This Cabernet is deep ruby in color with massive extraction and great density. The nose opens with huge intensity, great depth, and lots of layers. Big fruit aromas of black cherry, bright red berries, and plums all lead into the barrel notes of toasty oak, vanilla, and smoky undertones. The palate entry opens smoothly and builds predictably with big, firm (but not coarse) tannin, good acid balance and lots of structure. There is a great progression from ripe, sweet cherry and plum fruit up-front to rich, dried black fruit and spice on the finish – with the vanilla and spice from the barrel layering in seamlessly. 

From nearly 30-year-old vines planted at 1,700 feet, this very balanced wine begins with an excellent nose of citrus blossoms, lime rinds, salted cream and a touch of popcorn. The sharply focused palate rides a racy line of lime zest with flashes of tangerine and lemon and a creamy character on the edge, mouthwatering throughout the sip

True to previous vintages, this wine is dynamic and compelling, with a brilliant pale gold and platinum color. Delicate flavors of white peach, fresh lemon and honeysuckle are the frame for this crisp and refreshing cool climate white.

Very focused Key-lime aromas meet with strongly earthy, wet-clay scents on the nose of this wine that also offers a subtle minty kick. The palate is citrus-driven, with kumquat and tangerine flavors that give way to a warmer cream element before settling on a tense pink-grapefruit pith element.

A striking green-gold color gives this wine a pristine, youthful appearance. Exotic aromas of lime zest, fresh tropical fruits and honey dominate with subtle notes of toast and vanilla bean just under the surface. Effortless, refined and sleek on the entry, the palate is bright with just enough richness to provide gravitas and project the essence of ripe Chardonnay fruit. Citrus and fresh apple linger with a wisp of toast and honey on the dry, pure mouthwatering finish. This represents a renaissance in the promise of New World Chardonnay and pays homage to the Burgundian precedents in Chablis and Mersault.

Brimming with aromas of white peach, Meyer lemon and orange blossom, this wine envelops the palate with richly layered flavors of lemon meringue pie and apricot laced with minerality that lead to long viscous finish.The 2015 vintage saw weather fluctuations in the spring followed by a consistently warm summer producing a low yield of intense fruit harvested at optimal flavors. 

The wine shows vibrant acidity, fresh cut green apples and pears on the nose, and a weighty, creamy mid-palate. Exotic spices and a light, tropical note add to this  wines complexity. It should age well for another decade. Like anything else in life, The Enchantress is best enjoyed with friends.

Engaging aromas of lemon verbena, honeysuckle, Bosc pear and a hint of hazelnut are carried by the bright citrus notes of pink grapefruit, lime and Meyer lemon. With a creamy, yet light texture, flavors of tangerine, pink grapefruit, golden delicious apple, pear, thyme and a saline character linger on the palate through a long and bright finish.

Broad aromas of tangerine rind, tangerine blossom, wet dough and soft yellow melon make for a very pleasant start to this single-vineyard expression. The palate is framed by a powerfully stony grip, which provides a serious backbone to the approachable rounded flavors of ripe melon and creamy peach.

The translucently gold 2015 Salus Chardonnay is a model of balance and class that wonderfully showcases the interplay between the inherent concentration from the Rutherford location with the cut and verve that comes from the early picks and restricted malolactic fermentation. The nose conjures ripe lemons with hints of lime flesh and pomelo rind spiced by a faint dusting of powdered ginger and a distant rosemary sprig. Like a bobsled, the palate just glides… both weighty and sleek while riding a clean, crisp and refreshing edge.

On the nose, meyer lemon with hints of honeycomb and orange blossom with hints of oyster shell and wet stone with a kiss of struck flint. In the mouth it is rich with acidity and elegance. Textural with an everlasting finish.

Vibrant and inviting, this wine captures the essence of Chardonnay grown on the cool, windswept Central Coast. Aromas of jasmine, vanilla bean and passion fruit rise from the glass revealing this wine’s youthful charm. On the beautifully fruit-driven palate, layers of green apple, grapefruit and pineapple are framed by subtle oak and a refreshing acidity that carry the flavors to a bright, focused finish.

Produced entirely from estate-grown grapes, this tangy wine is scented with lemon verbena and offers flavors of green apple, melon and lime. They converge in a well-focused wine whose pleasantly tart, lightly green flavors finish with a light touch of butterscotch.

Tightly focused with a slightly mealy nose and nice citrus fruits. Tight citrus and pear fruit palate with apple and lemon characters. Linear and focused with lovely clean fruit and precise flavours. From the Elgin region.

