Old Kentucky Home™ Copper and Gold Corkscrew by Twine

CENTR is the refreshing 40 calorie sparkling CBD drink that helps you find moments of focus, calm and clarity. CBD: 15mg Refreshingly light citrus flavors with only 40 calories and 8g of cane sugar.

CENTR is the refreshing 40 calorie sparkling CBD drink that helps you find moments of focus, calm and clarity. CBD: 30mg Ingredients: Carbonated water, cane sugar, natural citrus flavor, lemon juice concentrate, cannabidiol (CBD) isolate. 8g of cane sugar. 40 carlories.0 sodium

Add a touch of rustic charm to an outdoor dinner party with these hanging candle holders. Simply add a tea light to create a soft, colorful glow.

Direct Quote by the Winemaker: Carousel, rich, sweet and spicy Luscious intrigue, sexy, smoky, expressive, exotic Damp earth and wild game bird   cool mountain slope Smooth, smoove, groove, crest, curl, furl, whirl, swirl Context, collaboration, concentration, celebration Lively, lovely, literate, laconic End of the night, it’s alright.

This is an every day Tuscan red blend, bold but easy drinking. It has a blackberry and plum character with subtle notes of tea leaves. It goes well with a hearty dish like a stew or meatloaf.

Bright, clean with a red ruby core. Explosive aromas of crushed raspberry, lavender, rosemary, violet, smoke, and coffee. With uncanny rounded, Alonso López fills the mouth leaving an impression of velvet red berries and minerals. Finishes extremely long and magically fresh.

Dark red violet color; leafy, red currant, raspberry nose; leafy, red currant, raspberry palate with balancing acidity; medium-plus finish

Deep purple core with a deep violet meniscus and lightly stained legs. Black currant, black pepper, black cherry, graphite and baking spices on the nose. 

Smooth, dry and med+ bodied with med+ alcohol. Additional notes of black plum, cocoa, tobacco leaf and cedar on the palate. Round tannins and slightly spicy, medium length finish.

Double Gold Toast of the Coast 2020.  This deep-purple, inky, full-bodied Syrah was barrel fermented and hand racked for 18 months in French oak barrels, 50% new with a medium toast. The dark, rich, and deliciously intense fruit embodies the richness and full-bodied nose of violets, cured maple bacon, black raspberry jam, espresso, clove spice with hints of graphite and dark chocolate on the lengthy, elegant finish that will leave you wanting more.

Light on its feet, offering notes of fresh cherry and blackberry to counter some lingering (and otherwise fully expected) notes of roast beef, mushroom, and turned earth. It’s all done very gently, however, with a savory finish that evokes green grass and black pepper.

A dense, black, purple- and blue-fruited Cabernet Sauvignon with wonderful spice and texture. Fruit aromas of blackberry, cassis, and blueberry accented by vanilla, toasty oak, and violet notes. Further layers of dark chocolate, graphite, garrigue, clove, and cedar. Medium dry with long caressing tannins. Stays fresh in the mouth with compelling structure and smoothness. 

True Keepsake™: 2-Piece Bamboo Accessory Set
Dimensions: 5.25L x 3.25W x 1.5H in.
Stainless steel with bamboo accents
Includes corkscrew and bottle stopper
Comes in matching bamboo storage box
Hand washing recommended

Bright, juicy and crisp, it's gently floral with citrus blossom aromatics and a creamy peach and nectarine richness.

The vineyard employs lutte raisonnée farming in the vineyard and works a good portion of the soils with a single horse. In the cellar, the lunar calendar offers guidance according to biodynamic principles, and the desire is to allow each vintage to speak for itself. The resulting wines are a perfect blend of rusticity and polish—elegant wines of distinct character without the rough edges. The red exhibits the appellation’s classic black olive markers that integrate well with the black fruit.

93 pts, 91 pts Vinous   The 1970 has always been considered one of the great B.V. Private Reserves. Well-stored bottles continue to taste brilliantly. This wine performed spectacularly in this recent blind tasting (February, 1995), revealing a huge, complex bouquet of overripe, sweet, jammy, pruny fruit, cedar, herbs, spices, and fruitcake. Fat and rich, with unctuously-textured, chewy, expansive flavors, and a full-bodied finish, it was all this great wine can be.

Big cherry and berry fruits still drive this one and a medium long finish. Highly-structured, sculptured Cabernet.

91 pts James Suckling   Straightforward and accessible, this opens with aromas of dark-skinned fruit, menthol and baking spice. The full-bodied palate offers dried black cherry, nutmeg and a hint of clove alongside chunky tannins that grip the finish.

Soft, fresh and round with the slightest touch of sweetness. Finishes with well integrated oak.

Warm golden robe. A rich bouquet with peaches, fresh apricots and white flowers with a touch of acacia honey. Nice round palate with a well balanced acidity. A Generous yet delicate wine.

