Floral hints of jasmine and wisteria. Sensations of peach, pear, apricot and citrus fruit. Intriguing notes of graphite, nettle and sage. Towards the end, a sensation of nuts.
MoreFloral hints of jasmine and wisteria. Sensations of peach, pear, apricot and citrus fruit. Intriguing notes of graphite, nettle and sage. Towards the end, a sensation of nuts.
More94 pts Wine Enthusiast. Aromatics of lemon rind, kiwi, and green apple waft from the glass of this elegantly styled Chardonnay. In the mouth, flavors of lychee, honey, and Meyer lemon mingle with notes of Bartlett pear and brioche. Refreshing notes of lime, lemon curd, and honeydew melon pair with crisp acidity and a bright finish.
More94 pts Wine Enthusiast. Showstopping fruit and complexity animate this full-bodied but creamily smooth, elegant wine. It's soft around the edges but deep in the middle, oozing raspberries, black cherries, basil and black tea. Although blended from different parts of the valley, this bottle competes well with FEL's vineyard designates.
MoreVinous 94pts Immediately bursting with characteristic Calvert florals that are supported by dark cherry, plum and allspice. Violets flow endlessly on a silk laden mid-palate that intensifies and firms in the normal Calvert manner. Refinement; precision; florality; deeply reflective: descriptors that commonly define this great site are respectfully amplified in this cooler and slower ripening vintage.
More91pts Wine Enthusiast A lively straw yellow with faint greenish highlights. Fine and persistent perlage. Fresh, intense, with a broad fruity note of ripe Golden Delicious apples, and wild flowers, underpinned by a delicate scent of yeast. Harmonious and well-balanced, with an attractive undertone of ripe fruit and hints of crusty bread.
More91 pts Wine Enthusiast. Quite yellow in the glass, this rare Pinot Gris from this historic vineyard offers mellow aromas of yellow pear, daffodil and honey on corn tortilla. There is a pear-rind grip to the tense palate, which leads into a waxy finish, with hints of roasted nuts.
MoreChardonnay thrives in the cool climates of their vineyard sites near the bay. This terroir creates a wine with aromas of Honeycrisp apple, brioche, white flowers, and Meyer lemon zest. The palate is a playful balance of rich and creamy textures with vibrant acidity. Flavors of Anjou pear, tropical fruits, hazelnut, vanilla, and oak spices round out its appeal; making it suited to enjoy on its own or pair well with a wide range of dishes.
More91pts James Suckling. Alìe 2021 shows a beautiful pale pink color. To the nose stand out intense fruity and floral scents such as peach, rose and peony. Citrus notes perfectly integrated in the context give a wonderful crispness even more accentuated by delicate iodine hints. The bouquet is all in progress and in a second moment appear sensations of aromatic herbs such as thyme and sage. The taste-olfactory correspondence is impressive, moreover to the palate is perceived a wonderful crispness together with sapidity. Alìe is a full bodied, silky and smooth wine
MoreWith a pourer, chiller and aerator, The Frio-Pour is the all-in-one tool you've been searching for. Perfect for hot summer climates that can wreak havoc on your white wine experience.
MoreWine Enthusiast 91pts This wine opens with complex aromatics of black cherry, mulberry, sandalwood and a touch of baking spice from the sparing use of new French oak barrels. The finish is silky and long, typical of Dundee Hills Pinot Noir.
More91pts Wine Spectator A dry, white wine made of the local Assyrtiko grape. The Gai'a winery makes these wines from Santorini and is perhaps the only winery we know of using native yeasts for fermentation. The result is a fabulously floral wine that's mineraled and rich.
MoreThe Govino Go Anywhere Wine Glass Performs Better Than Plastic, Acrylic, Silicone And Polycarbonate Glassware Or Red Solo Cups, Making Govino The Ideal Choice For Your Travel & Drinkware Needs.
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Expect cherry, dried cranberry, figs and a long herbal finish that will bring you back to the Pelješac peninsula.
