90 pts Wine Enthusiast.  Asian pear, grapefruit pith and lively Key lime aromas are wrapped in a cloud of chalk on the nose of this bottling. There is good tension to the sip thanks to both bright acidity and a chalky texture, allowing flavors of Meyer lemon, ripe pear and yellow grapefruit to show.

More Chablis-like rather than a California chardonnay. Lots of lemon lime, citrus and minerality. Crisp and clean to the finish

This bottle imparts aromas of mango, pear, Valencia orange, orange blossom, and manchego, with palate layers of stone fruit, juicy orange citrus, and melon interlaced with a touch of minerality. The neutral French oak envelops an enjoyable texture without compromising its bright and vibrant fruit flavors. Certified Organic.

94 pts.  Aromas are deep, broad and complex: lemongrass, spearmint, thyme and white flowers. With air, a hint of honeysuckle emerges alongside rich brioche and dried apricot notes. The palate is immediately layered and full, with a sense of deep extract and concentration that comes directly from the vines. Stone fruits, oily citrus and preserved lemon are balanced by fresh, satisfying vibrant acidity. Building texture leads to a long echo of flavor that sails on and on. 

Chardonnay modeled after a style of Japanese sake called “Junmai-Ginjo” Elegant aromas of apricot, lime, golden apple, honeysuckle as well as nuances of cardamom, tarragon, and basil.  The decorous citrus flavor quickly develops on the palate. Lush, vibrant acidity is balanced well with a voluptuous mouthfeel. Hints of honey, caramel, and bay leaf add complexity and melt into a long finish.

94 pts Jeb Dunnuck, 93 pts Wine Enthusiast. Tightly woven and sharp on the nose, this bottling, which sources from owner John Wagner's multiple vineyards across the region, offers aromas of grapefruit peel and Meyer lemon pith. There's a hint of dairy on the palate, where crisp Asian pear and sea-salt flavors lead into a toasty brioche-like finish. 

Yellow, with green hues.  Flavors of pineapple, green apples, white peaches, vanilla and coconut.  Big and round mouthfeel but with bright acidity as a backbone.  Pair with wild mushroom risotto, or grilled fish and seafood.

Sprinfield Wild Yeast Chardonnay 2018 is a creamy white wine with rich aromas of white and tropical fruits. On the palate it is complex, fresh and well balanced. A fruity, elegant and flavoursome wine right to the end.

91 pts Cellar Tracker   Engaging aromas of lemon verbena, honeysuckle, Bosc pear and a hint of hazelnut are carried by the bright citrus notes of pink grapefruit, lime and Meyer lemon. With a creamy, yet light texture, flavors of tangerine, pink grapefruit, golden delicious apple, pear, thyme and a saline character linger on the palate through a long and bright finish.

92 pts Wine Enthusiast   Broad aromas of tangerine rind, tangerine blossom, wet dough and soft yellow melon make for a very pleasant start to this single-vineyard expression. The palate is framed by a powerfully stony grip, which provides a serious backbone to the approachable rounded flavors of ripe melon and creamy peach.

90 pts Wine Spectator   Perfumed floral aromas and flavors of honeydew melon and honeysuckle are pure and elegant, with a zesty vibrancy and lively aftertaste.

The 2016 Chardonnay exhibits lemon oil, ripe grapefruit, Tahitian lime over wet stone.  Supple entry on the palate to a rich viscous, almost creamy mid palate with good grip, healthy acids and a nervy presence.  Intense flavors of pineapple, honeydew, melon and nectarine flow to a long and persistent finish.

Rich complex fruit aromatics with ruby grapefruit, key lime, and lemon oil to the fore, supported by wet slate, green apple, and white flowers. On the palate the entry is plush and broad with excellent viscosity and great acidity. Full flavored and rich the flavors are long and persistent on the finish. 

Direct Quote by the Winemaker: Carousel, rich, sweet and spicy Luscious intrigue, sexy, smoky, expressive, exotic Damp earth and wild game bird   cool mountain slope Smooth, smoove, groove, crest, curl, furl, whirl, swirl Context, collaboration, concentration, celebration Lively, lovely, literate, laconic End of the night, it’s alright.

This lees-aged Sauvignon Blanc is one of our top picks for domestic expressions of this zesty grape. Aging in concrete and French oak brings a variety of textures and flavors to this refreshing wine, which is loaded with flavors of pithy citrus, grapefruit rind, flint, and fresh cut herbs. Certified Suatainable.

Equally aromatic and delicious, this brims with honeysuckle, passionfruit and nectarine flavors that are generous juicy, ripe and delicious. Shows focus and good acidity on a light body. Lively acidity emerges and carries the palate to a sustained finish featuring fresh herb and gooseberry flavours. Sustainably Farmed.

Bright, juicy and crisp, it's gently floral with citrus blossom aromatics and a creamy peach and nectarine richness, but showing the classic Blind River terroir in the form of concentrated citrus and wet stone character. Certified Sustainable.

Warm golden robe. A rich bouquet with peaches, fresh apricots and white flowers with a touch of acacia honey. Nice round palate with a well balanced acidity. A Generous yet delicate wine.

Fresh, floral, guava notes linger with a bright and crisp body. This wine shows fresh floral and tropical fruit flavours that linger well on the palate.

The Yarden Pinot Gris exhibits an aromatic blend of nashi pear, guava, lime, melon and banana fruit characters, along with notes of mineral and spice. With medium body, this captivating wine presents attractive and lingering flavor. Certified Kosher.

The color is light gold with a green tinge. Fresh melon, peach and kiwi aromas are complemented by jasmine and white pepper. Juicy, tightly wound pit fruit and honeydew flavors on the mouth, the wine delivers a lot of juicy, refreshing fruit and comes off almost weightless on the long, intensely spicy finish.

Elegant aromatically as it should, with fruits and flowers to come into play successively. Initially ripe peach and apricot acquire lemony sensation accompanied by lime and bergamot. Daisy and chamomile gradually make their appearance, complemented by subtle hints minerality that adds character.

On the nose, aromas are floral with hints of gardenia, apricot, citronella and citrus notes. The palate is fresh and aromatic. Extremely versatile, this wine can be paired with fresh seafood, white meats, lobster, salads, pasta, cheese.

Intense minerality and lively citrus flavors. Light to medium bodied with high acidity and a lingering finish. Pairs well with seafood, salads, fish, poultry and white meat, fruits.

The wine displays lifted fresh and vibrant aromas. Lemon and lime citrus characters abound, followed by layers of subtle blossom and enticing floral nuances. The palate has intense citrus fruit characters of fresh lemon and lime along with hints of orange blossom. An apex of tantalizing acid soars in the mid-palate, balanced by good fruit presence. The finish is crisp and resonates with citrus fruit - hallmarks of a great Clare Valley Riesling.

Perfumed, lightly toasty and ripe, this wine balances white-fruit flavors with spice and ripe acidity. The wine is still young, needs to age and will be ready from 2020. Certified Organic.

91 pts Wine & Spirits. This wine is characterized by a slight residual sugar and pleasant acidity. Notes of flint with apple, quince and citrus. Enjoy with seafood or as aperitif.

A touch of yeast still clings to the zesty grapefruit aromas on the nose. The palate is light and has similar freshness, as well as a touch of tropicality, with the slightest hint of mango. The finish is dry and fresh.

Expressive scents of pear/apple and white floral notes. Textured but focused with lively apple flavours and hint of bitter citrus skin.  The wood is evident but beautifully integrated. A long finish with good mineral cut with tangy orange/marmalade finish. Organic Practices.

This charming brut sparkling wine jumps out of the glass with aromas of apple meringue, fresh cut apricots and green figs. This primary character evolves to aromatic notes of Asian pear cider wrapped in yeasty bread dough. Flavors of cantaloupe, baked apple tart and ground nutmeg are perfectly balanced by the bright character of ripe clementine tangerine, Meyer lemon and Key lime and finishing with a generous linger of toasty brioche and lively mineral acidity.

Égarade, in Burgundy, means a mysterious evening stroll (from the verb s’égarer meaning “to lose one’s way”). In close harmony with the protected natural conditions that brought it forth, it offers a natural expression of Pinot Noir and Chardonnay yet surprises with such concentration, depth and mineral edge. Outstanding bubbles.

This pale-pink wine is stylish, crisp and relatively dry.  Full of wild strawberry and citrus, it is lively, bright and lightly perfumed. The texture shows a touch of tannin as well as delicate minerality. Drink this well-balanced wine now.

Franciacorta Extra Brut by Camossi is a sparkling wine characterized by freshness and elegant feature. The aroma is marked by hints of citrus, white fruit and yeast,  the taste is direct and delicate, characterized by a clear light and thin perlage.