Old Kentucky Home: Hammered Copper Bottle Coaster by Twine

90 pts Wine Spectator.  A chiseled red, with notes of underbrush to the dried raspberry and red currant flavors that feature accents of persimmon and pomegranate. Cardamom details show on the finish. 

Named after the Jim Croce song, “Rapid Roy (the Stock Car Boy).” On the nose, aromas of dense blueberry and black cherry mix with notes of black pepper, lavender and violets. The palate is a bit reserved, but opens with flavors of blackberries, pepper, dried fennel, bay leaf, and thyme flavors.

Showcasing the vibrant charm of Chardonnay grown on the cool, windswept Central Coast, this wine displays enticing aromas of lemon zest, green apple, cedar and passionfruit. On the palate, mouthcoating waves of tropical fruit are balanced by a beam of natural acidity, with French oak-inspired hints of toasted brioche emerging on the finish.

Crisp apricot, green apple peel, and aromas of a fresh cirtus medley are layered with zesty lemon curd and vanilla crème brûlée setting the scene for this show-stopping wine. The smooth rich texture fills the palate with voluptuous flavors leading to a lingering finish.

Franciacorta Extra Brut by Camossi is a sparkling wine characterized by freshness and elegant feature. The aroma is marked by hints of citrus, white fruit and yeast,  the taste is direct and delicate, characterized by a clear light and thin perlage.

Earthy. Bold. Well balanced and it pairs well with heavier and meaty dishes. Definitely Old World style in flavor and nose.

Moderate ruby in color, with generous aromas of wild ripe red fruits & spice. On the palate, the wine has more body than the color would indicate with round acidity, supple tannins and warm finish. Food Pairing: Cold cuts, fatty fishes, grilled meats and soft cheeses.

For the couple who enjoys the adventure of seafaring Set of 2 stemless wine glasses
Each with graphic print: Captain with anchor graphic First Mate with ship's wheel graphic Clear glass with blue at the base
Captain and First Mate in blue distressed print Anchor and ship's wheel graphic in solid white.
Ships in kraft paper carry gift box Makes a great gift for a couple's wedding day, anniversary or just because.
Did you know... The Captain is a ship's highest responsible officer, responsible for the day-to-day affairs of the ship. The First Mate (also known as Chief Officer or Chief Mate) is second in command after the Captain and is responsible for the safety and security of the ship as well as the welfare of the crew. These roles metaphorically translate nicely in the roles of many loving relationships.

91 pts Wine Enthusiast   Exotic nose of spicy pears and white peaches, almond paste/marzipan,   a touch of honeysuckle perfume.  Multi-dimensional (many layers),   a hard-to-describe range of aromatics, intriguing, almost mysterious!   In the mouth it is crisply dry yet creamy and round and full-bodied,   with nice almond paste on crisp-yet-juicy pear fruit.

This deep red Sangiovese has great aromatic intensity of ripe strawberries, black currants and dried herbs. Medium-bodied and soft on the palate, with balanced acidity and ripe tannins.

Lemon-lime aromas are slightly briny and dusty. This brut nature sparkler carries the new Corpinnat designation, meaning it's no longer Cava. On the palate it is clean and medium in body. Orange and citrus-peel flavors are direct but limited in depth and complexity.

94 pts Wine Spectator, 92 pts Vinous   Opaque, with deep ruby-red edges, even the sight of this wine is enticing. Very deep, rich cassis fruit, enmeshed in a smoky, mineral background, dominates the nose. Pure cassis extract is also present on the palate; a sweet entry yields to a firmly tannic, yet generous and amazingly long finish. Fine grained tannins give a serious texture to the wine. A rich, smoky spice character emerges in the aftertaste. A very complete, unctuous wine. Muscular and intensely concentrated, it nevertheless manages to display perfect balance. 

94 pts Wine Enthusiast.  A luminous rosé from Cabernet Franc, with a bouquet of Bosc pears, wild strawberries, and roses, and apple, raspberry, lavender, and honeysuckle on the palate.

Perfumed, lightly toasty and ripe, this wine balances white-fruit flavors with spice and ripe acidity. The wine is still young, needs to age and will be ready from 2020. Certified Organic.

Sometimes you just want to enjoy a glass of bubbly, not the whole bottle. This stopper seals in the sparkle and makes sure you've got fizz for the next round.

Dimensions: 1.75L x 1.75W x 2.5H in.
Constructed of stainless steel
Stainless steel finish
Features inner silicone seal
Seals bottle completely

Clear light pink in color, lighter on the palate with bright acidity and minerality coming through as soft tannin to remind you that it's actually a red wine. This is great value in a wine from sunny Provence from an outstanding year.

Damaged Label. During the 19th century, the Tronquoy family carried out major works at this property and gave it their name. The château was designed by Victor Louis, the same architect who built Bordeaux's Grand Théâtre, and the arches around the Palais Royale in Paris.  Château Bel-Orme-Tronquoy-de-Lalande has a dark colour, an elegant tannic structure and lots of fruit, ensuring that it is capable of ageing for many years.

