Bright pale lemon color with fragrant aromas of white flowers like honeysuckle and almond flowers, tropical fruits like pineapple and mango and a subtle aroma of vanilla. In the mouth it has a medium density with a creamy mouthfeel and concentrated flavors of key lime pie and honey. Excellent for drinking now and has potential for aging. Pairs well with smoked salmon, sushi or cheese.

The 2019 ‘Acier’ Chardonnay offers bright floral aromas of stone fruits and jasmine with hints of lemon zest and mineral. A soft, sensuous texture unfolds with flavors of pear, peach, papaya, golden apple and citrus. The luscious purity of the mid-palate yields to length and focus on the back end, leading to a beautifully seamless finish.

92 pts Wine Enthusiast. From a vineyard in the Los Alamos Valley, this bottling by Greg Brewer begins with fresh aromas of passion fruit, citron, lime leaf and wet cement. The palate is tightly wound with slightly sour tones of guava peel, presenting a very fresh, no-oak style that still has plenty of character. 

94 pts James Suckling. This 2020 Napa Valley Chardonnay is a rich, nuanced and complex wine. The nose opens with aromas of apple cobbler, creme brulee, ripe pineapple, orange marmalade, and fresh peach. The palate is supple, balanced and integrated and exhibits flavors of stone fruit, candied lemon zest, baking spices, ambrosia and vanilla. It is at once vibrant and balanced while being creamy with a long, lingering finish.

95 pts Wine Enthusiast. This impressive white delivers a core of quince, lemon rind and apple that blends with accents of white flower and lemongrass. Crisp acidity drives the freshness on the textured palate, offering elegance and plenty of layers of intrigue. This will do well in the cellar.

93 pts Wine Spectator, 90 pts Wine Enthusiast. Intense and mouthwatering, with a honeyed beeswax note that adds nuance to the pear, grapefruit and melon flavors on a sleek frame. Shows terrific clarity and focus. Crisp finish. Drink now through 2029.

Yellow, with green hues.  Flavors of pineapple, green apples, white peaches, vanilla and coconut.  Big and round mouthfeel but with bright acidity as a backbone.  Pair with wild mushroom risotto, or grilled fish and seafood.

Our second vintage of this wine and it has already become a crowd pleaser. This white wine from the legendary Bien Nacido site is full of crisp floral, pear, and blossom notes, noted with lime-like acidity and chalky minerality. Steely and textured, drinks great now but will age gracefully.

Textured Chardonnay with ripe stone fruit, bright acidity and a silky finish. Located in the heart of the Santa Maria Valley, Presqu'ile Winery produces cool-climate wines from a variety of organic and sustainably-farmed vineyard plots that span nearly 30 hectares across Santa Barbara County.

Sprinfield Wild Yeast Chardonnay 2018 is a creamy white wine with rich aromas of white and tropical fruits. On the palate it is complex, fresh and well balanced. A fruity, elegant and flavoursome wine right to the end.

The Simple Grape Chardonnay is round, creamy, concentrated, and delicate with balanced acidity and medium body. The rich palate has flavors of apple, pear, light oak, vanilla, cream, tropical fruit, and hints of baking spices. Certified Sustainable and Vegan.

91 pts Wine Enthusiast. Darkly colored, this wine opens in a confectionery aroma of marshmallow, with unctuous layers of tropical fruit, honeycomb and crème brûlée to follow. The rounded creaminess appeals and is boosted by underlying acidity that helps to crisp and complement. 

90 pts Wine Spectator   Perfumed floral aromas and flavors of honeydew melon and honeysuckle are pure and elegant, with a zesty vibrancy and lively aftertaste.

The 2016 Chardonnay exhibits lemon oil, ripe grapefruit, Tahitian lime over wet stone.  Supple entry on the palate to a rich viscous, almost creamy mid palate with good grip, healthy acids and a nervy presence.  Intense flavors of pineapple, honeydew, melon and nectarine flow to a long and persistent finish.

Rich complex fruit aromatics with ruby grapefruit, key lime, and lemon oil to the fore, supported by wet slate, green apple, and white flowers. On the palate the entry is plush and broad with excellent viscosity and great acidity. Full flavored and rich the flavors are long and persistent on the finish. 

90 pts Wine Spectator. Youthful and delightfully fresh, the 2021 Sauvignon Blanc offers an exhilarating bouquet of lemon curd, honeysuckle nectar, and white peach aromas. Layers of shortbread, beeswax, flint, and kaffir lime scents appear with time and heighten the complexity.

Cooked citrus, sweet spices, generous oak spice. Oak plays a central role here, but the fruit intermingles with the naturalness of Graves or Napa. For Sauvignon, this is relatively low in acidity but it retains balance and has incredibly impressive length. The height of sophistication for Sauvignon Blanc

92 pts Wine Enthusiast. Clean and easy-to-enjoy aromas of melon, nectarine and pineapple are fresh and fun on the nose of this bottling, which is always a solid choice for sunny days. There's a tense edge to the palate, where lime-soaked Asian pear, jicama and grass flavors pop in joyous ways.

Aromas of lemon and pear jump from the glass, giving way to lovely flavors of apple and nectarine. Herold achieves a crisp acidity by aging the wine in egg-shaped concrete wine tanks.

