Old Kentucky Home™ Copper and Gold Corkscrew by Twine

CENTR is the refreshing 40 calorie sparkling CBD drink that helps you find moments of focus, calm and clarity. CBD: 30mg Ingredients: Carbonated water, cane sugar, natural citrus flavor, lemon juice concentrate, cannabidiol (CBD) isolate. 8g of cane sugar. 40 carlories.0 sodium

Add a touch of rustic charm to an outdoor dinner party with these hanging candle holders. Simply add a tea light to create a soft, colorful glow.

Direct Quote by the Winemaker: Carousel, rich, sweet and spicy Luscious intrigue, sexy, smoky, expressive, exotic Damp earth and wild game bird   cool mountain slope Smooth, smoove, groove, crest, curl, furl, whirl, swirl Context, collaboration, concentration, celebration Lively, lovely, literate, laconic End of the night, it’s alright.

This charming brut sparkling wine jumps out of the glass with aromas of apple meringue, fresh cut apricots and green figs. This primary character evolves to aromatic notes of Asian pear cider wrapped in yeasty bread dough. Flavors of cantaloupe, baked apple tart and ground nutmeg are perfectly balanced by the bright character of ripe clementine tangerine, Meyer lemon and Key lime and finishing with a generous linger of toasty brioche and lively mineral acidity.

A wine of great aromatic intensity with hints of herbs, red fruits and pepper. Bold structure and firm tannins softened 12 months in French oak.

Dark red violet color; leafy, red currant, raspberry nose; leafy, red currant, raspberry palate with balancing acidity; medium-plus finish

93 pts Wine Spectator/ James Suckling. The dark and intense fruit aromas jump out of the glass with ripe plums, blackberries on the vine, and tones of sweet mint. The mouthfeel is full, balanced by gentle acids and rich tannins. Flavors are reminiscent of dark chocolate covered cherries and spicy black pepper. The long finish shows cigar box and cedar spice.

Bursting with pears right upfront but that folds beautifully into an aroma that makes me think of summer by the lake, clean water, mossy, mineral rich. Nice an curvy on the palate, showy and generous but then up comes the acidity to button everything up. 

Double Gold Toast of the Coast 2020.  This deep-purple, inky, full-bodied Syrah was barrel fermented and hand racked for 18 months in French oak barrels, 50% new with a medium toast. The dark, rich, and deliciously intense fruit embodies the richness and full-bodied nose of violets, cured maple bacon, black raspberry jam, espresso, clove spice with hints of graphite and dark chocolate on the lengthy, elegant finish that will leave you wanting more.

A dense, black, purple- and blue-fruited Cabernet Sauvignon with wonderful spice and texture. Fruit aromas of blackberry, cassis, and blueberry accented by vanilla, toasty oak, and violet notes. Further layers of dark chocolate, graphite, garrigue, clove, and cedar. Medium dry with long caressing tannins. Stays fresh in the mouth with compelling structure and smoothness. 

90 pts Wine Enthusiast.  From an historic site in the appellation, this hearty, brawny wine is richly layered in brambly blackberry, vanilla and toasted oak, with an additional richness of graham cracker and brown sugar. The full-bodied concentration appeals and is complemented in cinnamon and clove.

Égarade, in Burgundy, means a mysterious evening stroll (from the verb s’égarer meaning “to lose one’s way”). In close harmony with the protected natural conditions that brought it forth, it offers a natural expression of Pinot Noir and Chardonnay yet surprises with such concentration, depth and mineral edge. Outstanding bubbles.

True Keepsake™: 2-Piece Bamboo Accessory Set
Dimensions: 5.25L x 3.25W x 1.5H in.
Stainless steel with bamboo accents
Includes corkscrew and bottle stopper
Comes in matching bamboo storage box
Hand washing recommended

Bright, juicy and crisp, it's gently floral with citrus blossom aromatics and a creamy peach and nectarine richness, but showing the classic Blind River terroir in the form of concentrated citrus and wet stone character. Certified Sustainable.