Crisp and zesty, the perfect aperitif style sparkling wine. Aromas of lemon zest on the nose precede the creamy mousse and citrus finish.

93 pts Wine Enthusiast/WineSpectator, 92 pts Wine & Spirits/James Suckling. The Grand Brut Rosé is a soft hue of salmon pink with a few ruby-cherry reflections. The nose is clearly marked by strawberries. Well-structured with a constant tension between freshness and fruity roundness, the wine is dominated by a red pulpy fruit — perhaps wild strawberry (cream or as a coulis) — giving a soft, coated sensation. It is round with a beautifully fresh finish.

Clean, candid aroma dominated by aging aromas (bread, patisserie, syrup). Fruity notes are also evident, with a ripe nature (apple, apricot, quince). In the mouth it is oily, fleshy, mouth-filling, well balanced and fresh; good carbonic integration with a long and persistent end.

Bright ruby red. In the nose a small fruit basket with red berries and cherries, delicately floral with violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers long, very finely balanced. 

A lot of work and know-how went into this strong Kremstaler Veltliner made from weathered conglomerate soil. His grapes were fermented and matured as a whole in large wooden barrels and in steel tanks and then stored on the fine lees until March - 2/3 in steel tanks and 1/3 in 2400-liter wooden barrels. Inviting bouquet, hints of herbal spices, underlaid quince: a safe bet for every occasion.

Cool nose with citrus and peaches with black berries and floral aromas, a hint of bacon, rosemary and clear mineral notes. Ripe, quite juicy, slightly sweetish fruit with herbaceous and spicy notes, lively, elegant acidity and some touch of ripe tannin, persistent, slightly black berry, some rock candy in the background, stony earthy mineral notes, relatively dark style, very good, juicy, grippy and somewhat sweet finish, again with rosemary.

This lovely white has typical Rheingau fruity flavors. It is a lovely Riesling with strong acidity and harmonic dryness, that would pair well with white meat, fish, fresh vegetables, and Asian cuisine.

Lovely deep garnet in appearance, Dourthe La Grande Cuvée 2016 is irresistible with its rich bouquet redolent of red and black berries, combined with delicately oaked and spicy notes. On the palate, the wine is initially supple, then rapidly gains in volume, underpinned by well-rounded tannins, coated in turn by the fruity, flavoursome and fresh wine. The overall balance of the different components defines this wine, which culminates in a lingering, aromatic, well-integrated oaky finish.

The vineyard employs lutte raisonnée farming in the vineyard and works a good portion of the soils with a single horse. In the cellar, the lunar calendar offers guidance according to biodynamic principles, and the desire is to allow each vintage to speak for itself. The resulting wines are a perfect blend of rusticity and polish—elegant wines of distinct character without the rough edges. The red exhibits the appellation’s classic black olive markers that integrate well with the black fruit.

93 pts Wine Enthusiast. This is one of the top wines from this estate, a leading light in Cahors. It is structured, firm from tannins and wood aging. But the wine is also about the organically grown fruit, juicy acidity and final blackberry flavors that form a beneficial contrast to a structure that needs to soften. Drink from 2023. 

This Rhone blend is fresh and very fruity. A "thirst-quenching" wine that is a little tannic but with a mellow finish. Certified Organic.

The nose opens with pure minerality and hints of smoke and red fruit. The palate burst in red currants and black cassis, balanced by sharp acidity and supple tannins. This wine is refreshing with a long finish.

The nose is intense, with notes of black cherry and prunes with a discreet spice and peppery note. The aromas of cherry and liquorice are confirmed in the mouth. Beautiful envelope supported by the elegance and finesse of Pinot Noir. The finish is fresh and enrobed in tasty tannins.

Winegrower Eric Santier makes this fine Cabernet Franc here in his vineyard Clos du Saut au Loup. Full of fresh red fruit, green pepper, violets and black currants and flint. 

Herbs, underbrush, red and black fruits, roasted figs, tobacco and cocoa.  Rich and savory with medium weight, polished tannins and moderate acidity. This type of wine is why the CdR are such easy daily drinkers.

Mont Gravet Carignan is a beautiful cherry red in color and has a suggestion of black cherries and raspberries on the nose. It is rich in fruit flavors but fresh and easy-drinking. Also, very good when serve slightly chilled. The perfect barbeque wine but great with grilled vegetables, pasta, beef stews and other red meats.

Only the best vines from special locations were processed here. Animal nose, typical Bandol, leather, menthol and cedarwood, mulberry in the final. Full on the palate and rich in extracts with the finest tannins. Certified Organic

94-96 pts Jeb Dunnuck/Vinous. Saturated bright-rimmed ruby. Seductive, mineral-tinged aromas of red and blue preserves, cola, violet pastille and olive paste, along with a spicy topnote. Black raspberry and cherry liqueur flavors display excellent energy and depth, a subtle spicecake accent and zesty back-end cut. Deftly plays richness off vivacity and shows no excess fat. Finishes with persistent cherry and floral notes, supple tannins and strong, spicy persistence.

Intense and complex, involving the maturityof the blackcurrant and the Morello cherry with the exoticism of the pepper, the cinnamon and the vanilla. Fine and fresh attack, this palate is marked with a light sweetness, notes of spices, ripe fruits and leather. Dense and velvety tannins which stretch for a long finale.

90 pts Wine Enthusiast.  Pristine, sun-kissed blackberries are edged by crushed stone and garrigue here. A blend of Grenache (80%), Syrah (15%) and Mourvèdre (5%), it's richly concentrated but freshly balanced, too, lingering on fine-grained, bitter tannins on the finish. Ready now but should drink well through 2027. 

94 pts Vinous. Pale to medium ruby, the 2017 Pinot Noir Estate Vineyard offers aromas of prosciutto, pepper, nutmeg and clove with red and black cherries, perfumed earth, potpourri and amaro hints. The palate is light to medium-bodied and silky, with intense flavor layers framed by fine-grained tannins and juicy freshness, finishing very long and energetic.

98 pts Jeb Dunnuck.  This is classic Pinot Noir all the way with its ripe black raspberry, baking spices, forest floor, background oak, and earth. Rich, medium to full-bodied, and concentrated on the palate, it's seamless, flawlessly balanced, and has a great, great finish. It's a stunning example of world-class Pinot Noir to enjoy over the coming 10-15 years or so.

Elegant with viscous cherry, subtle spice, and a pleasurable texture. The winemaker blends old world methods with new world technique to make nouveau-style wines. He strives to produce wines that are rich, textured, and balanced, and that respect terroir and varietal character.

The 2018 Bien Nacido Vineyard Pinot Noir is crafted from 40 year old Pommard Clone vines in Block Q at Bien Nacido Vineyards.  This bottling is a unique snapshot of Santa Barbara history, some of the oldest surviving Pinot Noir vines in the county.  This lot was picked in two lots, separating the fruit on the upper and lower portion of the hillside. 

90 pts Wine Enthusiast.  Aromas of perfumed rose-petal, raspberry, and bergamot tea. Palate of blueberry compote, Chambord liqueur, ripe blackberries with very fine-grained tannins

The estate vineyard usually ripens more successfully, especially in a top vintage such as 2016. Scents and flavors of strawberries and raspberries open lightly in a soft palate with an easy finish. Certified Sustainable.

94 pts Australian Wine Companion  Gentle, moody, and enticing. The Revivalist flickers from its polished sheen of soft prunes and dark berries to its peppery dust and black tea-leaf edge. Between those appetizing extremes you’ll find licorice, dark chocolate, and aniseed with a tinge of the soft flesh of enoki mushrooms.  It’s an agile and elegant wine, finishing with dusty velvet tannins that provoke the palate – vivifying the category of Australian Merlot.

The 2014 Merlot has an expressive perfume of brandied cherries, blackberry cinnamon crumble, and rose petals. Its silky tannin structure is complemented by mouth-watering acidity and brims with concentrated notes of pomegranate, mulberries, clove, and anise on the palate. The outstanding structure comes from a beautiful balance of huskiness and elegant high tones.

93 pts Wine Spectator/ James Suckling. The dark and intense fruit aromas jump out of the glass with ripe plums, blackberries on the vine, and tones of sweet mint. The mouthfeel is full, balanced by gentle acids and rich tannins. Flavors are reminiscent of dark chocolate covered cherries and spicy black pepper. The long finish shows cigar box and cedar spice.

This Cannonau was grown in Sardinia, home to the original blue zone region of the world where people live the longest. Made from the Grenache grape, this garnet-red wine bursts with flavors of ripe cherries, spices and a hint of vanilla. 