Perfumed floral aromas and flavors of honeydew melon and honeysuckle are pure and elegant, with a zesty vibrancy and lively aftertaste.

The 2016 Chardonnay exhibits lemon oil, ripe grapefruit, Tahitian lime over wet stone.  Supple entry on the palate to a rich viscous, almost creamy mid palate with good grip, healthy acids and a nervy presence.  Intense flavors of pineapple, honeydew, melon and nectarine flow to a long and persistent finish.

Rich complex fruit aromatics with ruby grapefruit, key lime, and lemon oil to the fore, supported by wet slate, green apple, and white flowers. On the palate the entry is plush and broad with excellent viscosity and great acidity. Full flavored and rich the flavors are long and persistent on the finish. 

The 2016 Hartford Court Chardonnay Stone Cote has lovely scents of lemon meringue pie, white peaches, honeyed pears and baking bread with touches of beeswax and toasted almonds.  Medium to full-bodied, the palate sports wonderful harmony and a compelling creaminess to the texture with great freshness and a long peachy finish.

The 2016 Chardonnay Mosaic simply sings of honeyed peaches, apple pie and spiced pears with nuances of marzipan, ginger and nutmeg. Medium to full-bodied, the palate is packed with stone fruit and spiced apple layers with a creamy texture and fantastic freshness, finishing on a lingering honeyed note.

Hints of butterscotch and caramel in the aroma of this full-bodied wine are followed by baked apple and brown-sugar flavors and a rich soft texture. It has an appealing creaminess both in the flavors and the mouthfeel.

Direct Quote by the Winemaker: Carousel, rich, sweet and spicy Luscious intrigue, sexy, smoky, expressive, exotic Damp earth and wild game bird   cool mountain slope Smooth, smoove, groove, crest, curl, furl, whirl, swirl Context, collaboration, concentration, celebration Lively, lovely, literate, laconic End of the night, it’s alright.

This appellation blend carries that aromatic hallmark of this winery's Chardonnays, with a streak of walnut oil that decorates the marmalade and toast tones. The palate is bright in acidity, giving energy to the flavors of walnut paste, dried orange peel and sun-dried honeysuckle.

Light in color with green and gold tints, this wine offers vegetale and grassy aromas as well as notes of pastry (brioche) and dried flowers. On the palate, it is rich and complex with lovely saltiness and light oak on the finish. A voluptuous wine.

A strong smoky, overtly spicy and buttery character overpowers fruitiness in this full-bodied, heavy-textured and full bodied wine.

A value-driven proposition that's been left unoaked, this wine is fully creamy and robust despite its lack of wood, shining in lemon and grapefruit flavor and a depth of texture. It finishes clean and crisp.

Complex aromas offering maple, kumquat, and warm spice. Rich and vibrant flavors entice the pallet. A bright entrance with notes of lemon curd and flakey pie crust with a core of citrus and green apple; all neatly tied together by a subtle minerality of wet stone. A zesty and lengthy finish with lingering ripeness.

The barrel fermentation provides some richness but very little oak in influence. Combined with the tank fermentation this allows the vibrant fruit to show through beautifully with lively lime and lemon aromas and a flinty, mineral edginess with hints of fig and white peach. The weighty mid-palate also shows peachy ripeness along with crisp acid minerality that gives the wine a refreshing cleansing quality. This wine is delightful as an aperitif, and even better to drink with fish and shellfish.

The 2018 Bishop’s Peak Sauvignon Blanc is pale straw in appearance and exudes ripe aromas of pink grapefruit, lime zest and straw.  The palate is crisp, revealing notes of Guava, pineapple, lemon rind and apricot skin.  Perfect for summer alfresco dining, enjoy this refreshing Sauvignon Blanc with a frisee salad with grilled peaches, goat cheese, and champagne vinaigrette.  

Notes of pineapple, orange blossom, guava, pear, with a backsplash of citrus. The palate is driven by tropical and citrus fruits that adorn this well-structured wine.

On the nose, aromas of lemongrass, guava, and ruby red grapefruit.  On the palate are flavors of lemon zest, green apple and honeydew.

Seductive aromatics. Understated elegance, brilliant and beautiful. 100% Sauvignon Blanc, 1/3 Sauvignon Musque clone.

Brightly aromatic with citrus, tropical fruit and fresh grass notes and is very varietally correct-true to the Sauvignon Blanc grape. The clean and fresh flavors are layered with pineapple, lime, and green apple notes. Our Sauvignon Blanc is quite refreshing and crisp with a lingering tangy finish.