The vineyard employs lutte raisonnée farming in the vineyard and works a good portion of the soils with a single horse. In the cellar, the lunar calendar offers guidance according to biodynamic principles, and the desire is to allow each vintage to speak for itself. The resulting wines are a perfect blend of rusticity and polish—elegant wines of distinct character without the rough edges. The red exhibits the appellation’s classic black olive markers that integrate well with the black fruit.

93 pts, 91 pts Vinous   The 1970 has always been considered one of the great B.V. Private Reserves. Well-stored bottles continue to taste brilliantly. This wine performed spectacularly in this recent blind tasting (February, 1995), revealing a huge, complex bouquet of overripe, sweet, jammy, pruny fruit, cedar, herbs, spices, and fruitcake. Fat and rich, with unctuously-textured, chewy, expansive flavors, and a full-bodied finish, it was all this great wine can be.

This Cannonau was grown in Sardinia, home to the original blue zone region of the world where people live the longest. Made from the Grenache grape, this garnet-red wine bursts with flavors of ripe cherries, spices and a hint of vanilla. 

Warm golden robe. A rich bouquet with peaches, fresh apricots and white flowers with a touch of acacia honey. Nice round palate with a well balanced acidity. A Generous yet delicate wine.

90 pts Wine Enthusiast.  Asian pear, grapefruit pith and lively Key lime aromas are wrapped in a cloud of chalk on the nose of this bottling. There is good tension to the sip thanks to both bright acidity and a chalky texture, allowing flavors of Meyer lemon, ripe pear and yellow grapefruit to show.

Old Kentucky Home: Hammered Copper Bottle Coaster by Twine

More Chablis-like rather than a California chardonnay. Lots of lemon lime, citrus and minerality. Crisp and clean to the finish

A lot of work and know-how went into this strong Kremstaler Veltliner made from weathered conglomerate soil. His grapes were fermented and matured as a whole in large wooden barrels and in steel tanks and then stored on the fine lees until March - 2/3 in steel tanks and 1/3 in 2400-liter wooden barrels. Inviting bouquet, hints of herbal spices, underlaid quince: a safe bet for every occasion.

Franciacorta Extra Brut by Camossi is a sparkling wine characterized by freshness and elegant feature. The aroma is marked by hints of citrus, white fruit and yeast,  the taste is direct and delicate, characterized by a clear light and thin perlage.

91 pts Jeb Dunnuck.  The Tradition Sauvignon Blanc elevates the purity of the variety through stainless steel fermentation and ten months of sur lie aging. The result is an expression of bright citrus such as lime peel, white stonefruit, and green apple fragrances. The vineyards highlight the ideal characteristics of Sauvignon Blanc with mineral texture, brilliant acidity, and a fresh finish.

This blend of Carignan, Grenache, Mourvèdre, Alicante Bouschet and Petite Sirah from the San Joaquin River Delta is a stunner. Dense aromas of fudge, boysenberry syrup and candied lilac lead into a smooth, silky palate of roasted black cherry, charred fig, Dr Pepper spice and shaved chocolate.

This Pinot Gris is from Sierra Madre Vineyard in Santa Maria Valley. It was cold fermented in stainless steel and aged five months. Notes of tropical fruit intermingle with aromas of pear, lemon zest, and green apple. A pleasant minerality follows through the wine ending with a luscious, crisp, citrus finish.

This deep red Sangiovese has great aromatic intensity of ripe strawberries, black currants and dried herbs. Medium-bodied and soft on the palate, with balanced acidity and ripe tannins.

Made with organic grapes, this has aromas of ripe black-skinned berry, new leather and crushed Mediterranean herb. On the medium-bodied palate, polished tannins accompany ripe Marasca cherry, star anise and a hint of carob. Bright acidity keeps it fresh. 

Elegant, intense, notes of black fruits such as blackberry and plum are detected on the nose with hints of liquorice, and black pepper. Full on the palate, the black fruits remain and floral notes stand out . Firm and round tannins. Balanced with velvety texture. Long finish.