MoreThis 2019 Cabernet Sauvignon, Napa Valley opens with aromas of black currant and ripe black cherries, followed by forest floor and bay leaf undertones with a hint of vanilla. On the palate, the taste of fresh fruit, bright acidity, and youthful tannins are evident. Hinting at a wine that will age well, its finish is long and vibrant with flavors of rosemary and soft pimento.
More94pts Wine Enthusiast This classic Zinfandel exhibits lush, fruit-forward aromas of cherry, raspberry and candied orange with savory undertones of sandalwood and sweet licorice. On the palate, notes of juicy blood orange, plum and ripe fig lead into vivacious tannins on the mid-palate with vibrant acidity. This Zinfandel’s balanced and elegant structure promises a long, graceful aging potential.
MoreWine Spectator 94pts The 2019 Oakcross Proprietary Red presents itself with an intense, dark ruby color. It opens with scents of red plum, perfume and aromatic floral notes of violet, along with hints of pomegranate, persimmon and vanilla cream. The mouthfeel is plush, soft and balanced, with perfectly resolved tannins and flavors of tart plum skin and rich, dark berries.
MoreDark purple in color. Its bouquet is reminiscent of rose petals, peony, violet, red fruits on a hint of liquorice. Intense attack on the palate, firm tannins, smooth body and robust. Nice aromas of blueberry on a lingering finish.
MoreThis is exactly the way a Provence rosé should be! It has a beautiful light salmon pink color with a beautiful sparkle. Very refined with fruity aromas of strawberries, raspberry and papaya. There is also a small herb that gives a nice balance. A refined, mineral aftertaste tops it off!
More98 pts Jeb Dunnuck. Il Marroneto’s single-vineyard bottling is a selection of small loose bunches, manifested in the density of fruit and assuredness of structure. Next to the estate’s ‘classic’ Brunello, it often leads with an earthier, more autumnal countenance. The 2018 corresponds with fragrances of chestnut and forest undergrowth juxtaposed with the vintage’s fruit sweetness. Layers of long suede-like tannins wrap around fleshy black cherry. As it opens, subtle traces of pepper, leather and incense pledge more to come.
MoreI Tant Brut Nature Reserva shows a bright golden depth with greenish hues, a constant string of fine bubbles rising to the top and formed a splendid crown of foam. At the start, Spring floral notes, followed by slight citrus fruits and pleasant baker´s yeast on the nose. Mouth feel is smooth and elegant, with fine and very well integrated bubbles. Excellent acidity well adapted with a bitter finish becoming imbued of all its strength and complexity. It should be notes the residual bubble grapefruit on the palate.
More97 pts Wine Enthusiast. The 2013 J. Schram Blancs opens with the attractive aromas of baked peach, caramel apple, marzipan, and brioche, and finishes with nuances of vanilla custard and bright lemon curd. The elegant palate delivers seamless and concentrated flavors, tropical and citrus fruits, layered with creamy notes of sponge cake and graham cracker. A long finish is driven by a generous and lively acidity.
MoreWine Enthusiast 92 pts. Pinot Grigio from Pinot Grigio grapes, fermented as a white wine. It has an intense straw-yellow color; its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, fragrant and persistent.
More94 pts Jeb Dunnuck. As always Todos possesses the most exotic, complex and compelling aromatics of the lineup. Highlighted by black truffle, jasmine, five spice, black pepper and clove. Driven by dried blueberry, Mission fig and aged balsamic. Hints of dried tobacco, mint and baking chocolate combine with a tidal wave of velveteen black fruit on the palate. A wine of extreme power, but also delicate and proportional balance. Strikes me as the most approachable Todos since 2006 and also possibly the finest since that date.
MoreWine Enthusiast 90pts Rich aromas of black cherry, Mission fig and dark chocolate mingle with clove and nutmeg. The palate is filled with flavors of blackberry and boysenberry that are enveloped in silky tannins, showing complexity beyond its years. Enticing flavors of vanilla bean and hazelnut carry through a velvety richness that lingers on the finish.