Made with organic grapes, this has aromas of ripe black-skinned berry, new leather and crushed Mediterranean herb. On the medium-bodied palate, polished tannins accompany ripe Marasca cherry, star anise and a hint of carob. Bright acidity keeps it fresh. 

93 pts James Suckling, 92 pts Wine Enthusiast/Decanter.  Rose petals, dried cedar, hazelnuts and tobacco. Very structured and powerful, but with enough generous fruit not to be hard nor intrusive. Full-bodied and long on the finish.

The clearest aromas are those of white pepper and small red fruits, currants and blackberries, intriguing balsamic and undergrowth (sous-bois) notes. Flavourful, with fruity sensations and well-balanced minerality; the supporting tannins are velvety and ripe. Although it is a wine of good structure, it has a refined and almost silky balance; it is complex, aristocratic, of great elegance and long life; racy and full of character.

90 pts James Suckling. Ruby red in color with garnet reflections. On the nose, floral, herbaceous and tar notes are accented with leather and spice. Full-bodied, dry and balanced, with supple tannins.

93 pts James Suckling  Floral tones of violet and lavender dominate the aromas, followed by blueberries and vanilla bean. The palate is framed by bright acidity with a dense layered center. Flavors of tart cherries give way to a lingering finish of cedar and orange peel. This vintage will be remembered well and has the structure and acidity to age beautifully.

94 pts James Suckling, 92 pts Vinous.  Dark cherries, mulberry compote, soaked blueberries, dark plums and a touch of herbal liqueur. Full body, juicy tannins and acidity and a chewy, spicy finish. Shows such fruitiness and minerality at the same time. Drink in 2020. Made from organically grown grapes.

After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in color, bouquet. Tasting Notes: Blackberry, Currant, Fig, Baking Spices

A wine of great aromatic intensity with hints of herbs, red fruits and pepper. Bold structure and firm tannins softened 12 months in French oak.

Bright and deep purple color. Aromas of black fruit reminiscent of fresh plum mixed with graphite notes. On the palate the wine is balanced and energetic, with sweet and round tannins and long finish.

94 pts James Suckling/Tim Atkin.  Concentrated deep violet in color. The nose is attractive and intense with a range of aromas from the different varieties in the blend, including nuts such as hazelnuts, dates, and dried figs, as well as floral notes recalling jasmine and roses. The palate is sophisticated, intense, and juicy and complemented by chocolate, coffee, and tobacco leaves. The finish is long with ripe and velvety tannins. An unforgettable experience. Certified Organic.

This is a wine with notable polish and class with sweet black fruit and herbaceous notes held in balance with fine grain tannins and juicy texture an absolutely delicious Argentinian Cabernet.

Intense red-violet, clear and bright. Intensely fruity, where the notes of black cherry and plum are supported by a subtle presence of mint. In the mouth, it has a wide and lively attack, where the remarkable presence of perfectly tamed tannins results in a high body and structure. The aftertaste emphasizes the fruity notes, with a long and complex finish.

This wine has a deep purple color with highlights of fragrances of vanilla and red berries, reinforced with tastes of plums and caramel.  The tannins are refined and elegant, leaving sensations of softness and roundness on the palate.

91 pts  Olmos Reward is deep crimson with purple hues. On the nose it has lifted cedar and vanilla complemented by fragrant aromas of cherry, blueberry and dark stone fruit with earthy undertones. It is rich and complex with beautifully textured fruit of dark berries and plum, cocoa and savory earthy notes. The finish is generous and persistent with fine tannins. 100% Certified organic.

The tiny region of Saint-Bris is the only Sauvignon Blanc growing region in Burgundy.  This wine is with no doubt, Sauvignon Blanc. Its telltale aromas and flavors of dried herbs and tart citrus should pair it well with a mixed plate of oysters and other shellfish. 

This Pinot Gris is from Sierra Madre Vineyard in Santa Maria Valley. It was cold fermented in stainless steel and aged five months. Notes of tropical fruit intermingle with aromas of pear, lemon zest, and green apple. A pleasant minerality follows through the wine ending with a luscious, crisp, citrus finish.

It is perfuming with fresh white flowers, jasmine and peaches. On the palate Asian pear, stone fruits, honey suckles, with a hint of kaffir lime. Light and delicate with layers of complex fruit flavor.Certified Organic.

92 pts Wine Enthusiast.  There's a tight focus to the nose of this blend of 41% Viognier, 24% Marsanne, 17% Grenache Blanc, 13% Roussanne and 5% Picpoul Blanc, offering light hints of plumeria and jasmine that are cut back by lime and ash. It zips across the palate with glee, carrying tart Meyer lemon as well as warmed coconut and pineapple flavors.

100% Pinot Gris grown at Derbyshire Vineyard in San Simeon. This wine has an aroma of pineapple guava, citrus, serrano pepper and a flovor of lemon zest and fresh grapefruit.

This Old World style of Grenache Blanc has aromas of peach, crushed pepper and hints of ripe citrus on the nose. This is a very light, crisp and clean wine. You will get green apple, light herbs and a rounded texture on the palate. With a very smooth finish.

Due to the particularities of the excellent 2018 vintage, for the first time our Estate Luminesce benefits from a predominance of Sauvignon Blanc. The crisp floral, mineral notes from this variety are accented with Semillon’s rich, lush tropical & honeysuckle notes. Vivid and rich, our Estate Luminesce offers aromas of lemon zest, pear, and lanolin with flavors of orange blossom and white peach building nicely to a persistent, tangy finish.

92 pts Wine Enthusiast. The nose is redolent with red apple skin, Rainier cherries, ripe pear, white peach, honeysuckle and intense phenolics.  Our ripest expression of Riesling, the palate is rich in fruit character, red apples, pears, cherries and an intriguing herbal and mineral component.  The acidity is well integrated, the wine is perfectly balanced, and the finish is 20+ seconds.  Beautiful now but will age 10+ years.Sustainably Farmed.

Vermentino provides fruit and aromas, Grenache Blanc mineral flavors and texture, and Picpoul adds a softer citrus component. It is our most complex white. It signals a new style of California white wine, rendering sweet, barrel-fermented Chardonnays passé. Bring on the oysters from Tomales Bay! 

Squeezed lemon rinds and a faint whiff of petrol show on an otherwise reluctant nose from this off-dry wine. The palate reveals a racy, finely focused acidity that zings across the palate, hiding the residual sugar at first before allowing the ripe nectarine and apple soufflé elements to carry the flavors.

Bursting with aromatic white peach and orange blossom, this Rhone blend offers succulent flavors of pineapple and creamy baked apple with a streak of minerality and a bright, honeysuckle finish. 

Pastoral Blanc is our flagship white Rhone blend, uniquely crafted each year.  The Roussanne and Marsanne are from the esteemed Saralee's Vineyard, the only plantings in the Russian River.  Made in an old world style, fermented with native yeast in neutral barrels, allowing the wine to express its sense of place & vintage.  Enjoy the symphony of complex flavors and aromas, that beg to pair with rich seafood, shellfish, or dishes with a cream sauce.

A beautiful clear and intense white wine, where fragrant notes of white flowers, green grapes and peaches go well together. The taste is fresh with a medium mouthfeel, where the same notes are repeated with a slightly ripe melon.

Peach pit, pear, sweet nectarine with delicate flowers.  Crushed pineapple and sweet citrus on a smooth, mineral driven palate.  Blend of 80% Cortese with Chardonnay and Sauvignon Blanc.  Fermented in Stainless Steel.

Verdicchio is a hallmark of the varietal, with refreshing citrus fruits, playful acidity, and complex minerality. Made only with free run juice (no pressing!), it is precise and lovely, well-deserving of the storied Marchetti name.

Pale yellow with emerald hues. Fresh and charming nose with white flowers, sage, yellow and orange fruits in addition to mineral notes. The delicate flavors continue on the palate where a soft texture is combined with sapid and cleaning acidity.

Vermentino is the signature white grape of the Italian island of Sardinia. This expressive, super concentrated example hails from the town of Florinas and features a bright, sunny, medium-bodied palate full of tangerine, clementine, and candied lemon rind notes. Sustainably made.

Zenato’s wine is far more interesting than many Italian whites at this price, with tastes of stone fruits, especially pear and apricot, along with strawberry, citrus, banana, and touches of herb and spice.

96 pts Decanter.  Captivating passion fruit, wild berry and cream give way to a concentrated crunch of cherry and redcurrant and a mouthwatering lemon acid burst; textural, persistent and delicious.