94 pts Wine Spectator, 92 pts Vinous   Opaque, with deep ruby-red edges, even the sight of this wine is enticing. Very deep, rich cassis fruit, enmeshed in a smoky, mineral background, dominates the nose. Pure cassis extract is also present on the palate; a sweet entry yields to a firmly tannic, yet generous and amazingly long finish. Fine grained tannins give a serious texture to the wine. A rich, smoky spice character emerges in the aftertaste. A very complete, unctuous wine. Muscular and intensely concentrated, it nevertheless manages to display perfect balance. 

Perfumed, lightly toasty and ripe, this wine balances white-fruit flavors with spice and ripe acidity. The wine is still young, needs to age and will be ready from 2020. Certified Organic.

Sometimes you just want to enjoy a glass of bubbly, not the whole bottle. This stopper seals in the sparkle and makes sure you've got fizz for the next round.

Dimensions: 1.75L x 1.75W x 2.5H in.
Constructed of stainless steel
Stainless steel finish
Features inner silicone seal
Seals bottle completely

Damaged Label. During the 19th century, the Tronquoy family carried out major works at this property and gave it their name. The château was designed by Victor Louis, the same architect who built Bordeaux's Grand Théâtre, and the arches around the Palais Royale in Paris.  Château Bel-Orme-Tronquoy-de-Lalande has a dark colour, an elegant tannic structure and lots of fruit, ensuring that it is capable of ageing for many years.

96 pts, 95 pts Stephen Tanzer   The intense, generous nose displays hints of truffle and black pepper. This mythical Cheval Blanc is rich and full-bodied on the palate. It is also well-structured, with coffee, leather, and blackcurrant flavours - altogether unbelievably delicious, succulent, and long. Huge and incomparably rich, 1959 Cheval Blanc is complex, well-focused, and concentrated. A benchmark for the estate!  Incidentally, Gaston Vaissiere, the old maitre de chai, always recommended tasting the 1959 immediately after opening, with no decanting, as he did not think that contact with the air was beneficial for this vintage. In 2011 at the Chateau, such incredible dimension and layers on the nose. Moroccan mint. Just absolutely fascinating - intellectual and challenging from a vocabulary point of view. Such AMAZING blackberry tastes. So mouth-enveloping and totally mouth-coating. Fabulous harmony of texture, fruit and ripe tannins. Finishes two hours later on a note of prune liqueur. This is one of the best wines Bordeaux has ever produced. 

93 pts Wine Enthusiast. This is one of the top wines from this estate, a leading light in Cahors. It is structured, firm from tannins and wood aging. But the wine is also about the organically grown fruit, juicy acidity and final blackberry flavors that form a beneficial contrast to a structure that needs to soften. Drink from 2023. 

95 pts Wine Spectator.  The 1986 Ducru Beaucaillou was served by Bruno Borie both decanted and directly from bottle, poured blind. From the bottle, it has an attractive bouquet with plush blackberry and wild strawberry fruit, indeed, showing more fruité than I was expecting. There is a roundness to these aromatics, perhaps a little more like 1985 in some ways. The palate is medium-bodied and here the seriousness and structure of the 1986 vintages shows through. There is impressive body and though it felt firm and masculine on the finish, there is clearly sufficient fruit that counterbalances the backbone. The decanted version showed a little more volatility on the nose, but here I discerned more complexity on the palate. The 1986 Ducru poured directly from bottle felt a little more savory and strangely, more cohesive, with more of the terroir coming through on the slightly loamy, brown sugar-tinged finish. Tasted July 2016. 

95 pts.  From a bottle with the original cork still intact, the wine was splash decanted and served. From the moment the wine hit the glass, we all knew we were in for a mind blowing treat. On the nose, the smoke, tar, tobacco, cigar box, cherry and earthy perfume was off the hook. But the pure silk textures of all that sweet, ripe, smoky fruit was breathtaking. The wine was exactly what old, fully mature Bordeaux is all about. If you are like me and cannot these wines today, try and find a rich friend with bottles in their cellar as this is the type of wine that dreams are made of. Apologies to Humphrey Bogart. (2016)