MoreThe nose is supple dark plumb with rich layers of sweet brown spice and vanilla. The palate entry is firm and red fruit and tobaco punctuated by sleekly textured core of blue plumb and dried currants. Finishes with a poised spice and prune and well integrated acidity. Drink 2022-2025.
More93 pts Wilfred Wong. Well-structured with rich smooth tannins, the 2016 Cabernet Sauvignon offers lovely aromas of dark plum, blueberry and violet on the nose. Layers of ripe dark and red fruits immerse the palate, complemented by hints of brown sugar, white pepper and savory herbs. This wine shows a structure, vibrancy and sharp finesse that will allow it to age gracefully. Enjoy now through 2026.
MoreKings Carey To Market Grenache is light in profile with notes of strawberries and raspberries. Having spent 29 months on the lees in neutral oak, the result is a fun summer sipper. Produced with organically grown grapes and minimal intervention. Pairing suggestion: summer weather/poolside
More94 pts Wine Enthusiast. This is a very fresh style of Cabernet Franc, loaded with black raspberry as well as damp herbs and spicy peppercorns on the nose. There's lively acidity and a very tactile grip to the sip, where elderberry flavors are coated in zesty black pepper, making for a wine that's fun, delicious and classic.
MoreOn the nose there are aromas of fresh berries, chalk, and wet pavement. The palate contains notes of ripe currants, strawberries, and rhubarb, with a touch of minerality. Organically Farmed.
MoreBursting with aromatic white peach and orange blossom, this Rhone blend offers succulent flavors of pineapple and creamy baked apple with a streak of minerality and a bright, honeysuckle finish.
More92 pts Wine Enthusiast With a deep garnet hue, this wine has a bouquet of ripe cassis, blackberry, clove and chocolate. A rich dense profile flush with boysenberry, black cherry, mocha and caramelized oak is followed by a plush and seamless finish. Pair with garlic and rosemary roasted lamb and grilled ribeye steak.
More92 pts Wine Enthusiast With its dark garnet hue, this extraordinary blend opens with aromas of raspberry and black cherry interlaced with white pepper and clove. The lush palate is dominated by flavors of cassis, blackberry, toffee, smoked duck and oak, which carry through to a lengthy finish. Pair with venison in huckleberry sauce and pork belly with cherry chutney.
MoreAT NOSE
Elegant nose with refined minerality as well as intense pear and candied citrus aromas.
ON THE PALATE
Fresh, round, and well-balanced on the palate with beautiful mineral nuances. Long fruity aftertaste.
FOOD PAIRINGS
This is an ideal wine with seafood (scallop carpaccio), raw fish (smoked salmon, gilt-head bream tartar, etc.), fish in a sauce, salads (avocado or grapefruit), white meats (chicken brochettes), and hard cheeses (Beaufort, aged goat's cheese).
93pts James Suckling Classic scents of dark-skinned berry, chopped herb, dark spice and new leather take the lead in this wine. On the firm elegant palate, youthfully assertive, noble tannins support dried Marasca cherry, licorice and clove flavors while bright acidity lends balance.
MoreThis lively wine is fresh and bright on the nose, but not simple at all, with aromas of plump raspberry, pomegranate, rose petals, hibiscus and a hint of eucalyptus on the edge. It has tons of verve and pin-pricking acidity on the palate, where just-cut pomegranate, alpine strawberry and chopped thyme thrive.
More92 pts James Suckling This is a truly unique blend. The eye-catching deep red-purple appearance is followed by a ripe nose showcasing flavors of blackberry, applewood smoked bacon and anise. The palate is a long-lasting note of excellence, with a soft, plush mouthfeel and standout flavors, such as cherry, cassis, Madagascar vanilla, crème leche and tobacco leaf. This is the perfect wine to be your favorite everyday red or to enjoy at your next backyard cookout. Drink now through 2030.