A great value Sauvignon Blanc from the Leyda Valley, Chile. Fresh and grassy on the nose with lime and chive aromas. Mouth-watering on the palate with tropical fruit, fine herb, lime zest flavours on the palate. Pair with a ceviche.

This Sauvignon Blanc is elegant on the nose, with aromas of peach, mango and grapefruit. The tropical notes are translated in the mouth with some lime flavors too. The mouthfeel is full at the beginning and then softens with a delicate finish.  Certified Sustainable

Our Single Vineyard wine from the finest low yielding grapes of our family vineyard. Ripe passion fruit, gooseberry and zest of sweet limes, with a touch of minerality. Pair with chicken, fish and seafood. Certified Sustainable.

Aromas of Meyer Lemon, White Peach, Orange Zest & Lemongrass. The mouthfeel is fresh, elegant & well-balanced. This wine is a refreshing expression of Bulgarian Whites. Certified Biodynamic, Certified Organic, Vegan
 

Fresh, floral, guava notes linger with a bright and crisp body. This wine shows fresh floral and tropical fruit flavours that linger well on the palate.

The Yarden Pinot Gris exhibits an aromatic blend of nashi pear, guava, lime, melon and banana fruit characters, along with notes of mineral and spice. With medium body, this captivating wine presents attractive and lingering flavor. Certified Kosher.

92 pts James Suckling. Bright and chalky nose with stones, limes and nectarines. Bright and intense with incisive, mouthwatering, limey acidity. Super-delicious. Also great for acid freaks!

The organic grapes are fermented in large French oak foudres and aged on the lees for 4 months to create a wine with a touch more weight than Albariño and loads of salty minerality.  Big citrus aromas, pear, crushed sea shells, green melons and big intensity on the crisp finish

Another winner from star producer Yves Cuilleron, a classic Rhône blend. Marsanne brings weight and stone fruit, apricot and honey balanced with the more delicate and refined Rousanne. A complex wine to enjoy and savour in equal measure.

Aromas of fresh berries, watermelon, white flowers and brioche, closely followed by flavors of wild strawberry, ripe raspberries, pink grapefruit and fresh nectarines. Organically farmed and made with Native Yeast.

This pale-pink wine is stylish, crisp and relatively dry.  Full of wild strawberry and citrus, it is lively, bright and lightly perfumed. The texture shows a touch of tannin as well as delicate minerality. Drink this well-balanced wine now.

Franciacorta Extra Brut by Camossi is a sparkling wine characterized by freshness and elegant feature. The aroma is marked by hints of citrus, white fruit and yeast,  the taste is direct and delicate, characterized by a clear light and thin perlage.

Crisp and zesty, the perfect aperitif style sparkling wine. Aromas of lemon zest on the nose precede the creamy mousse and citrus finish.

A shimmering silver-yellow color with a persistent mousse, on the nose this sparkling wine displays fruit tones of green apple, golden peach & baked lemon, notes of toasted brioche, and racy mineral aromas of gravel & limestone. Refined bubbles and a brisk acidity hit the palate, followed by flavors of lemon cream, orange blossom & stone fruit, all leading to a long, mineral finish. 

The color is pale straw yellow with greenish hints. The bubbles are peppy and lively. On the nose, the fruity aromas are a mixture of mature melon and bananas, with hints of apricot, apples and toast. The palate is harmonious and appetizing, with light touches of acidity. This classic Cava finishes round and elegant with lovely fruity character.

This vivacious bubbly seduces you with bright acid and smooth texture. A fleshy mid-palate with sweet and sour notes also offers a refreshing finish. Floral aromas with unripe white peach, green apples and lemon rind, complemented by just a whiff of limestone and yeast, tantalize the nose.

Cool nose with citrus and peaches with black berries and floral aromas, a hint of bacon, rosemary and clear mineral notes. Ripe, quite juicy, slightly sweetish fruit with herbaceous and spicy notes, lively, elegant acidity and some touch of ripe tannin, persistent, slightly black berry, some rock candy in the background, stony earthy mineral notes, relatively dark style, very good, juicy, grippy and somewhat sweet finish, again with rosemary.

This lovely white has typical Rheingau fruity flavors. It is a lovely Riesling with strong acidity and harmonic dryness, that would pair well with white meat, fish, fresh vegetables, and Asian cuisine.

A blend of different vineyards throughout the right bank of the Danube, this wine carries a lovely mineral-driven nose accentuated by notes of lemon curd, almond, nutmeg, and brown butter. The tart and fresh palate shines with a zesty, high-toned acidity that fully encompasses the back palate and slowly drifts away just in time for the next sip. This is a great wine that’s also pretty serious for its price category.

Pronounced notes of white flowers, lemon peel, lime zest, bartlet pears and white peach. Feinherb is an unregulated designation for a wine slightly sweeter than halbtrocken.

This wine has a generous fresh nose with ripe fruit aromas. In mouth, tannins reveals a smooth texture with notes of spices and cherries. Intense and well balanced.
 

93 pts Wine Enthusiast. This is one of the top wines from this estate, a leading light in Cahors. It is structured, firm from tannins and wood aging. But the wine is also about the organically grown fruit, juicy acidity and final blackberry flavors that form a beneficial contrast to a structure that needs to soften. Drink from 2023. 