An unusual Marlborough Sauvignon.  Wild Yeast.  A quarter fas fermented in oak and the blend, from 2 vineyards includes 7% Semillon.  This wine is halfway between Marlborough and Leognan in Bordeaux.  Broad, tangy with some lanolin and lots of green notes.  Very juicy and refreshing but with much more depth than average.  Oak is far from obvious except for the extra texture.

White cherry, ripe canteloupe, tangerine, and some tropical fruit flavors to include banana, pineapple and mango.  Some notes of nuts, toasted almond, walnut, oak influenced no doubt.  Also got some coffee and cream, latte-like, Almond Roca.

Intense bouquet of apples, pears and white peaches with mineral notes and a depth of fresh herbs. Clean, vibrant and full in the mouth with well-defined structure. Fresh and lively character, enhanced by a pleasant, slightly tart finish.

Wonderfully elegant, with peach and ripe apple aromas, the mouth is remarkable for its elegant acidity, wrapped with a generous structure. A richly aristocratic wine.

Peachy, soft and round Spanish white from this underrated grape grown in Galicia in the north-west. There is no oak, allowing the elegance, freshness and poise that is typical of good godello to shine through.

Due to an extended aging on the lees, the Bel-Arme has the added depth and roundness for a bracing winter day. With a touch of creaminess following the crisp stone fruit, it’s a Mediterranean white in a cashmere sweater. Certified Organic.

Aromas of fern, hawthorne, floral aromas, white fruits, grapefruit zest and peppery hints.The unctuous mouth has ripe fruit flavors.  The finish displays intermingling notes of citrus zest and minerals.

Marvelous flowery bouquet of rose petals and tropical fruits.  Dry but supple, with intense fruit and body on the palate.  Perfectly balanced, offering hints of sweetness and spice on the finish.

Light yellow with gold tints. An elegant nose that is fruity with Arons of citrus and tropical fruit. Beautifully fresh, intense aromas that come from ripe Sauvignon Blanc. Good length and minerality.

 A straw core is consistent all the way to the rim, which fades into pale straw. The wine shimmers star-bright in the glass and is aromatic right out of the gate, racing with ripe yellow apple, peach, poached quince, acacia, and lime blossom. A hint of oak spice, honeycomb, and earth hides out underneath the fruit then evenly unravels on the palate. The body is pushing past medium-plus, and the fruits linger, precise and pristine. While the acid is high and mouthwatering, it is effortless and friendly, not cold and austere.

Honeysuckle, wet earth and peach pop up amid intense notes of damask rose. The palate is equally perfumed, covered by a veil of rose perfume that makes this wine seem richer than it actually is. Backbone and concentration comes from zesty citrus and a mere lick of residual sugar. All elements come together in an attractive package.

The bouquet is very aromatic and exhumes perfumes of fruits and flowers. The attack is lively and fresh, combining citrus flavors and a smoky finish.
 

A lively, dry wine with ripe golden delicious apple flavours and a crisp refreshing character through to a deliciously vibrant finish. Ideal with Asian inspired fish dishes. Sustainably Farmed/ Vegan.

Aromas of fern, hawthorne, floral aromas, white fruits, grapefruit zest and peppery hints.The unctuous mouth has ripe fruit flavors.  The finish displays intermingling notes of citrus zest and minerals.

The Perrin family is considered the most quality-driven producer in the Rhône Valley. This Côtes du Rhône white is made of local grapes: Grenache Blanc, Marsanne, Roussanne and Viognier giving it a floral nose and delicate notes of white-fleshed fruit (apple and peach) and terrific freshness. The mouth is clean, rich and balanced with good minerality. These are all classic Rhône characteristics in white wine, and it is wonderful to serve with Mediterranean food, white fishes, bouillabaisse and dishes seasoned with saffron.

Toasted brioche and pastry cream notes are rich and smoky in this elegant Champagne, riding the refined mousse with flavors of white peach and candied kumquat. The spiced finish is ripe and balanced. 

Golden yellow hue, fine mousse. Fresh nose of dried fruit (apricot) with a hint of citrus. Smooth palate (Meunier); fresh, balanced and fruity (fresh apricot, white peach, citrus); aromatic finish.

A statuesque Champagne, firm and finely knit, with a beautiful array of baked white peach, almond biscotti, pastry cream and crystallized honey flavors riding the silky mousse. A rich and smoky note of toasted brioche echoes on the chiseled finish.