Never heard of Blaufränkisch rosé before? Then you definitely need to try this bottle. This bright and balanced bottle oozes with flavors of red currants, strawberries, and rose petals. Serve with a variety of foods and get ready to have your palate quenched.Sustainably Farmed.

Sourced from an organically farmed vineyard on granite soil, this Juliénas is textbook cru Beaujolais: very aromatic with loads of fresh Gamay fruit, it flows over the palate with a juicy buoyancy that makes it hard to resist.

Dark raspberry color; raspberry and petrol on the nose. Palate contains chocolate, caramel and dark fruit.  The wine is complex and structured, but still light and easy to drink.Certified Organic and Sustainably Grown

92 pts Vinous. Roasted cherry juice and prominent oak aromas show on the nose of this bottling. Strawberry and more cherry flavors meet with vanilla and caramel on the palate, where the acidity is quite bright. 

91 pts Wine Enthusiast. Subtle aromas of smashed berries and light violet make for a mellow, measured entry into the nose of this bottling from an appellation on the east side of Paso Robles. The palate is cohesive with açaí, Concord grape and dark-berry-sorbet flavors, enhanced by wood spice, light pepper and purple flowers, with lingering acidity into the finish.

Pure varietal expressions serve as a vibrant introduction to Mendoza, sourced from rigorously selected vineyards throughout the region's top quality growing areas - Lujan de Cuyo and Valle de Uco - imparting distinct fruit profiles to the wines. This wine has a deep red ruby color with pleasant aromas of ripe red fruit and a fresh touch of tobacco, cocoa and spices like nutmeg. Good concentration on the palate, round and smooth. 

94 pts James Suckling, 92 Wine Spectator.  2017 was a cooler year in McLaren Vale. The carryover from the 2016 rains into a perfect spring and then a cooler ripening season was ideal for Bordeaux varieties that need time on the vine to develop phenolic flavor rather than sugar, while maintaining acidity and structure. The 2017 Cabernet Sauvignon shines this year with dusted cocoa, blackberry, anise; a middle body that is velvet to the touch with a tannin backbone that carries this wine for minutes after you have swallowed.

92 pts Wine Enthusiast/Vinous. Always a blend of the "Bordeaux Five" and is truly a barrel select blend with few rivals! From the time you pour this wine into a glass, you know you're in for something special. Dark, almost black in color, it coats the glass as it is swirled. A very complex wine with flavors of black fruit, plums, leather and earth dancing on the palate.

93 pts James Suckling.  Fresh blackcurrant, blackberry leaf, cedar and praline on the nose. Gravel and licorice, too. It’s medium-to full-bodied with firm, ultra fine tannins. Starts off rather rich and intense, yet remains fresh and vivid. Try from 2022.

A blend of Bordeaux varietals from some of Washington's finest vineyards including Kiona, Obelisco, Shaw, and Lonesome Spring. Complex and full-bodied with layers of tobacco, black fruit, and brown spices.

Ruby in color with slight garnet sparkles.  On the nose are hints of pepper, red and black fruits with a touch of vanilla. The palate contains medium tannins, and is soft, ripe and harmonious. Aftertaste of red fruits.

Dark red violet color; leafy, red currant, raspberry nose; leafy, red currant, raspberry palate with balancing acidity; medium-plus finish

92 pts Wine Enthusiast   With a deep garnet hue, this wine has a bouquet of ripe cassis, blackberry, clove and chocolate. A rich dense profile flush with boysenberry, black cherry, mocha and caramelized oak is followed by a plush and seamless finish. Pair with garlic and rosemary roasted lamb and grilled ribeye steak.

A dense, black, purple- and blue-fruited Cabernet Sauvignon with wonderful spice and texture. Fruit aromas of blackberry, cassis, and blueberry accented by vanilla, toasty oak, and violet notes. Further layers of dark chocolate, graphite, garrigue, clove, and cedar. Medium dry with long caressing tannins. Stays fresh in the mouth with compelling structure and smoothness. 

Cedar note with medium mouthfeel with a touch of minerality. Palate is filled with jam and finishes with black pepper spice.

Blackberry, raspberry preserves, vanilla, licorice and oak each arrived on the complex, jammy nose. Blackberry, raspberry preserves, cherry cola, vanilla, licorice and oak followed on a palate dominated by dark berry notes. The wine exhibited great structure and length, along with moderate tannins.

91 pts Jeb Dunnuck   Perfumed aromas of currants, plum skin, dried herbs and spice make way for more intense notes of smoked raspberry, dried strawberry and vanilla bean. The flavors are layered and concentrated, providing a seamless palate filled with deep cherry, black fruits, sage and baking spices. Delicious, sultry and complex, this wine’s wonderful texture and silky tannins carry through to a long and lifted finish.

It has an intoxicating bouquet of cherry blossoms, violets, plum cobbler, and baking spices.  The palate has a very lush texture and exudes flavors of fresh blackberries, black ruby plumbs, and mountainside brablmes. Its seamlessness defies the complexity of its layers to create a vibrant and velvety tannin structure.

Double Gold Toast of the Coast 2020.  This deep-purple, inky, full-bodied Syrah was barrel fermented and hand racked for 18 months in French oak barrels, 50% new with a medium toast. The dark, rich, and deliciously intense fruit embodies the richness and full-bodied nose of violets, cured maple bacon, black raspberry jam, espresso, clove spice with hints of graphite and dark chocolate on the lengthy, elegant finish that will leave you wanting more.

This blend of Carignan, Grenache, Mourvèdre, Alicante Bouschet and Petite Sirah from the San Joaquin River Delta is a stunner. Dense aromas of fudge, boysenberry syrup and candied lilac lead into a smooth, silky palate of roasted black cherry, charred fig, Dr Pepper spice and shaved chocolate.

This deep red Sangiovese has great aromatic intensity of ripe strawberries, black currants and dried herbs. Medium-bodied and soft on the palate, with balanced acidity and ripe tannins.

Artists create “Depth” in their work by utilizing light and dark regions in an image to allow the piece to truly captivate its audience in an interesting and unique way. The co-fermentation of these two Bordeaux varietals yields contrasting flavors of soft baked plum, and vibrant, spicy earthiness of radish and root vegetables. The rich and velvet-like palate feel of the Merlot blends beautifully between the rugged and organic feel of the Cabernet Franc. This blend reveals its unique power mid palate, and gently winds down into a delicate and mellow finish.

90 pts Wine Enthusiast.  Black garnet color. Aromas of plum pudding with balsamic reduction, roasted strawberries, toasted cinnamon stick, and cacao nibs with a slightly chewy, vibrant, dryish full body and a long heirloom grape jelly, cracked peppercorns, sun dried tomato, and molasses finish. A peppery, spicy Petite Sirah that will pair with all manner of grilled fare; balanced, complex and highly satisfying.

Cherry, raspberry, mint, currant, licorice and oak could each be found on the nose. Cherry, cranberry, currant, vanilla, licorice, loamy earth and oak followed on a palate more focused on red berry fruit than the nose. The wine was medium-bodied and exhibited good length along with moderate tannins.

A deliciously smooth, and light-medium bodied wine. Preferably served a bit chilled. This Grenache has notes of red licorice and strawberry fruit. Hints of peppermint and acid on the pallet. Aged 10 months in Neutral French Oak. We did not want to get in the way of this great fruit, handled with care and from a purist stand point, this wine is smooth sailing for any level of wine consumer!

Kings Carey The To Market Grenache is light in profile with notes of strawberries and raspberries. Having spent 29 months on the lees in neutral oak, the result is a fun summer sipper. Produced with organically grown grapes and minimal intervention. Pairing suggestion: summer weather/poolside

90 pts Wine Enthusiast.  Blackberry, violet and lavender aromas converge on the nose of this estate blend of 37% Syrah, 37% Petite Sirah and 26% Grenache. The palate is packed with fresh purple fruit and flowers, offering both easy-to-enjoy accessibility and depth of character.

The warm weather climate and rocky soils produce exceptionally concentrated fruit which results in dark, rich color and deep full black fruit flavors. This Syrah has a creamy, vanilla essence and a smooth finish.

This year's Sangiovese is darker than some; notes of black cherries upon opening. Kalamata olives, fresh porcini mushrooms, capers and bright fruit linger on the palate, the wine finishes with a hint of anise and velvety tannins.

93 pts Wine Enthusiast. It opens with aromas of raspberry pie crust, black pepper, licorice candy, lilac, baked earth and ends on toasted oak. The mirage of light red fruits provided by Primitivo and the wholesome integration of dark fruits delivered by Cabernet make this blend vibrant, expressive and all around charming. Plum, cherry soda aromas, mocha and black pepper bouquets dominate on the nose, while the mouthfeel is smoothly layered and integrated with new American oak barrels. These woody spice notes carry throughout the wine’s broad palate, decorating the savory black olive, charred meat and oregano spice taste. The wine’s overall fruity taste is offset and framed by dry and polished tannins.