This is a bland of 50% Cabernet Sauvignon and 50% Cabernet Franc, aged only in tank. This is immediately attractive, deep, lush and sweetly fruited, it would would have wide appeal. Very fresh, easy going and direct this is the perfect thing to drink this winter with something from the grill.

Argyle Pinot Noir highlights the elegance and complexity of the Willamette Valley, showcasing the purity of fruit and nimble texture the region has to offer. Fermented entirely in small, 1.5 ton lots and plunged by hand, the 2019 vintage leans red cherry, pomegranate, and spiced tea. Fresh, vibrant acidity is framed with polished tannin along with classic Argyle silky texture and persistent length.

Red fruits of raspberry, strawberry, then blueberry, laced with the vanilla oak. Sweet fruit impression is lovely. Roasted almonds and walnuts, cinnamon, and the milk chocolate. Sage and fresh wet earth. Certified Sustainable.

96 pts Wine Enthusiast. A concentrated pomegranate aroma remains fresh on the nose of this bottling, which also pops with cinnamon spice. The palate is tense in texture but deliciously fresh, with pomegranate and hibiscus flavors given nuance by a black tea tone. Drink through 2039. 

94 pts Wine Enthusiast. Showstopping fruit and complexity animate this full-bodied but creamily smooth, elegant wine. It's soft around the edges but deep in the middle, oozing raspberries, black cherries, basil and black tea. Although blended from different parts of the valley, this bottle competes well with FEL's vineyard designates. 

90 pts Wine & Spirits. A semi-opaque ruby/plum hue is followed by a pretty, medium-bodied, nicely balanced Pinot Noir with lots of cherry and mulberry fruits, notes of leafy herbs, and forest floor, supple, elegant tannins, and a touch of salty minerality on the finish.

99 pts Jeb Dunnuck, 94 pts Vinous. Sweetwater Vineyard is located at the highest elevation on Rochioli's estate. The wine offers aromas of ripe blackberry, earth and spice with rich blackberry and vanilla flavors. Very rich on the palate, the refined tannins and firm acidity are in perfect balance.

A light & dry Pinot from Chile with a splash of Tempranillo that adds a fun spicy touch! It’s delicious with a little chill on it and we also love that it’s made with organic & biodynamic grapes by heritage micro-growers. Very different from typical CA Pinots this will definitely please anyone who appreciates a dryer Pinot Noir with no oak!

Potpourri aromas meet with red cherry on the light and subtle nose of this bottling. There's a wet slate minerality to the palate, where red-plum and pomegranate flavors are lifted with a pinch of pepper powder. 

Elegant with viscous cherry, subtle spice, and a pleasurable texture. The winemaker blends old world methods with new world technique to make nouveau-style wines. He strives to produce wines that are rich, textured, and balanced, and that respect terroir and varietal character.

Aromatic with bright raspberries, eucalyptus, and unique minerality. Flavors of tart berries, wild apples, and intense allspice lead to a lingering finish of dark chocolate and spicy Saigon cinnamon

93 pts Wine Enthusiast. Smashed plum and raspberry aromas meet with incense and sharp mace on the nose of this estate bottling. There's wood-spice character to the palate as well, which is packed with sagebrush, dark-red-fruit and nutmeg flavors, with a pinch of cocoa by the finish. Certified Sustainable.

93 pts Wine Enthusiast! Bright and energetic aromas of pomegranate, light thyme, marjoram and rose petals show on the nose of this bottling from a vineyard that lies near the Santa Ynez River. Strong herbs show on the palate, from oregano to wild mint, giving depth to the mulberry flavors. It's all framed by persistent, well integrated acidity.

The 2018 Bien Nacido Vineyard Pinot Noir is crafted from 40 year old Pommard Clone vines in Block Q at Bien Nacido Vineyards.  This bottling is a unique snapshot of Santa Barbara history, some of the oldest surviving Pinot Noir vines in the county.  This lot was picked in two lots, separating the fruit on the upper and lower portion of the hillside. 

Ripe and tangy black-plum aromas kick of the nose of this bottling. There is a solid cracked rainbow peppercorn kick on the palate, which is otherwise consumed by tangy berry flavors. 

The estate vineyard usually ripens more successfully, especially in a top vintage such as 2016. Scents and flavors of strawberries and raspberries open lightly in a soft palate with an easy finish. Certified Sustainable.

The colour is ruby-red tending to garnet with aging. It has a persistent and deep bouquet with notes of violets, plum and spices, and a round and velvety taste, with a perfect balance of tannins that caress the palate.

An intense ruby ​​red color, the nose is complex, well balanced and intense in its fruity and floral scents. Notes of blackberries, morello cherry, violet, tobacco, vanilla and cinnamon can be perceived. In the mouth it is full and soft, with the heat balanced by the freshness and flavor. Fine and well integrated tannins, never aggressive in the full-bodied sip.
 

This wine presents as a rich ruby red, tending towards garnet.  On the nose is an intense floral boquet with a light hint of "visciolato".  The palate is intense and round, with hints of vanilla, and with a long and persistent aftertaste.