100pts, 98 pts Vinous, 96 pts Wine Spectator, 94 pts Stephen Tanzer  One of the clear highlights of the night, the 1961 Haut-Brion races across the palate with remarkable opulence and power for a wine of its age. Layers of fruit build to a crescendo of pure pleasure, with hints of licorice, menthol, lavender, sage, cedar and leather that linger on the finish. In virtually any tasting the 1961 would steal the show, but here, in the presence of many of the estate’s legendary vintages, it is quite clear the 1961 doesn’t quite reach the heights of the 1959 of 1989. That in no way detracts from our immense pleasure, though. (2014)

94 pts Wine Spectator   This was paired up with the ’66 La Mission Haut Brion, and it was the slightly less impressive bottle of the two for the first hours it was in the glass. However, it continued to grow and gain depth as the evening wore on, and it was clearly the superior of the two wines by the time it had fully unfolded. The nose is classic HB, offering up notes of roasted cassis, plums, cigar ash, black truffles, Graves earth, and a vague topnote redolent of violets. On the palate the wine is ultimately medium-full (having put on weight as it opened up), with excellent focus and balance, and fine length and grip on the polished and complex finish. I used to think that the ’66 was a bit more of the red fruity and brick dust-like side of Haut Brion, but the last several bottles that I have tasted have moved decisively over to the black fruity side of the ledger. (Drink between 2003-2020) Review from 2007.

This Rhone blend is fresh and very fruity. A "thirst-quenching" wine that is a little tannic but with a mellow finish. Certified Organic.

100 pts, 94 pts Wine Spectator The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required. Anticipated maturity: 2000-2030. Pauillac.

95 pts Stephen Tanzer and Wine Spectator   Full medium ruby. Aromas of currant, black cherry, licorice, minerals and flowers. Thick, sweet and deep; still young but in a gentler, lower-acid style than either the '86 or '96. Still, this boasts sneaky intensity and wonderful persistence. Tannins are substantial but thoroughly ripe.

93 pts James Suckling, 92 pts Wine Spectator   The wine has an intense, garnet red colour with a coppery tint and a highly refined nose, mingling attractive floral notes of lily and lilac with more complex aromas of vanilla, liquorice, tobacco and chocolate, then some more mineral notes that emerge with airing. Full on the palate, its tannins are enfolded in a stylish structure that melts into a rich array of flavours in which kirsch and blackcurrant liqueur combine with coffee, caramel and a touch of menthol. The finish is fresh and well-balanced, pleasantly long, combining power and refinement. A classic Pauillac.

The bouquet evokes intense notes of blackcurrant, blackberry and cassis. This delicious mix is ​​complemented with subtle spicy notes.  It offers a pleasant, spacious and well-structured mouthfeel. It is very thin and has silky tannins and a long finish with notes of terroir.

Cool nose with citrus and peaches with black berries and floral aromas, a hint of bacon, rosemary and clear mineral notes. Ripe, quite juicy, slightly sweetish fruit with herbaceous and spicy notes, lively, elegant acidity and some touch of ripe tannin, persistent, slightly black berry, some rock candy in the background, stony earthy mineral notes, relatively dark style, very good, juicy, grippy and somewhat sweet finish, again with rosemary.

92 pts Wine Enthusiast   Broad aromas of tangerine rind, tangerine blossom, wet dough and soft yellow melon make for a very pleasant start to this single-vineyard expression. The palate is framed by a powerfully stony grip, which provides a serious backbone to the approachable rounded flavors of ripe melon and creamy peach.

Winemaker's notes: "I think of this wine as the lighter side of Viognier, but don't mistake that for a wine lacking in beautiful aromatic characteristics. Our 2018 Viognier comes from 2,100' elevation planted in decomposed granite soils, which both lead to beautiful aromatics of rose petal and stone fruit and playful mid-palate of peaches, nectarine, and white flowers. This is a playful, fun wine with structural integrity is great on its own, but also pairs well with fatty cheeses, shellfish, and traditional Thanksgiving dinner."

94 pts  Classic Conn Valley bouquet, cassis, cigar box, black pepper and crushed granite. Complex and dense. Full bodied, blackberries, sweet tannins, coffee, chewy and concentrated long finish, lingering aftertaste. Should age effortlessly 20-25 years.