This wine is spectacular and currently my personal favorite Grenache bottling thus far at Sculpterra Winery! It offers such a wide array of strawberry, red plum, and pomegranate flavors, followed by sage and clove spice on the finish. It is primarily a fruit driven wine while offering a reasonable abundance of floral notes like jasmine, dark hibiscus, lavender and hints ground pepper. The mouthfeel is hearty, with wild cherry fruit at the core of each sip. This wine shows wonderful fruity aromas but contains terrific firm structure that lends itself to years of aging. This wine is a keeper, and at only 600 cases produced, you better get it now before it’s all gone.

91 pts Wine Enthusiast.  Aromas of ripe blackberry and black cherry, balanced with notes of cocoa bean, vanilla and nuanced toasted oak. The refined yet plush palate with flavors of bramble berries, dark fruit, and dried cherry with silky layers of tannins and a hint of slate on the finish.

Benchland Syrah, our oldest vineyard, continues to produce some of our nicest fruit. Like most of our 2017 reds, our venerable Benchland Syrah shows the heightened aromas and bright fruit that characterizes this vintage.

93 pts Wine Enthusiast.  Hearty, deep and polished aromas of black currant, black plums and blackberry-laced fudge are thick and impressive on the nose of this bottling, which includes 3% Viognier. Power is the message on the palate, where booming black-currant and charred beef flavors ride firm tannins that tighten on the finish.

93 pts Wine Enthusiast.  Aromas of roasted blackberry, coffee, açaí and purple flowers make for a wonderful mix on the nose of this red blend. There's a hint of sweet caramel cream on the palate alongside blackberry foam, lifted by pinches of thyme and other roasting herbs. It is a complete and powerful red wine.

95 pts Vinous. Zotovich's 2013 Syrah Estate Grown is a real stunner. A host of violet, lavender, mint, cloves and black cherries open up first, followed by subtle hints of black pepper and game that lurk in the background. The 2013 is deep and dense yet also maintains a sense of translucency that is deeply enticing. Simply put, this is a great showing from Ryan Zotovich. Readers who can find the 2013 should not hesitate, as it is fabulous.

93 pts.   This Syrah blend is noteworthy for its explosive aromatics, with thick, rich fresh fruits of blackberry, boysenberry, plum and blueberry mingling with kirsch, chocolate truffles and subtle dried meat notes of Sopressata and iberico ham, along with the hints of fresh herbs and baking spices. On the palate, the wine is rich and full bodied, with waves of red, black and blue fruits, jam, and chocolate coating the mouth before being lifted by ripe tannins and amble, yet round acidity and finishing with hints of meats (bacon, salami), anise and rich dark earth. The wine finishes extraordinarily long and fresh, as acid and mineral notes continue to support the rich fruits for upwards of a minute.

Flavors of red, ripe plum, tobacco, smoke, dark berry, espresso, herbs and brambleberry.  Notes of spuce with black and white pepper, black cherry and black raspberry, with well melded tannins for such a young wine.  Well-structured and easy to drink with a long, lovely finish.

Our 2015 Sorceress is a blend of 60% Grenache from Upland Vineyard, and 40% Syrah from Les Collines Vineyard. 50% whole cluster (foot crushed), it has classic Grenache notes of garrigue, allspice, tobacco, strawberries, and dark cherries. The Les Collines Syrah brings minerality and fresh acidity, along with plum and olive notes, and leads to a gorgeous finish with long, refined tannins and great energy.

Our 2016 Thompson Vineyard Syrah is everything and more than we hoped for. A near impossible vineyard to get in with, planted in 1990 to the Estrella clone, Sustainably farmed, and great Tierra Sandy Loam soil that produces and pleases year after year, There is no doubt this is one of the best vineyards in Northern Santa Barbara county. Our 2016 vintage is an extremely balanced, well rounded, medium to large body wine. Showing extracts of Blackberries and blue berries. Luscious aromatics and smooth tannins on the finish.

90 pts Wine Enthusiast.  From an historic site in the appellation, this hearty, brawny wine is richly layered in brambly blackberry, vanilla and toasted oak, with an additional richness of graham cracker and brown sugar. The full-bodied concentration appeals and is complemented in cinnamon and clove.

From the famed Oakley Road Vineyard in Contra Costa with vines over 100 years of age, planted on their own roots and dry farmed. Lifted floral aromas give way to silky smooth mouthfeel and flavors of fresh picked wild berries, licorice and underripe plum in this unique take on California Zinfandel. Bottled unfined and unfiltered after 11 months aging in old French oak barrels.

Rich, dark and ripe fruit aromas stop just sort of being too prominent on the nose of this bottling, which also shows some purple-flower hints. There is a firm tannic core to the sip, where dark-blackberry and gooey black-plum-sauce flavors arise.

Displays notes of black currant, raspberries, blueberries, and dark plums drench the palate in an intense and velvety rush. Nuances of cedar and fine grains of black pepper work together with unruffled tannins. The finish is dapper and persistent.

The 2017 Russian River Valley Zin, is a blend of two standout Russian River Valley vineyards, the Conte and Paradise Lane vineyards. Bold and memorable, this Zinfandel is full of bright acidity, candied raspberry, black cherry, and dried plum. Full-bodied and bursting with ripe berry notes.

Deep purple color, the aromatics erupt from the glass featuring a mix of crushed red and black fruits, and sweet spice tinged with cedar. An incredible value, possessing fantastic fruit, excellent mid-palate depth and ripe tannins

This wine exhibits a glass-coating opaque purple color. It has an expressive nose of pain grille, briar, minerality and blueberry and blackberry overtones. This plush, opulent wine has great density, savory flavors and a very lengthy finish that gets better with age.

95 pts James Suckling, 94 pts Decanter. Medium-high intensity, garnet–red with a cherry rim. The nose stands out for its fresh, spicy character, with hints of sweet cherries, redcurrants, and ripe strawberries assembled with notes of black pepper, sweet liquorice, nutmeg, coffee, mocha, and cinnamon. Intense and well-balanced in the mouth, with a soft freshness, nice structure, and delicately elegant tannins. Silky finish, with a good aftertaste, where sweet red fruit and balsamic notes give it a broad ending.

Elegant, intense, notes of black fruits such as blackberry and plum are detected on the nose with hints of liquorice, and black pepper. Full on the palate, the black fruits remain and floral notes stand out . Firm and round tannins. Balanced with velvety texture. Long finish.

This is a medium-bodied blended red wine with an expressive nose and a soft, lush mouth-feel. Shiraz gives ripe plum and dark fruit notes on the nose and palate. Grenache softens the palate, adding floral notes and together with the Shiraz forms the backbone of the blend. Mourvèdre adds complexity with savory leather and spice aromas. Cinsault gives red fruit notes and a soft, lush mouth-feel to the final blend. Overall, the wine shows depth and finesse, but with gentle tannins. 

This beautifully concentrated, smoky version falls right down the middle in terms of body and features exotic notes of clove and star anise. The palate here is silky and soft, showing expressive layers of black currant, blackberry and red cherry fruit.

You’ll taste/smell: another great Mexican Wine, it’s been singled out by sommeliers and wine critics as one of the best Mexican wines, period! Aged for 24-months in American and French oak barrels, it’s an elegant, robust and complex wine.

The wine presents aromas and flavors of black berries and blackcurrant dominating the palate; a soft tannin structure that lingers on the finish.

Complex aromas reminiscent of forest berries and blackberries, combined with delicate notes of roses, backed by warmer notes of coffee, cocoa, and spices. Rounded tannins, unctuous and polished, with a fresh finish. Certified Biodynamic.

Aromas of violet flowers, ripe plum, fig and pepper. In the mouth, high intensity of black fruits and spices. Highly expressive.

A fine Baja California grape blend that is built on the basis of Zinfandel, it reminded me of some of the blends that orin swift makes. 60% Zinfandel from Valle de Guadalupe, 20% Cabernet Sauvignon from Ojos Negros, 10% Syrah from Black Eyes, and 10% Malbec from VdG. 12 months in barrels. Notes of blackberries, cherries and tobaccos. Medium bodied, smooth, medium tannins and medium acidity in the mouth.
 

The bouquet evokes intense notes of blackcurrant, blackberry and cassis. This delicious mix is ​​complemented with subtle spicy notes.  It offers a pleasant, spacious and well-structured mouthfeel. It is very thin and has silky tannins and a long finish with notes of terroir.