91 pts Decanter. Intense ruby-red colour with violet glints. Ample and complex bouquet with floral tones reminiscent of rose, and pleasant hints of chocolate and vanilla. The flavour is rich and harmonious with a delightful and long lasting aftertaste.

Medium to full bodied, with a solid yet structured tanic balance.  Notes of blackberry, rhubarb, white pepper and leather.  Incredibly food friendly and ready to drink now. Organically  and Biodynamically Produced.

Casa Scarpa is one of three Barberas from Scarpa. This is classic Asti deep ruby red in colour. A refreshing, zingy Barbera, intense with a complex bouquet of red and dark fruit. It's dry, refreshing and remarkably powerful. Endless food pairing possibilities.

93 pts Wine Spectator/James Suckling. This red features pure cherry aromas and flavors, with accents of rose, strawberry, licorice, iron and tobacco. Silky and balanced, with refined tannins and a long aftertaste. Shows finesse and harmony.

94 pts James Suckling, 92 pts Vinous.  Dark cherries, mulberry compote, soaked blueberries, dark plums and a touch of herbal liqueur. Full body, juicy tannins and acidity and a chewy, spicy finish. Shows such fruitiness and minerality at the same time. Drink in 2020. Made from organically grown grapes.

Fresh, vibrant aromas of red berries and dark cherries are highlighted by graphite accents on the nose of this 60% Primitivo and 40% Syrah blend. The medium-bodied palate offers an engaging balance between juicy fruit and tense mineral and spice tones. Medium-grained tannins offer just enough grip and help extend the fruity finish.

This wine aged in French barrels for several months, but the typical Pinotage berry fruit is still very prominent. A wine that will age well, but is ready to be enjoyed now. Due to minimum filtering a sediment may form in the wine, but this is to ensure the best possible wine.

Dark ruby in color with attractive purple hues. Intensely aromatic and fruit-filled with red and black fruits, spicy notes, and very subtle vanilla. The mouth is initially sweet, with round tannins, balanced acidity, and round fruit flavors. It has a medium structure and is hearty on the palate – with an elegant finish. Certified Organic.

The Chardonnay for this Mâcon blanc is picked with good levels of acidity by both hand and machine before undergoing a gentle, relatively cool fermentation to help retain as much pure fruit and floral aroma in the bottle.  The wine then spends a short time in lined concrete vats which helps add a little polish before bottling.  The focus is on freshness and finesse in the cellar so there is absolutely and resolutely no oak used here, which means nothing interferes with this perfect example of beautifully textured and zippy Southern Burgundian Chardonnay. 

Our homage to white Châteauneuf du Pape, this exquisite blend of Grenache Blanc, Roussanne and Viognier, creates a heady floral perfume edged Anjou pear, and luscious fresh apricots, leading to a creamy silk palate, gripped by striking acidity, and a complex elegant finish. Pair with salads, pork, chicken and buttery dishes.

Acquiesce is the first winery in the U.S. to release this varietal that has been grown in France for hundreds of years. It’s got a great natural acidity, with citrus flavors of orange and key lime and with a honeyed beeswax finish. Certified Sustainable.

Essence of tea rose, ginger, Asian spices, lemongrass and jasmine on the nose.  The mouth is rich and inviting with ripe pear, apricot and custard.  Long mineral finish with almond and honey notes. Certified Sustainable.

92 pts International Women's Wine Competition. Reminiscent of honeyed tangerine and peach, this wine is crisp and dry, yet round on the palate. Aroma of violets, followed by a long, dry finish. Certified Sustainable.

92 pts Wine Enthusiast. Clean aromas of crisp pear are coated in a wet-stone veil on the nose of this bottling. The texture is impressive on the palate, giving a rocky backbone to the rounded pear, apple and melon flavors. Certified Sustainable.

94 pts Wine Enthusiast. This is a very clean and fresh blend of 32% Viognier, 26% Marsanne, 20% Grenache Blanc, 18% Roussanne and 4% Picpoul Blanc, offering lime peel and more opulent peach aromas on the nose. The palate sizzles with acidity and flashes with a tense texture, showing baked lemon and white-flower flavors.

91 pts Wine Enthusiast. Quite yellow in the glass, this rare Pinot Gris from this historic vineyard offers mellow aromas of yellow pear, daffodil and honey on corn tortilla. There is a pear-rind grip to the tense palate, which leads into a waxy finish, with hints of roasted nuts.

92 pts Wine Spectator. Focused with pinpoint stone fruits atop bright acids, this is a fine version of a variety that's difficult to ripen perfectly. Some 28% was fermented in barrel, the rest in stainless steel. A scent of sweet spice brings further pleasure, but it's the rich, ripe fruit that shines most brightly. 

Toasty aromas of baked nectarine meet with clean lines of chiseled cement and a touch of apple blossom on the nose of this bottling. A firm texture grabs hold of the palate and persists through flavors of tart apple, squeezed lime and ripening pineapple.

This Albariño has floral aromas and notes of grapefruit and honeydew melon on the nose. It is a medium-light bodied wine with crisp citrusy flavors that lead to a bright finish.

This Vermentino is sourced from the coolest section of the Lodi Appellation, Clements Hills. The favorable delta breezes keep the area cool and exceptional for white wine production. Showcases aromas of kiwi, passionfruit and kumquat, citrusy-tang. Medium weight on the palate, apple and pear notes become evident, with mouth watering acidity and a long finish.

