A striking green-gold color gives this wine a pristine, youthful appearance. Exotic aromas of lime zest, fresh tropical fruits and honey dominate with subtle notes of toast and vanilla bean just under the surface. Effortless, refined and sleek on the entry, the palate is bright with just enough richness to provide gravitas and project the essence of ripe Chardonnay fruit. Citrus and fresh apple linger with a wisp of toast and honey on the dry, pure mouthwatering finish. This represents a renaissance in the promise of New World Chardonnay and pays homage to the Burgundian precedents in Chablis and Mersault.

Elegant with viscous cherry, subtle spice, and a pleasurable texture. The winemaker blends old world methods with new world technique to make nouveau-style wines. He strives to produce wines that are rich, textured, and balanced, and that respect terroir and varietal character.

No time to refrigerate that chardonnay? No problem! Oeno-Ice cubes are the easiest way to cool a glass of wine without watering it down. These convenient cubes are incredibly easy to use: simply store them in the freezer and take them out when it's time to chill.

Eliminate your journeying-vino anxieties with this inflatable sleeve. Just drop in the bottle, blow, and go. The protective cushion of air will keep your wine - and its travel companions - safe until you reach your destination.
 

Insulate and protect your wine bottle with this deluxe neoprene wine tote. Features cushioned handle, two zippers and corkscrew storage pocket.
- Corkscrew not included

Rustic Hand Blown Glass Oil and Vinegar Cruet by Twine

Stepping away from the plummy opacity that dominated this wine's youth in years past, there's some transparency in the finer, once slow to show aspects of Roll Ranch. There's more room of the co-fermented Viognier to express itself, melding with the Syrah to express lavender chocolate, just torn Apricot and rich seductive flavors of ripe cherry and muddled raspberry. What is lavish gets balanced by appealing dustiness and the earthy punctuation of dried herbs and nutmeg from the stems. It will continue to evolve along while, but this Roll Ranch Syrah just rocks already.

This vintage was much more like 2018, and it does show that citrusy thrust and terrific fragrance. Yet this 2019 weds that feeling with some of the textural roundedness and pink guava flavors of the 2017. Expect a punchy display of white cherry, tangerine and flowers, with subtle leesiness and tropicality.

Slit smoothly through the foil wrappings of wine bottles with a graceful single-bladed foil cutter. Bright chrome plating inset with polished accent rosewood evokes the opulent beauty of Kentucky Derby culture. 

Modern design and functionality combine to make the ultimate serving vessel. The eye-catching indigo Omni-Cup features a double-walled, stainless steel body to regulate hot and cold beverage temperatures. Great for wine, coffee, or cocktails. Insulates hot and cold beverages Holds 10 oz. Hand wash only

Crisp golden delicious apples - both baked & fresh at the same time, ripe bartlett pears and blossoms with lemon zest and honeydew melon. So fresh with balanced acidity. Expressive and exuberant. Organic and Biodynamic.

94 pts Tim Atkin, 92 Robert Parker. Juicy and lush, with notes of cherry, raspberry and orange peel that meld with Mediterranean herbal undertones to create a wine that is balanced, bright and lively. Certified Organic

Purple color with garnet hues. Explosive and jovial nose with notes of violet, fresh red fruits, smoked and spicy hints. Soft attack on the palate, juicy and fruity tannin with a finish full of freshness in aftertaste. A “go to” wine perfect for pairing with a large number of dishes or to drink by itself. 

Palamà is a small estate in a sea of gigantic producers–a speck of an island on the Salento Peninsula–and they would have it no other way. With perhaps the lowest yields in the entire appellation, Palamà is committed to the highest quality “everyday” wines that can be produced, without the fuss of new oak, just ripe, fresh, powerful fruit. His Primitivo is a delight; lush, yet bright and approachable, with notes of dark anise, cedar, and blackberry confit.

90 pts Wine Advocate.  A very “pretty” wine, this year’s Pinot Grigio has beautiful aromas of lychee, passion fruit, lemon curd and Kafir lime. The palate is a perfect balance of creamy texture with a balance of noticeable acidity. The wine finishes with a clean “lemon drop” finish that lingers pleasantly.

This year's Sangiovese is darker than some; notes of black cherries upon opening. Kalamata olives, fresh porcini mushrooms, capers and bright fruit linger on the palate, the wine finishes with a hint of anise and velvety tannins.

92 pts Wine Enthusiast, 90 pts Stephen Tanzer   Leather and tree bark add spiciness to the deep nose. Blackberry fruit dominates the mouth, but there are red-fruit nuances, some pepper and licorice, and also a good dose of minerals and earth making things interesting. It's big yet refined, and avoids any shrillness.