Intense pink in colour with a fine mousse texture. Lush aroma, fragrant and aromatic, intense red fruit and strawberries. A sweet, so and delicate taste with a refreshing aromatic finish. It pairs well with desserts, dried fruits, walnuts, hazelnuts, almonds, pistachios and figs.

Sweet indeed, but not without a healthy infusion of that higher-altitude freshness. It’s no wonder why the French drink it before dinner rather than just saving it for dessert.

Blue Wine Chill Gel Tote (P/N 81-253). New to our bottle cooling line up, this gel tote is made of material that can be cooled. Simply refrigerate your gel tote in the expanded shape for about 15 minutes. Then place your bottle of wine or other beverage inside. Now you are ready to carry your bottle wherever, and within 10 minutes your bottle will be chilled!

Dimensions: 1.75L x 1.75W x 2.5H in.
Constructed of stainless steel
Stainless steel finish
Features inner silicone seal
Seals bottle completely

The Govino Go Anywhere Wine Glass Performs Better Than Plastic, Acrylic, Silicone And Polycarbonate Glassware Or Red Solo Cups, Making Govino The Ideal Choice For Your Travel & Drinkware Needs.
Designed For Fine Wine, Govino Glasses Also Serve As A Great Spirits, Liquor, Cocktail, Whiskey, Port, Beer Glass.
Leave Them At Home Or Bring Your Govino Anywhere. To The Beach, At The Golf or Tennis Club, By The Pool, On A Boat, Camping, Anywhere You Need, Govino Can Conveniently Travel With You
The Award Winning Govino Wineglass Is Actually Not Made From Glass At All. It Is Made From A Food Safe, BPA-Free Polymer Which Reflects A Wine’s Color And Aromatics Much Like Crystal.
Each Tote Comes With A Set Of Four Crystal-Clear Shatterproof “Glasses” That Are As At Home At A Picnic Or Party As They Are Poolside, Polo Club, Port-Side Or Even A La Playa.

Add a touch of rustic charm to an outdoor dinner party with these hanging candle holders. Simply add a tea light to create a soft, colorful glow.

With a pourer, chiller and aerator, The Frio-Pour is the all-in-one tool you've been searching for. Perfect for hot summer climates that can wreak havoc on your white wine experience. 

This is the ticket to a great experience on the wine trails. Journal includes pages for notes as well as a glossary of relevant wine-tasting terms. Cover is made of natural cork and lined with fabric, making it sustainable and lightweight with "WINE PASSPORT" embossed on the front with 2 inside pockets.

Perfect for illuminating any party. Candles easily replaceable. For indoor or outdoor use. (Tea light candles not included.) 

No time to refrigerate that chardonnay? No problem! Oeno-Ice cubes are the easiest way to cool a glass of wine without watering it down. These convenient cubes are incredibly easy to use: simply store them in the freezer and take them out when it's time to chill.

Replaces the air that seeps into an open bottle with a balanced mixture of carbon dioxide, nitrogen and argon to keep wine fresh
Gas mixture differs from fresh air because of what it lacks, oxygen and impurities, otherwise, the mixture is very similar to the air we breathe and is perfectly food safe
Save your wine for Longer by putting the tip of the extension tube inside the neck of the bottle against the glass and spraying one long (1 second) and 4 short Bursts into 750 ml wine bottle
Use each time after pouring a glass of wine when planning to store the rest of the wine; included tube is used to ensure maximum protection
Recork Immediately after spraying wine Preserver and store upright to keep the protective layer of preserving gas on the surface of the wine

Eliminate your journeying-vino anxieties with this inflatable sleeve. Just drop in the bottle, blow, and go. The protective cushion of air will keep your wine - and its travel companions - safe until you reach your destination.
 

Clever and humorous cocktail napkins from designer Shannon Martin. Using old photographs of friends having a great time and adding witty text makes this collection fun and memorable. Every design is unique and guaranteed to bring smiles to your guests.

Clever and humorous cocktail napkins from designer Shannon Martin. Using old photographs of friends having a great time and adding witty text makes this collection fun and memorable. Every design is unique and guaranteed to bring smiles to your guests.

Insulate and protect your wine bottle with this deluxe neoprene wine tote. Features cushioned handle, two zippers and corkscrew storage pocket.
- Corkscrew not included

Works on fresh and dried stains without the use of bleach or phosphates
Featured in: Good Housekeeping, Food & Wine, Today Show, Rachael Ray, Washington Post, Architectural Digest, InStyle and many other nationaly recognized magazines
ALSO EFFECTIVE ON: coffee, blood, ink, fruit punch, sauces, red medicine stains, and even pet accidents
Has a fresh citrus scent.
Selected by Disney to be part of their Food & Wine Festival
Wine Away has received more media endorsements than any other red wine stain remover on the market.
WOMEN OWNED BUSINESS and MADE IN THE USA
FOR USE ON HARD SURFACES TOO - removes latex paint, graffiti, and degreases surfaces.

Lily Stopper and Pourer in Assorted Colors by True. Fits Standard Bottles.  Food-safe silicon. Dishwasher safe.

Whether you call it merlot mouth, tannin teeth, or even a wine tattoo, everyone from the daintiest drinkers to the most serious connoisseurs can fall victim to the unattractive dark film that red wine stain leaves on your smile. Well, now there’s a solution! Wine Wipes are a quick and easy way to remove red wine stains from your teeth and mouth. The components in Wine Wipes proprietary blend of stain-removing and teeth-protecting ingredients combine to provide a refreshing and gentle experience without interfering with the flavour of the wine. Wine Wipes neutralize the palate and are the perfect partner for your next red wine experience. Wine Wipes are a versatile and useful gift.

This specialized spout increases wine's exposure to air as you pour, helping to release bound up aromas and flavors.

Our chrome-plated Circlet Drip Rings are one of the most effective wine essentials. This pair employs inserts of black velvet to soak up stray drops, keeping them from staining your clothes, wine label or furniture.

Before the Vinturi White Wine Aerator, one could not aerate white wines without letting them sit, breathe, and warm to room temperature. The Vinturi White Wine Aerator is designed specifically for white wines and is the first aerator that provides a means of opening a white wine’s full aroma profile and tasting notes, while maintaining the perfect temperature for serving and consumption. White wine displays the same improvements with aeration as red wines, and you can do so quickly with the Vinturi White Wine aerator.

Works on fresh and dried stains without the use of bleach or phosphates
Featured in: Good Housekeeping, Food & Wine, Today Show, Rachael Ray, Washington Post, Architectural Digest, InStyle and many other nationaly recognized magazines
ALSO EFFECTIVE ON: coffee, blood, ink, fruit punch, sauces, red medicine stains, and even pet accidents
Has a fresh citrus scent.
Selected by Disney to be part of their Food & Wine Festival
Wine Away has received more media endorsements than any other red wine stain remover on the market.
WOMEN OWNED BUSINESS and MADE IN THE USA
FOR USE ON HARD SURFACES TOO - removes latex paint, graffiti, and degreases surfaces.

Drop Stop Pouring Discs, set of 2. Schur's patented pouring disk is a sure way to prevent dripping. Roll the mylar disk and insert it into the bottle opening.

True Fabrication 5910 Old Kentucky Home Copper and Gold Winged Corkscrew by Twine

Set the mood with Twine decoratively distressed wine bottle candelabra. This romantic accessory transforms an empty wine bottle into an exquisite centerpiece and turns every meal into an elegant affair.

Grassland Roads Tea Towel

Old Kentucky Home™ Copper and Gold Corkscrew by Twine

Slit smoothly through the foil wrappings of wine bottles with a graceful single-bladed foil cutter. Bright chrome plating inset with polished accent rosewood evokes the opulent beauty of Kentucky Derby culture. 

This fun shaped easy-to-use corkscrew will become a staple in any kitchen or home bar!
Makes opening your favorite bottle of wine effortless. It also doubles as a bottle cap opener!
Brushed aluminum metal ~ Soft touch handle ~ Double-hinged design
Serrated foil cutter ~ Also opens beer bottles Available in Green and Pink, Red and Yellow, or Blue and Yellow

Spiegelau Up and Down Decanter

The Cork Pops Legacy Wine Opener is a wine opener that puts fun into removing the cork from a bottle of wine. The Cork Pops Legacy Wine Opener uses a low-pressure inert gas cartridge to gently pop the cork from a wine bottle without affecting the taste of the wine or harming the environment. With the Cork Pops Legacy Wine Opener simply insert the needle straight down through the cork, press once and the cork pops out. The Cork Pops Legacy Wine Opener offers a unique single step motion for effortless cork removal as well as incorporating an enhanced foil removal system, patented cork ejector, and user-friendly rubberized finish. The Cork Pops Legacy is designed to fit all traditional wine bottles as well as flanged lip bottles. The rubberized black finish makes it the perfect addition to any style bar. It comes packaged with one cartridge which will open between 60-80 bottles of wine. The Legacy by Cork Pops is a must have wine accessory for every wine enthusiast.