Showcasing stone fruits, grapefruit, honeydew, cantaloupe and ends with fresh and energetic acidiy.  It's easy to pick up white peach and nectarine flavors, yet the mouthfeel is packed with smooth and clean textures.

Vermentino provides fruit and aromas, Grenache Blanc mineral flavors and texture, and Picpoul adds a softer citrus component. It is our most complex white. It signals a new style of California white wine, rendering sweet, barrel-fermented Chardonnays passé. Bring on the oysters from Tomales Bay! 

This bright wine bursts with aromas of white peach, apricot and jasmine blossom with flavors of melon, peach and a wet stone minerality followed by a crisp yet full finish.

Bright, fresh notes of pear, tropical fruit, lemon bar and freshly hewn oak appear on the nose. Flavors develop on the palate with white peach, Charentais melon, orange citrus and a vanilla finish.

93 pts Wine Enthusiast. Growing in well drained and south facing sandy soils, this 100% Gruner Veltliner’s structure is enviable. In combination with the cool salt spray from Monterey Bay and 50% barrel fermentation, the profile continues to impress with its complexity between tart green orchard fruits and herbaceousness. A mouthwatering, fresh finish reflects clasvsic Gruner characteristics of white pepper and stony minerality with a bit of salinity.

Flavors of Asian pear, Chinese five spice, white pepper, cantaloupe, honeydew melon, tangerine and vanilla.  Finishes with buttered white corn, lime, and chalk.Certified Organic/Certified Sustainable..

Squeezed lemon rinds and a faint whiff of petrol show on an otherwise reluctant nose from this off-dry wine. The palate reveals a racy, finely focused acidity that zings across the palate, hiding the residual sugar at first before allowing the ripe nectarine and apple soufflé elements to carry the flavors.

Bursting with aromatic white peach and orange blossom, this Rhone blend offers succulent flavors of pineapple and creamy baked apple with a streak of minerality and a bright, honeysuckle finish. 

Pastoral Blanc is our flagship white Rhone blend, uniquely crafted each year.  The Roussanne and Marsanne are from the esteemed Saralee's Vineyard, the only plantings in the Russian River.  Made in an old world style, fermented with native yeast in neutral barrels, allowing the wine to express its sense of place & vintage.  Enjoy the symphony of complex flavors and aromas, that beg to pair with rich seafood, shellfish, or dishes with a cream sauce.

A straw colored wine with golden green tints. This bouquet at first calls to mind fresh fruit (pears, apples, peaches) which is gradually replaced by a more evolved note of tropical fruit and then honey and vanilla.

90 pts Wine Enthusiast. Made entirely with organically framed Catarratto grapes, this zesty white opens with aromas of Spanish broom, chamomile and white stone fruit. The savory, linear palate offers juicy Meyer lemon, honeydew and Bartlett pear alongside bright acidity. It closes on an almond note. Certified Organic.

This wine is a straw yellow with greenish highlights.The boquet is fresh and floral with a hint of banana, and the flavor is fresh and harmonious, with a final pétillant (effervescence)

Coming from the previously overlooked yet historic region of Soave Classico, this 100% Garganega wine from organically farmed grapes offers attractive fruit character, a round mouthfeel, a mineral backbone and seamless drinkability.

Pale yellow with emerald hues. Fresh and charming nose with white flowers, sage, yellow and orange fruits in addition to mineral notes. The delicate flavors continue on the palate where a soft texture is combined with sapid and cleaning acidity.

Elegant aromas of bananas, apricots and juicy pear puree lead to a bright, fresh and charming palate.

This is a crisp, clean, and refreshing wine. The acidity is electric which carries you through a wealth of layered stone fruit, apple, citrus, mineral, honey, and tropical fruit flavors. Biodynamically Farmed.

This Friulano from Scarbolo is lean and crunchy with delicate notes of thyme, apricot, Meyer lemon, and ripe gooseberry with a bitter-almond finish. The time it spends sitting on the lees helps add some weight to the palate and the result is a superbly balanced wine!

Produced using only the Cortese grape. Straw yellow with greenish higlights in color. Beautiful floral notes on the nose. Dry, with intense fruity notes on the tongue. Pairs well with appetizers, fish, and first courses.

Zenato’s wine is far more interesting than many Italian whites at this price, with tastes of stone fruits, especially pear and apricot, along with strawberry, citrus, banana, and touches of herb and spice.

Beautiful rose petals on the nose, flinty with strawberries and fresh light tropical fruits. Crisp and fresh on the palate with delicate flavours that lingers on and on.

This Rose of Pinot Noir combines refreshing acidity with luscious fruit from several premier vineyard sources located within, and throughout, the beautiful Sonoma Coast. Fermented to dryness and aged briefly in neutral barrels, this wine will pair wonderfully with a wide array of dishes from salads to grilled meats. With a pleasing mouthfeel, this light to medium-bodied Rose’ delivers with flavors of strawberry and ripe raspberry, and has a smooth, easy finish.

This wine was crafted for its drinkability and balance between fruit and lively acid qualities, ready as a fresh and crisp wine for warm summer days. Flavors of pink cherries, strawberries, and a hint of rhubarb make this wine irresistible. Dry rosés are gaining momentum among wine consumers as high quality yet approachable wines.