92 pts Wine Enthusiast, 90 pts Stephen Tanzer   Leather and tree bark add spiciness to the deep nose. Blackberry fruit dominates the mouth, but there are red-fruit nuances, some pepper and licorice, and also a good dose of minerals and earth making things interesting. It's big yet refined, and avoids any shrillness.

The 1998 Cabernet Sauvignon turned out to be a lovely wine. The color is deep ruby-garnet and in the nose I get a lot of black cherry, cassis, spice, cedar, and hints of sweet toasty French oak. In the mouth the wine is very open and lush, well structured with the elegance and balance we have come to expect from this vineyard. The tannins are quite light and dusty. The finish is long with the ripe fruit flavors lasting several minutes. I particularly like the roundness in the mid-palate. It invites you to take another sip."

Nice old merlot, well-balanced, with prominent ripe cherry aromas. Blackberry, briar, forest floor, with hints of eucalyptus, herbs, cocoa, and some oak.

At Your Service Corkscrew is easy to use and features Colorful Peacock design and includes built in foil cutting knife
Corkscrew also features a double-hinged fulcrum and coated worm allowing easy removal of longer corks
Corkscrew has durable acrylic exterior with metal opener and whimsical patterned handle
Closed corkscrew measures approximately 4.25 inches - fits comfortably in the palm of your hand
Individually fitted in protective packaging

94 pts Wine Enthusiast & Vinous   This blend of 60% Syrah and 40% Grenache is snappy on the nose with black raspberry sorbet, fennel and cola spice. The palate captures the freshness of boysenberry pie and hibiscus while also delivering richer baking-spice flavors.

93 points Jeb Dunnuck.  The aromas blend bright cherries and blueberries with a subtle and distinguished earthiness expressed as dried oregano, white pepper and black tea. An engaging, seductive texture is supported with a backbone of French oak and finely- grained tannins.

97 pts Jeb Dunnuck, 94 pts Wine Enthusiast   Toasty aromas of sea-salt-dusted brioche, charred peach and a touch of butterscotch show on the nose of this single-vineyard expression. There is a great zing to the texture of the palate, where fresh lime-skin flavors cut through the rich buttered toast and apple-jam flavors.

Bright, stinging cherry, crisp acidity, and tantalizing earth tones make this pretty, yet interesting wine hard to resist. The everyday wine of the estate, “Sara,” is named after Alessandro’s daughter, and is a tremendous follow-up to his wildly popular Rita, first released in 2005.

93 pts Wine Spectator, 92 pts James Suckling, 91 pts Robert Parker.  Vibrant and mouthwatering, this elegant blanc de blancs is driven by a chalky underpinning, while flavors of poached pear, apple blossom and pickled ginger play on the fine and lacy mousse. Lovely, with a long, minerally finish.

Aromas of fern, hawthorne, floral aromas, white fruits, grapefruit zest and peppery hints.The unctuous mouth has ripe fruit flavors.  The finish displays intermingling notes of citrus zest and minerals.

Blended from select reserve barrels, this wine has layers of flavors including black currants and dark stone fruits, with soft, velvety tannins. Perfect with a tender filet mignon or a variety of rich cheeses, such as Manchego, pecorino, parmesan or bleu.

This specialized spout increases wine's exposure to air as you pour, helping to release bound up aromas and flavors.

Replaces the air that seeps into an open bottle with a balanced mixture of carbon dioxide, nitrogen and argon to keep wine fresh
Gas mixture differs from fresh air because of what it lacks, oxygen and impurities, otherwise, the mixture is very similar to the air we breathe and is perfectly food safe
Save your wine for Longer by putting the tip of the extension tube inside the neck of the bottle against the glass and spraying one long (1 second) and 4 short Bursts into 750 ml wine bottle
Use each time after pouring a glass of wine when planning to store the rest of the wine; included tube is used to ensure maximum protection
Recork Immediately after spraying wine Preserver and store upright to keep the protective layer of preserving gas on the surface of the wine

Wine Bottle Tags Reusable with Pen Set of 50 (P/N 41-126). Our set of 50 reusable tags feature a washable surface on both sides, one for red wine and one for white wine, plus a handy marker with non-toxic, erasable ink.

Features include:
 

Streaks of lanolin and petrol lend a savory, mineral intensity to this off-dry wine. Concentrated yellow peach and nectarine flavors penetrate deeply on the palate, but the moderately long finish reflects its earthier, spicier side.

92 pts Robert Parker   Nuances of spice, cedar forest and licorice lead to rich layers of cassis, boysenberry and black cherry which slowly unfold on the palate. The wine is complex with broad, muscular tannins, excellent structure and a long, velvety finish.

96 pts Wine Spectator, 94 pts Stephen Tanzer, 92 pts Robert Parker   Deep ruby-red. Explosive, somewhat feral, highly aromatic nose of cassis, roast coffee, game, smoky oak and chocolate; shows a very strong torrefaction aspect. Lush, rich and deep; has a pliancy and degree of early personality I find in only the very best young California cabernets. Subtle notes of chocolate and tobacco contribute to the wine appeal. Finishes fairly tannic but very long.