StiQit is a single-use, consumer-friendly, disposable device that easily removes all sulfites from any 8oz or less glass of wine in just seconds
without affecting the taste, appearance or aroma. Each pack contains 4 single-use Stiqits.

With the Wine Glass Writer Pens, you will never lose track of your wine glass again. At your next party, 
get the Cork Pops Gold and Silver Wine Glass Writer Pens and let your guests write their names or draw a picture on their wine glasses. The Wine Glass Writer Pens use non-toxic, patented ink that can easily write on glass, glazed ceramics, leaded crystal, and plastic but washes off with a sponge or in the dishwasher. Wineglass writing pens also make a great gift idea for those wine lovers on your list. Pack includes one gold and one silver marker.

Compact tool provides immediate aerating of your wine
Dual oxygen chamber pulls twice the vacuum as the other leading aerators
Also functions as a wine pourer and drip stopper
Pocket sized for easy travel--no stand needed
Hand wash with warm water

This is the opener that started it all!  The original Cork Pop opener -- putting a pop of fun in all your special occasions!  Still a Bestseller after over 30 years!   Made in the USA!

Nicholas Collection Vacuum Wine Saver with 2 stoppers

Corkpops Nicholas Collection Copper Beverage Cup

Clever and humorous cocktail napkins from designer Shannon Martin. Using old photographs of friends having a great time and adding witty text makes this collection fun and memorable. Every design is unique and guaranteed to bring smiles to your guests.

Clever and humorous cocktail napkins from designer Shannon Martin. Using old photographs of friends having a great time and adding witty text makes this collection fun and memorable. Every design is unique and guaranteed to bring smiles to your guests.

True Keepsake™: 2-Piece Bamboo Accessory Set
Dimensions: 5.25L x 3.25W x 1.5H in.
Stainless steel with bamboo accents
Includes corkscrew and bottle stopper
Comes in matching bamboo storage box
Hand washing recommended

Accelerate a wine’s aeration process with the Vinturi Red Wine aerator. The award-winning Red Wine aerator from Vinturi opens and develops red wines in the time it takes to pour a glass - no more waiting as with traditional decanters.

Clever and humorous cocktail napkins from designer Shannon Martin. Using old photographs of friends having a great time and adding witty text makes this collection fun and memorable. Every design is unique and guaranteed to bring smiles to your guests.

Sometimes you just want to enjoy a glass of bubbly, not the whole bottle. This stopper seals in the sparkle and makes sure you've got fizz for the next round.

Old Kentucky Home: Hammered Copper Bottle Coaster by Twine

Sometimes you just want to enjoy a glass of bubbly, not the whole bottle. This stopper seals in the sparkle and makes sure you've got fizz for the next round.

Wine Wipes are a quick and easy wipe to remove red wine stains from teeth while protecting tooth enamel from acids in wine. 
Wine Wipes remove the film red wine leaves on your teeth and mouth with a proprietary blend of stain-removing and teeth protecting ingredients without interfering with the taste of wine. This is the NEW Wine Wipes packaging with improved flavor. 
15 Wine Wipes inside a mirrored compact.

Designed in Portland, Oregon, this unique device aerates wine straight out of the bottle as you pour. Stainless-steel tubes deliver an impressive triple stream of wine, which makes for a beautiful, drip-free pour. The air between the streams allows the wine to breathe as it flows, unleashing its true flavor and aroma.

Vacuum Wine Stopper silver, black, or copper. By CorkPops

The Wine FREEZE™ is perfect for all wines. Just pop it in the fridge to cool your reds to the perfect cellar temperature or store in the freezer to chill your whites. HOST®'s proprietary cooling gel is precisely engineered to keep your beverage perfectly cold for hours. For red wine, refrigerate HOST® Wine FREEZE™ Cooling Cups for at least two hours to keep your drink between fifty-eight and sixty degrees Fahrenheit For white wine, freeze HOST® Wine FREEZE™ Cooling Cups for at least two hours to keep your drink between forty-three and fifty-three degrees Fahrenheit Inside the BPA free plastic walls of the HOST® Wine FREEZE™ Cooling Cups lies our proprietary cooling gel. This gel was precisely engineered in house to provide the perfect temperature for white and red wines for hours Each glass is constructed with an insulated silicone band for comfortable handling Each glass can comfortably accommodate 8.5 ounces Hand wash only For the best results, place the Wine FREEZE™ upside down in the freezer to allow the gel to evenly spread and freeze.

Modern design and functionality combine to make the ultimate serving vessel. The eye-catching indigo Omni-Cup features a double-walled, stainless steel body to regulate hot and cold beverage temperatures. Great for wine, coffee, or cocktails. Insulates hot and cold beverages Holds 10 oz. Hand wash only

Drink Tops™ are a modern and stylish way to keep undesirable elements out of drinks. Innovative “tap and seal” design gently suctions to glasses with tap to the center, maintain drink temperature longer, and stops drinks from splashing over the rim. Easy to clean and extremely durable, wine glass covers are perfect for outdoor wine tastings and entertaining. Assorted colors make attractive drink markers and add a decorative element to any outdoor place setting. Covers fit most glasses up to four inches wide.

This round Cutlass 6-Blade Foil Cutter wraps around the tops of wine bottles and uses its six sharpened disc blades to remove foil. Squeeze and give it a quick twist for simple, single-handed slicing.
Easy squeeze design
6-disc blades
Brushed chrome
Keep handy in any kitchen drawer or wine cabinet

Pop the cork on your best bubbly with a powerful gold-finished champagne puller.
Designed with a dual-lever grip to maximize your strength and control the cork, it’s the paramount party accessory for any occasion.
Polished gold finish
Spring hinge design
Hand wash only

Leather Wine Bag Black 1 Bottle (P/N 25681). Carry your favorite wine bottle to a restaurant, dinner party or as a gift in this chic leather tote that holds 1 bottle.

Genuine leather and quality stitching add beauty and protect your wine. Features include:

Leather Wine Bag Black 2 Bottle (P/N 25685). Carry 2 bottles of your favorite wine to a restaurant, dinner party or as a gift in this chic leather tote.

Our new bags come with dividers to keep the bottles separated inside the bag, and the snap enclosure is sewn to the handle so it won't get lost.

Genuine leather and quality stitching add beauty and protect your wine. Features include:

Wine Bottle Tags Reusable with Pen Set of 50 (P/N 41-126). Our set of 50 reusable tags feature a washable surface on both sides, one for red wine and one for white wine, plus a handy marker with non-toxic, erasable ink.

Features include:
 

Featuring grapevine twists for legs, these wine inspired place card holders are great dining accents. Set of 4.
Dimensions: 2 3/4” x 2 3/4” x 1 1/4”

Coasters measure 4.25" Square
Set of 4 coasters
Made of durable, absorbent stone
Cork backing protects furniture
Makes a great gift

CENTR is the refreshing 40 calorie sparkling CBD drink that helps you find moments of focus, calm and clarity. CBD: 30mg Ingredients: Carbonated water, cane sugar, natural citrus flavor, lemon juice concentrate, cannabidiol (CBD) isolate. 8g of cane sugar. 40 carlories.0 sodium

92 pts Wine Enthusiast, 90 pts Stephen Tanzer   Leather and tree bark add spiciness to the deep nose. Blackberry fruit dominates the mouth, but there are red-fruit nuances, some pepper and licorice, and also a good dose of minerals and earth making things interesting. It's big yet refined, and avoids any shrillness.

92 pts Wine Enthusiast, 90 pts Stephen Tanzer   Leather and tree bark add spiciness to the deep nose. Blackberry fruit dominates the mouth, but there are red-fruit nuances, some pepper and licorice, and also a good dose of minerals and earth making things interesting. It's big yet refined, and avoids any shrillness.

94 pts  Classic Conn Valley bouquet, cassis, cigar box, black pepper and crushed granite. Complex and dense. Full bodied, blackberries, sweet tannins, coffee, chewy and concentrated long finish, lingering aftertaste. Should age effortlessly 20-25 years.