90 pts Wine Enthusiast. Strawberry, watermelon and cherry aromas make for a rich nose on this rosé blend of 90% Mourvèdre, 5% Syrah and 5% Grenache. That ripe nose is immediately cut by a zippy palate, where melon sorbet flavors lead the way. 

Three parts Niellucciu to one part Sciaccarellu, this classy rosé is remarkably fresh, pure, and focused, with a filtered-through-granite minerality. Practicing Organic.

A delicate pink color sets the mood… followed by aromas of wild strawberries, raspberries and lavender flowers. Vibrant acidity and fine minerality provides plenty of structure to support the thrilling wild berry flavors that drench your palate. Where this rises above the pack is its ridiculous level of complexity and nuance. 

Aromas of spring fruit such as black cherry and wild strawberry with notes of rose petals. Brilliant cherry-red. Inviting smell of spring fruits, such as black cherry and wild strawberry, and a note of rose petals. Fresh and pleasant in the mouth, offering a good balance between components. Biodynamic and Organic.

This lovely rose opens with intense aromas of pink grapefruit, fresh strawberries, summer watermelon, and tangerine. Finishing with bright morello cherry and fresh citrus.

On the nose there are aromas of fresh berries, chalk, and wet pavement. The palate contains notes of ripe currants, strawberries, and rhubarb, with a touch of minerality. Organically Farmed.

Lovely pale pink with a youthful nose of rose petals, strawberries and cream. The wine is refreshing on the palate with a sparkly sensation of crushed strawberries, honeydew and lemons.

Discreet aromas of tomato jam, strawberry, cherry, apricot, rose, pomegranate and grapefruit. In the mouth it has medium body and refreshing acidity. The vegetality is more intense on the palate and is expressed through notes of tomato leaves, white tea and herbs. White cherry, strawberry, raspberry, dough and pink grapefruit complete the set.

Delicious strawberries, wild berries, cranberries and a hint of sweet spice on the nose. Sophie le Rosé is fresh and vibrant, with a hint of candied fruit on a textured finish.

Never heard of Blaufränkisch rosé before? Then you definitely need to try this bottle. This bright and balanced bottle oozes with flavors of red currants, strawberries, and rose petals. Serve with a variety of foods and get ready to have your palate quenched.Sustainably Farmed.

Crushed blackberries, dark cherry, boysenberry, candied cranberry, cola, and rose petals take center stage, while a forest floor, mushroom earthiness grounds us in Irancy. The palate is plump and giving, leaning into the sweet, dark fruits on the nose, but a firm lick of acidity and mineral presence in the finish makes clear its Kimmeridgian origin.

Ruby red with violet reflections. The olfactory bouquet that reaches the nose is composed of aromas of black currant and blueberries, and nuances of spices and licorice. Fruity aromas also dominate the tasting, which is consistent, fleshy and crunchy. The finish is pleasantly fresh.

95 pts Wine Enthusiast. The seamless and integrated 2018 Stags Leap District Cabernet Sauvignon is a deep purple colored love letter to our favored appellation. Its beautiful, scorched earth, blackberry, warm blueberries, cool slate, and dark chocolate aromas envelop the glass and are complexed with ancho chile, cumin, braised meat juices, and new leather notes. There’s a burst of black fruits and spring flowers on the palate followed by exquisitely polished and fine tannin that brings together all the layers in an impressive finish.

92 pts Wine Enthusiast. The classic peppery spice of Cabernet Franc comes through on the nose of this bottling alongside potpourri, cranberry and smoked meat aromas. It's bold on the palate with blackberry flavors, which are lifted by lavender and violet extract: a complex and interesting wine. 

93 pts Wine Spectator. Shows alluring coffee bean, currant paste and fig aromas and flavors, with ample loamy tannins and a ripe, muscular finish where cocoa and tar notes hang on for added effect.

91 pts Wine Enthusiast. Savory and briny in style, this bursts from the glass with aromas of eucalyptus, thyme, black pepper and dark chocolate amidst tangy red currant and plum fruit. Powerful, charcoal-textured tannins smudge the palate, but the fruit and spice are still at the fore. An affordable intro to the uniqueness of Margaret River Cab.

93 pts Vinous. Dense, ripe enticing classic cabernet aromas abound. Black Currant, ripe black cherry, toffee, fresh ground coffee, cigar box and baking spices. Black berry fruits on the entry with echoes of fig and raspberry jam, a bit of mocha and sweet pipe tobacco and finishing with persistent cherry, crushed violets and tannins built to age.

93 pts Wilfred Wong. Well-structured with rich smooth tannins, the 2016 Cabernet Sauvignon offers lovely aromas of dark plum, blueberry and violet on the nose. Layers of ripe dark and red fruits immerse the palate, complemented by hints of brown sugar, white pepper and savory herbs. This wine shows a structure, vibrancy and sharp finesse that will allow it to age gracefully. Enjoy now through 2026.

94 pts Wine Enthusiast. This is a very fresh style of Cabernet Franc, loaded with black raspberry as well as damp herbs and spicy peppercorns on the nose. There's lively acidity and a very tactile grip to the sip, where elderberry flavors are coated in zesty black pepper, making for a wine that's fun, delicious and classic.