97 pts Decanter. A little shy at the beginning, it opens up to fantastic black raspberry and warm plum, with accents of savory leather, tobacco leaf, allspice, cedar, and crushed violet. The palate is broad but firm, and loaded with chewy black fruit character that melds seamlessly into lingering spice box and fresh herbal hints.

96 pts, 95 pts Stephen Tanzer   The intense, generous nose displays hints of truffle and black pepper. This mythical Cheval Blanc is rich and full-bodied on the palate. It is also well-structured, with coffee, leather, and blackcurrant flavours - altogether unbelievably delicious, succulent, and long. Huge and incomparably rich, 1959 Cheval Blanc is complex, well-focused, and concentrated. A benchmark for the estate!  Incidentally, Gaston Vaissiere, the old maitre de chai, always recommended tasting the 1959 immediately after opening, with no decanting, as he did not think that contact with the air was beneficial for this vintage. In 2011 at the Chateau, such incredible dimension and layers on the nose. Moroccan mint. Just absolutely fascinating - intellectual and challenging from a vocabulary point of view. Such AMAZING blackberry tastes. So mouth-enveloping and totally mouth-coating. Fabulous harmony of texture, fruit and ripe tannins. Finishes two hours later on a note of prune liqueur. This is one of the best wines Bordeaux has ever produced. 

Deep ruby. Lovely aromas of dark plum, blackcurrant, graphite and black pepper. Then smooth and rich on the palate, with ripe blackberry and chocolate-covered blackcurrant flavors showing very good precision and lift. Finishes with lively acids and a bit of warmth, but this balanced, serious wine will provide delicious early drinking.

93 pts James Suckling.  Chateau Hanteillan is classic cru bourgeois, with good color, and a complex nose typical of the Haut-Medoc: meaty, ripe black fruit, a smoky, cedarwood character and a refreshing hint of green pepper. On the palate, it is well-structured, with a good balance of tannins, crisp acidity and ripe fruit. The wine is very well-made, and this shows through in the silky texture and integrated oak complexity.

Beautiful dark ruby color, bright and clear. The nose, intense and opened, first reveals on fresh fruits (cherry, strawberry) and then spices and vanilla hints. On the palate, fresh and fruity wine, well balanced with a delicate structure. Ripe and smooth tannins.

This wine has the appearance of beautiful dark and purplish robe, with burlat reflections. The bouquet has notes of red fruits and black fruits while the flavors have a  sweet attack on the palate revealing good freshness and very promising tannins.

Grenache, Syrah and the very Provençal Tibouren combine in this fresh, perfumed wine. It's deliciously fruity, the red currants and lemon zest giving a tangy, spicy wine that's ready to drink. 

The well-integrated tannins first offer a silky palate to reveal afterwards altogether a dense structure and a fresh mouth with liquorice and fruits of the forest aromas.

95 pts Wine Spectator.  The 1986 Ducru Beaucaillou was served by Bruno Borie both decanted and directly from bottle, poured blind. From the bottle, it has an attractive bouquet with plush blackberry and wild strawberry fruit, indeed, showing more fruité than I was expecting. There is a roundness to these aromatics, perhaps a little more like 1985 in some ways. The palate is medium-bodied and here the seriousness and structure of the 1986 vintages shows through. There is impressive body and though it felt firm and masculine on the finish, there is clearly sufficient fruit that counterbalances the backbone. The decanted version showed a little more volatility on the nose, but here I discerned more complexity on the palate. The 1986 Ducru poured directly from bottle felt a little more savory and strangely, more cohesive, with more of the terroir coming through on the slightly loamy, brown sugar-tinged finish. Tasted July 2016. 

95 pts.  From a bottle with the original cork still intact, the wine was splash decanted and served. From the moment the wine hit the glass, we all knew we were in for a mind blowing treat. On the nose, the smoke, tar, tobacco, cigar box, cherry and earthy perfume was off the hook. But the pure silk textures of all that sweet, ripe, smoky fruit was breathtaking. The wine was exactly what old, fully mature Bordeaux is all about. If you are like me and cannot these wines today, try and find a rich friend with bottles in their cellar as this is the type of wine that dreams are made of. Apologies to Humphrey Bogart. (2016)

100 pts WA, 98 pts Vinous, 96 pts Wine Spectator, 94 pts Stephen Tanzer  One of the clear highlights of the night, the 1961 Haut-Brion races across the palate with remarkable opulence and power for a wine of its age. Layers of fruit build to a crescendo of pure pleasure, with hints of licorice, menthol, lavender, sage, cedar and leather that linger on the finish. In virtually any tasting the 1961 would steal the show, but here, in the presence of many of the estate’s legendary vintages, it is quite clear the 1961 doesn’t quite reach the heights of the 1959 of 1989. That in no way detracts from our immense pleasure, though. (2014)