine is ultimately medium-full (having put on weight as it opened up), with excellent focus and balance, and fine length and grip on the polished and complex finish. I used to think that the ’66 was a bit more of the red fruity and brick dust-like side of Haut Brion, but the last several bottles that I have tasted have moved decisively over to the black fruity side of the ledger. (Drink between 2003-2020) Review from 2007.

100 pts, 94 pts Wine Spectator The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required. Anticipated maturity: 2000-2030. Pauillac.

95 pts Stephen Tanzer and Wine Spectator   Full medium ruby. Aromas of currant, black cherry, licorice, minerals and flowers. Thick, sweet and deep; still young but in a gentler, lower-acid style than either the '86 or '96. Still, this boasts sneaky intensity and wonderful persistence. Tannins are substantial but thoroughly ripe.

93 pts James Suckling, 92 pts Wine Spectator   The wine has an intense, garnet red colour with a coppery tint and a highly refined nose, mingling attractive floral notes of lily and lilac with more complex aromas of vanilla, liquorice, tobacco and chocolate, then some more mineral notes that emerge with airing. Full on the palate, its tannins are enfolded in a stylish structure that melts into a rich array of flavours in which kirsch and blackcurrant liqueur combine with coffee, caramel and a touch of menthol. The finish is fresh and well-balanced, pleasantly long, combining power and refinement. A classic Pauillac.

Vines facing the Garonne river south of Bordeaux have given a ripe, perfumed wine with pink grapefruit and delicate spice flavors. It is tangy, rich and ready to drink.

The bouquet evokes intense notes of blackcurrant, blackberry and cassis. This delicious mix is ​​complemented with subtle spicy notes.  It offers a pleasant, spacious and well-structured mouthfeel. It is very thin and has silky tannins and a long finish with notes of terroir.

Cool nose with citrus and peaches with black berries and floral aromas, a hint of bacon, rosemary and clear mineral notes. Ripe, quite juicy, slightly sweetish fruit with herbaceous and spicy notes, lively, elegant acidity and some touch of ripe tannin, persistent, slightly black berry, some rock candy in the background, stony earthy mineral notes, relatively dark style, very good, juicy, grippy and somewhat sweet finish, again with rosemary.

Ripe red fruits, hints of mandarin, minerality, cassis and spice. Clean, well-integrated oak, with a complex body and texture, and a dominant red fruits. Mature tannins, toffee, and mature fruits linger on the palate with a pleasant finish.

95 pts Jeb Dunnuck, 93 pts Wine Enthusiast. The 2016 Col d’Orcia Brunello offers notes of pine resin, black cherry, and dried strawberry aromatics. The palate is concentrated and compact, with dried tomato leaf bitterness and tobacco. The structure is not shy, with a rich core of fruit, bold tannin upfront and just as much acidity to match. This is a bold wine for the 2016 vintage, packed with sun-kissed warmth. Certified Organic.

92 pts Wine Enthusiast   Broad aromas of tangerine rind, tangerine blossom, wet dough and soft yellow melon make for a very pleasant start to this single-vineyard expression. The palate is framed by a powerfully stony grip, which provides a serious backbone to the approachable rounded flavors of ripe melon and creamy peach.

94 pts  Classic Conn Valley bouquet, cassis, cigar box, black pepper and crushed granite. Complex and dense. Full bodied, blackberries, sweet tannins, coffee, chewy and concentrated long finish, lingering aftertaste. Should age effortlessly 20-25 years.

Sometimes you just want to enjoy a glass of bubbly, not the whole bottle. This stopper seals in the sparkle and makes sure you've got fizz for the next round.

Corkpops Nicholas Collection Copper Beverage Cup