90 pts Vinous. Oak-spiced cassis, cherry, tobacco and floral aromas are complemented by a smoky nuance. Supple and open-knit, offering nicely concentrated black and blue fruit, mocha and vanilla flavors that turn livelier with aeration. The long, smoky finish is framed by even tannins and echoes the oak spice and floral notes.

Earthy and fruit flavors mesh together in this wine, made entirely from hand-picked, estate-grown grapes. With a nose of red rose, boysenberry, and tobacco, the palate contains black plum, chocolate, vanilla, and rhubarb. A long finish shows spice, tannin, and caramel.

92 pts Wine Enthusiast/ Wine Spectator. Scents of vanilla bean and black cherry on the nose. On the palate, there are hints of licorice, blackberry, and roasted coffee bean. The wine is rich in color and delivers velvety soft tannins on the finish.

Gorgeous black fruits are first and foremost, and I love THAT! Very deep with layers upon layers of textural and fruit complexities. Basically, the things you love about drinking fine wine! Black and whiter pepper, vanilla, toasty oak, eucalyptus, Asian spices, and focused dark fruits.

On the nose good fruit extraction, this Bordeaux blend is subtle, unique, and intriguing. Red licorice, cherry cola, red tea, and more cherry fruit surface. White and black pepper as well. Beautifully expressive in its subtlety, I loved the focused cherry fruit with the oak wrapping. Rose petal and flower elements, black and white pepper from the nose . . . long, sweet, and polite is the finish.

Red Blend in the Left Bank tradition, 61% Cabernet Sauvignon, 15% Cab Franc, 15% Merlot and 9% Malbec, red licorice, molasses and ripe cherry (just off the tree) on the nose with velvety black currant and plum flavors.

Dark berry fruit and toasted caramel on the nose, with subtle oak in the background. On the palate it shows Stony Brook’s trademark richness and volume, with tannins that are already integrated and seamless. A voluptuous and moreish Cabernet Sauvignon with great ageing potential, but also the ability to be enjoyed in its youth with the right food.

90 pts Wine Enthusiast. Big and generous, this full-bodied wine nicely integrates ripe black-cherry and black-plum flavors with light baking-spice accents from oak aging. It is rich but subtle, moderately tannic and well concentrated. And has ZERO sugar!

The fruit gives off aromas of black currant and Bing cherry, accompanied by Rutherford “dust”. Mineral and spice qualities that distinguish Cabernet Franc from the other Bordeaux varieties are also present, such as sage, graphite and wet stone. A mild hint of anise is layered in the background, lending a  nice complexity.

Fruity, elegant aromas and flavors of spiced toffee, custard, dried berries, and hints of lime-spritzed tomatillo with a satiny, vibrant, fruity medium body and a silky, interesting, medium-long finish with silky tannins and light oak flavor. An elegantly textured Cabernet Sauvignon.

92 pts Wine Enthusiast   With a deep garnet hue, this wine has a bouquet of ripe cassis, blackberry, clove and chocolate. A rich dense profile flush with boysenberry, black cherry, mocha and caramelized oak is followed by a plush and seamless finish. Pair with garlic and rosemary roasted lamb and grilled ribeye steak.

91 pts Jeb Dunnuck   Perfumed aromas of currants, plum skin, dried herbs and spice make way for more intense notes of smoked raspberry, dried strawberry and vanilla bean. The flavors are layered and concentrated, providing a seamless palate filled with deep cherry, black fruits, sage and baking spices. Delicious, sultry and complex, this wine’s wonderful texture and silky tannins carry through to a long and lifted finish.

Tuxedos and tattoos, surfboards and ocean swells, stolen kisses at midnight, some things just belong together. Charred carne asada and rich spice, thick blackberry jam on crisp toast points, a fresh baked cherry cobbler and French vanilla ice cream. This little darling is "the sum" of great grapes from our cold climate vineyard in Sta. Rita Hills.

The 2018 Red Blend offers warm aromas of brambleberry and plum with hints of dried herb and toasted oak. A sleek, seamless texture bursts with jammy flavors of strawberry, cedar and cherry cola with a whisper of spicy vanilla. Fresh acidity and a sense of minerality add lift to a juicy, mouthwatering finish. 

The aromas are that of dark plums, blackberries, mint and a touch of cedar. It is a robust wine that accentuates the wonderful growing season. The wine was aged in small French Oak barrels of which 20% were new. The palate is rich and full with elegant balance. There is a touch of tannin in the finish that lets me know this wine will age well for some years to come. 

This deep red Sangiovese has great aromatic intensity of ripe strawberries, black currants and dried herbs. Medium-bodied and soft on the palate, with balanced acidity and ripe tannins.

93 pts Wine Enthusiast. This is a fresh, vibrant and buoyant style of Carignan, starting with aromas of dark berry, turned earth and crushed slate. There is a firm texture on the sip, where dark boysenberry and loamy earth flavors align.

90 pts Wine Enthusiast. Quite dark in the glass, this spin on a nearly forgotten yet historic grape smells of açai, cassis and a stony flint on the nose. It's a little lighter on the palate than expected, but blackberry, mesquite, dried herb and lava-rock flavors align just fine.Certified Organic.