92 pts Wine Enthusiast   With its dark garnet hue, this extraordinary blend opens with aromas of raspberry and black cherry interlaced with white pepper and clove. The lush palate is dominated by flavors of cassis, blackberry, toffee, smoked duck and oak, which carry through to a lengthy finish. Pair with venison in huckleberry sauce and pork belly with cherry chutney.

With its unique mint, chocolate and rich, cedary currant flavors, Martha's Vineyard Cabernet has a signature flavor profile. It is also distinctive for its exquisite balance and ability to age. Although the wine's flavors are largely a function of the grape and vineyard, Joe Heitz's hand could be found in the winemaking style. He made sure the wine was rich, concentrated and balanced, which ensured that it would age well.

94 pts Wine Spectator, 92 pts Vinous   Opaque, with deep ruby-red edges, even the sight of this wine is enticing. Very deep, rich cassis fruit, enmeshed in a smoky, mineral background, dominates the nose. Pure cassis extract is also present on the palate; a sweet entry yields to a firmly tannic, yet generous and amazingly long finish. Fine grained tannins give a serious texture to the wine. A rich, smoky spice character emerges in the aftertaste. A very complete, unctuous wine. Muscular and intensely concentrated, it nevertheless manages to display perfect balance. 

The 1998 Cabernet Sauvignon turned out to be a lovely wine. The color is deep ruby-garnet and in the nose I get a lot of black cherry, cassis, spice, cedar, and hints of sweet toasty French oak. In the mouth the wine is very open and lush, well structured with the elegance and balance we have come to expect from this vineyard. The tannins are quite light and dusty. The finish is long with the ripe fruit flavors lasting several minutes. I particularly like the roundness in the mid-palate. It invites you to take another sip."

93 pts, 91 pts Vinous   The 1970 has always been considered one of the great B.V. Private Reserves. Well-stored bottles continue to taste brilliantly. This wine performed spectacularly in this recent blind tasting (February, 1995), revealing a huge, complex bouquet of overripe, sweet, jammy, pruny fruit, cedar, herbs, spices, and fruitcake. Fat and rich, with unctuously-textured, chewy, expansive flavors, and a full-bodied finish, it was all this great wine can be.

Nice old merlot, well-balanced, with prominent ripe cherry aromas. Blackberry, briar, forest floor, with hints of eucalyptus, herbs, cocoa, and some oak.

96 pts Wine Spectator, 94 pts Stephen Tanzer.  Deep ruby-red. Explosive, somewhat feral, highly aromatic nose of cassis, roast coffee, game, smoky oak and chocolate; shows a very strong torrefaction aspect. Lush, rich and deep; has a pliancy and degree of early personality I find in only the very best young California cabernets. Subtle notes of chocolate and tobacco contribute to the wine appeal. Finishes fairly tannic but very long.

92 pts   Nuances of spice, cedar forest and licorice lead to rich layers of cassis, boysenberry and black cherry which slowly unfold on the palate. The wine is complex with broad, muscular tannins, excellent structure and a long, velvety finish.

93 pts Wine Enthusiast   La Jota set out to make a great wine for their 20th, and lucky for them they ran into such a vintage. If it's less dense than the finest 2001s, it's still a great one. As flavorful as sweet Napa black currants get, and those Howell tannins are the structure that will let this wine develop.

95 pts Wine Spectator.  The 1986 Ducru Beaucaillou was served by Bruno Borie both decanted and directly from bottle, poured blind. From the bottle, it has an attractive bouquet with plush blackberry and wild strawberry fruit, indeed, showing more fruité than I was expecting. There is a roundness to these aromatics, perhaps a little more like 1985 in some ways. The palate is medium-bodied and here the seriousness and structure of the 1986 vintages shows through. There is impressive body and though it felt firm and masculine on the finish, there is clearly sufficient fruit that counterbalances the backbone. The decanted version showed a little more volatility on the nose, but here I discerned more complexity on the palate. The 1986 Ducru poured directly from bottle felt a little more savory and strangely, more cohesive, with more of the terroir coming through on the slightly loamy, brown sugar-tinged finish. Tasted July 2016. 

95 pts.  From a bottle with the original cork still intact, the wine was splash decanted and served. From the moment the wine hit the glass, we all knew we were in for a mind blowing treat. On the nose, the smoke, tar, tobacco, cigar box, cherry and earthy perfume was off the hook. But the pure silk textures of all that sweet, ripe, smoky fruit was breathtaking. The wine was exactly what old, fully mature Bordeaux is all about. If you are like me and cannot these wines today, try and find a rich friend with bottles in their cellar as this is the type of wine that dreams are made of. Apologies to Humphrey Bogart. (2016)

94 pts Wine Spectator   This was paired up with the ’66 La Mission Haut Brion, and it was the slightly less impressive bottle of the two for the first hours it was in the glass. However, it continued to grow and gain depth as the evening wore on, and it was clearly the superior of the two wines by the time it had fully unfolded. The nose is classic HB, offering up notes of roasted cassis, plums, cigar ash, black truffles, Graves earth, and a vague topnote redolent of violets. On the palate the wine is ultimately medium-full (having put on weight as it opened up), with excellent focus and balance, and fine length and grip on the polished and complex finish. I used to think that the ’66 was a bit more of the red fruity and brick dust-like side of Haut Brion, but the last several bottles that I have tasted have moved decisively over to the black fruity side of the ledger. (Drink between 2003-2020) Review from 2007.

100pts, 98 pts Vinous, 96 pts Wine Spectator, 94 pts Stephen Tanzer  One of the clear highlights of the night, the 1961 Haut-Brion races across the palate with remarkable opulence and power for a wine of its age. Layers of fruit build to a crescendo of pure pleasure, with hints of licorice, menthol, lavender, sage, cedar and leather that linger on the finish. In virtually any tasting the 1961 would steal the show, but here, in the presence of many of the estate’s legendary vintages, it is quite clear the 1961 doesn’t quite reach the heights of the 1959 of 1989. That in no way detracts from our immense pleasure, though. (2014)

96 pts, 95 pts Stephen Tanzer   The intense, generous nose displays hints of truffle and black pepper. This mythical Cheval Blanc is rich and full-bodied on the palate. It is also well-structured, with coffee, leather, and blackcurrant flavours - altogether unbelievably delicious, succulent, and long. Huge and incomparably rich, 1959 Cheval Blanc is complex, well-focused, and concentrated. A benchmark for the estate!  Incidentally, Gaston Vaissiere, the old maitre de chai, always recommended tasting the 1959 immediately after opening, with no decanting, as he did not think that contact with the air was beneficial for this vintage. In 2011 at the Chateau, such incredible dimension and layers on the nose. Moroccan mint. Just absolutely fascinating - intellectual and challenging from a vocabulary point of view. Such AMAZING blackberry tastes. So mouth-enveloping and totally mouth-coating. Fabulous harmony of texture, fruit and ripe tannins. Finishes two hours later on a note of prune liqueur. This is one of the best wines Bordeaux has ever produced. 

100 pts, 94 pts Wine Spectator The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required. Anticipated maturity: 2000-2030. Pauillac.

95 pts Stephen Tanzer and Wine Spectator   Full medium ruby. Aromas of currant, black cherry, licorice, minerals and flowers. Thick, sweet and deep; still young but in a gentler, lower-acid style than either the '86 or '96. Still, this boasts sneaky intensity and wonderful persistence. Tannins are substantial but thoroughly ripe.

Damaged Label. During the 19th century, the Tronquoy family carried out major works at this property and gave it their name. The château was designed by Victor Louis, the same architect who built Bordeaux's Grand Théâtre, and the arches around the Palais Royale in Paris.  Château Bel-Orme-Tronquoy-de-Lalande has a dark colour, an elegant tannic structure and lots of fruit, ensuring that it is capable of ageing for many years.

93 pts James Suckling, 92 pts Wine Spectator   The wine has an intense, garnet red colour with a coppery tint and a highly refined nose, mingling attractive floral notes of lily and lilac with more complex aromas of vanilla, liquorice, tobacco and chocolate, then some more mineral notes that emerge with airing. Full on the palate, its tannins are enfolded in a stylish structure that melts into a rich array of flavours in which kirsch and blackcurrant liqueur combine with coffee, caramel and a touch of menthol. The finish is fresh and well-balanced, pleasantly long, combining power and refinement. A classic Pauillac.

The aromas have beautiful dark fruit, black cherry and boysenberry, with a hint of spicy oak and red currant. The palate is still evolving, and though the front of the palate has some velvety fruit, the mid palate is in the big explosive fruit stage, supported by good acidity and a lively finish. 

A soft nose with hints of pine and mint but full flavors of fresh raspberry sorbet, with bright tannins on the finish.