MoreThe Russian River-based brand headed south to find fruit without smoke issues during the difficult 2020 vintage, and scored quite a wine. Aromas of wild cherry, strawberry, anise and light oak show on the nose. The palate's red plum and currant flavors are elevated by singed herb and a lingering acidity that rolls into a spicy finish.
MoreLively black cherry and currant flavors, backed by vibrant acidity. Deep and expansive with fresh berrys that swell like a rising tide over the palate. Hints of baking spice and minerals lead to a decadent finish. Beautiful…everything we want and more.
MoreAromas of cherry, cedar and vanilla lead to notes of cranberry tart and cherry pie framed by soft tannins with a lingering acidity.
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The Cork Pops Legacy Wine Opener is a wine opener that puts fun into removing the cork from a bottle of wine. The Cork Pops Legacy Wine Opener uses a low-pressure inert gas cartridge to gently pop the cork from a wine bottle without affecting the taste of the wine or harming the environment. With the Cork Pops Legacy Wine Opener simply insert the needle straight down through the cork, press once and the cork pops out. The Cork Pops Legacy Wine Opener offers a unique single step motion for effortless cork removal as well as incorporating an enhanced foil removal system, patented cork ejector, and user-friendly rubberized finish. The Cork Pops Legacy is designed to fit all traditional wine bottles as well as flanged lip bottles. The rubberized black finish makes it the perfect addition to any style bar. It comes packaged with one cartridge which will open between 60-80 bottles of wine. The Legacy by Cork Pops is a must have wine accessory for every wine enthusiast.
More93 pts Tasting Panel. This wine has a beautiful bouquet of gardenia, pear and mango, with a hint of toffee-kissed pineapple that adds complexity and intrigue to the nose. The palate is fresh and lively with notes of melon and pear. The oak influence is balanced, with a sleek mouthfeel that's framed by subtle hints of vanilla and chamomile.
More91 points - James Suckling. A tribute to our Matriarch, Nicoletta Gianulias, Levendi’s 2021 Rosé of Pinot Noir features a lime-like citrus tone along with bright pomegranate flavors. The weather conditions throughout the 2021 Vintage growing season naturally enhance the wine’s flavors. The wine spent its time in 100% stainless steel tanks.
MoreWine Spectator 93pts This wine features a complex bouquet of aromas, including black raspberry tart, mocha raisinettes, and chocolate turtle. On the mid-palate, the wine's racy acidity gives a refreshing sensation before transitioning to a full-bodied flavor profile of dark cherry and cassis. These rich flavors leave a spectacular finish that highlights the wine's exceptional quality.
MoreLevendi's 2020 Symphonia Red Blend is an alluring wine with bright berry and deep cherry aromas, evolving into mid-palate soft blackberry textures and lively cranberry notes. The finish is moderately long, resulting in a plush, lush, and fruitful Napa Valley blend that perfectly captures the winemaker's vision.
MoreAs always, The Dodd is led by Tannat, however, there is a very clear thread of Bordeaux here brought by the Cabernet Sauvignon and the Petit Verdot. Dark as night in the glass, robust and deep with dark fruits of boysenberries, blackberries and some liquorice root. The wine possesses the firm tannic structure that we have come to expect from this wine. Hints of Chaparral and tobacco all neatly knit together with sweet toasty oak.
MoreDry and tannic, a somewhat austere wine offering blackberry, tobacco, sage and cedar notes. The tannins are considerable. Classically built and dry, but needs a good decanting.
MoreThe nose is an absolute exotic pleasure. Dark fruits abound, with lovely notes of roasted/toasted hazelnut and peanuts, which I attribute to the Hungarian oak. Succulent notes of cassis, balsamic, and then a bit of mint at the end. On the palate dark fruit of blueberry and ripe plum, with black olive, earth, clay, dried herbs and white pepper.
More93 pts Wine Enthusiast. Quite dark in the glass, this fascinating Tannat starts with inky aromas of iodine, blueberry jam, graphite and smoky wood on the nose. The palate presents a blueberry and grape flavor profile, with strong cardamom, pepper and curry-like spices proving quite unique.
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