91 pts Wine Enthusiast   Peach and honey come through to the palate, with mineral and chalk, apple, dough and spice, like an apple fritter. Got some Casaba melon, spice, and notes of Granny Smith apple

The wine presents aromas and flavors of black berries and blackcurrant dominating the palate; a soft tannin structure that lingers on the finish.

The translucently gold 2015 Salus Chardonnay is a model of balance and class that wonderfully showcases the interplay between the inherent concentration from the Rutherford location with the cut and verve that comes from the early picks and restricted malolactic fermentation. The nose conjures ripe lemons with hints of lime flesh and pomelo rind spiced by a faint dusting of powdered ginger and a distant rosemary sprig. Like a bobsled, the palate just glides… both weighty and sleek while riding a clean, crisp and refreshing edge.

The Melville Vineyard Syrah is 50% whole-cluster pressed. It was fermented with native yeasts in 100% neutral French oak barrels. The Samsara sections of Melville Vineyard are just behind the winery - 8 rows of vines in deep, light-textured sandy loam soil. The vines, planted 1998, are 100% Estrella clone on two different low-vigor rootstocks. Earl Grey tea, sage, rosemary, mint and crushed rose petals lift from the glass. It is deeply spiced, peppery and savory, and explosive.Black cherries, pepper, mint, violets and spices. It possesses striking varietal nuance and tons of character in an exuberant, flashy style

94 pts Wine Enthusiast. Occupying a niche all its own, Schramsberg’s Cremant is, as always, a well-made wine that is at once forwardly fruity with a mannerly sense of autolysis and a wonderfully creamy mousse giving voice to its skillful champenization. Delicious on its own any time that the urge for a slightly sweet glass of bubbly arises, it will serve as a most interesting, if admittedly different, partner to sweet-andspicy Asian dishes.

This wine is spectacular and currently my personal favorite Grenache bottling thus far at Sculpterra Winery! It offers such a wide array of strawberry, red plum, and pomegranate flavors, followed by sage and clove spice on the finish. It is primarily a fruit driven wine while offering a reasonable abundance of floral notes like jasmine, dark hibiscus, lavender and hints ground pepper. The mouthfeel is hearty, with wild cherry fruit at the core of each sip. This wine shows wonderful fruity aromas but contains terrific firm structure that lends itself to years of aging. This wine is a keeper, and at only 600 cases produced, you better get it now before it’s all gone.

Our Circa Self-Pull offers the essentials of a self-pulling corkscrew. It has a rubberized body, ensuring you won't lose your grip while you twist. The handle is sturdy and has a brilliant satin finish, ensuring that opening the bottle is as smooth as it is stylish. The Circa Self-Pull also features a non-stick coated spiral worm for optimized uncorking.

The aromatic impact it has is great. It has hints of white fruits, citrus bottomed, melted butter and a little balsamic. Palate is elegant and fresh. It highlights a peculiar vanilla, really nice flavor that lingers after drinking it for a long period of time. Acidity and sweetness are in perfect balance.

Boysenberries, black pepper and sandalwood take center stage followed by plum and anise. The nose and palate work together flawlessly. The tannins are firm. Vibrant acidity contributes to a lively mouth feel followed by a long finish.

Displays notes of black currant, raspberries, blueberries, and dark plums drench the palate in an intense and velvety rush. Nuances of cedar and fine grains of black pepper work together with unruffled tannins. The finish is dapper and persistent.

Set the mood with Twine decoratively distressed wine bottle candelabra. This romantic accessory transforms an empty wine bottle into an exquisite centerpiece and turns every meal into an elegant affair.

The wine is pale yellow with green touches.  The nose is fresh and citric with banana notes. and the palate is lively and fresh with great acidity.

91 pts Wine Spectator   The wine shows vibrant acidity, fresh cut green apples and pears on the nose, and a weighty, creamy mid-palate. Exotic spices and a light, tropical note add to this  wines complexity. It should age well for another decade. Like anything else in life, The Enchantress is best enjoyed with friends.

Our 2015 Sorceress is a blend of 60% Grenache from Upland Vineyard, and 40% Syrah from Les Collines Vineyard. 50% whole cluster (foot crushed), it has classic Grenache notes of garrigue, allspice, tobacco, strawberries, and dark cherries. The Les Collines Syrah brings minerality and fresh acidity, along with plum and olive notes, and leads to a gorgeous finish with long, refined tannins and great energy.

From Rococo Wines, the 2016 SONA Grenache is a whole cluster fermented wine from the Alta Colina Vineyard in Paso Robles. This is a big, intense Grenache with plenty of dark berry fruit and a rich and concentrated mouthfeel.