The grapes juice at maceration taste like strawberry jam. This translates to a light color and floral, strawberry nose; descending into earthy with gamey flavors that have hints of tar and leather, and Herb de Provence. 

Bing cherry, raspberry, pomegranate, violets, elegantly structured palate, fine grained tannins, very good lengthy finish.

The flavor profile seems masculine. The power is in the black fruits, ripe, with solid wood treatment that delivers a dollop of smoke. Tasting like a great Zinfandel, with sweet tobacco, spicy plum, strawberry, vanilla, bacon wrapped dates, hoisin, baking spices, and a bit of prune in the finish.

Extracted aromas of blackberry, caramel, vanilla and oak make for a heavy nose on this bottling. The medium-bodied palate throws blackberry sauce together with lavender and rosemary flavors, then adds a caramel richness on the finish. 

A deliciously smooth, and light-medium bodied wine. Preferably served a bit chilled. This Grenache has notes of red licorice and strawberry fruit. Hints of peppermint and acid on the pallet. Aged 10 months in Neutral French Oak. We did not want to get in the way of this great fruit, handled with care and from a purist stand point, this wine is smooth sailing for any level of wine consumer!

94 pts Jeb Dunnuck. As always Todos possesses the most exotic, complex and compelling aromatics of the lineup. Highlighted by black truffle, jasmine, five spice, black pepper and clove. Driven by dried blueberry, Mission fig and aged balsamic. Hints of dried tobacco, mint and baking chocolate combine with a tidal wave of velveteen black fruit on the palate. A wine of extreme power, but also delicate and proportional balance. Strikes me as the most approachable Todos since 2006 and also possibly the finest since that date.

Kings Carey The To Market Grenache is light in profile with notes of strawberries and raspberries. Having spent 29 months on the lees in neutral oak, the result is a fun summer sipper. Produced with organically grown grapes and minimal intervention. Pairing suggestion: summer weather/poolside

The nose is an absolute exotic pleasure. Dark fruits abound, with lovely notes of roasted/toasted hazelnut and peanuts, which I attribute to the Hungarian oak. Succulent notes of cassis, balsamic, and then a bit of mint at the end. On the palate dark fruit of blueberry and ripe plum, with black olive, earth, clay, dried herbs and white pepper.

This wine is deep and dark with purple (almost black)hues. Extraordinary in its massive bouquet of flavors including blackberry, ripe blueberry, plum, vanilla, cassis and leather. Full and luscious in the mouth with balanced structure.

Deep black cherry, herbal sage brush, lavender and melon rind aromatics. That palate combines density and a snappy freshness that makes this bottling a versatile companion for any meal or occasion. Sustainably Produced.

95 pts Wine Enthusiast. This collaboration between Winemaker Joey Tensley and the owners of Bien Nacido Vineyard expertly combines the winemaker's rich style with the property's cool-climate fruit. Polished and pure aromas of violet, baked blackberry and milk chocolate lean into a palate that's loaded with dark, caramelized fruit and spiced with cracked pepper, teriyaki and floral flavors.

93 pts Wine Enthusiast.  Wet stone, lavender, black raspberry and char show on this blend of Syrah and Grenache from a property where the Rhône grapes are thriving. The palate is hearty with cassis, tart with black raspberry, floral with purple buds, and finished on a savory kick of charred meat.

The 2018 Point Conception Malbec is a lovely deep purple colored medium to full bodied red wine. Aged in neutral French oak barrels for 18 months, this wine features rich aromas of dried plums and dark cherries. Flavors of black plum, dates, cherry, blueberry and leather lead to a deliciously balanced and rounded.

Black-raspberry and boysenberry aromas meet with dried fennel, bay leaf and charred oak on the nose of this blend of 56% Tempranillo, 22% Graciano, 11% Carignan and 11% Grenache. Savory flavors of charred wood and grilled beef pair with the riper blueberry-sauce core, which is lifted by thyme and rosemary touches.

The Sassoferrato Sangiovese aromas jump out of the glass, with juicy red cherry, plum and cranberry fruit. The wine is rich on the palate with moderate tannins and bright acidity that dances with the concentrated fruit. 

This wine is spectacular and currently my personal favorite Grenache bottling thus far at Sculpterra Winery! It offers such a wide array of strawberry, red plum, and pomegranate flavors, followed by sage and clove spice on the finish. It is primarily a fruit driven wine while offering a reasonable abundance of floral notes like jasmine, dark hibiscus, lavender and hints ground pepper. The mouthfeel is hearty, with wild cherry fruit at the core of each sip. This wine shows wonderful fruity aromas but contains terrific firm structure that lends itself to years of aging. This wine is a keeper, and at only 600 cases produced, you better get it now before it’s all gone.

Concentrated boysenberry syrup, baking spice, gingerbread and French toast aromas show on the nose of this blend of 42% Grenache, 42% Mourvèdre and 16% Syrah. Chalky tannins frame the sip, which offers concentrated blueberry, black cherry and vanilla spice. 

91 pts Wine Enthusiast. Brisk aromas of black raspberry, light licorice and nutmeg show on the nose of this blend of 46% Grenache, 26% Counoise, 22% Syrah, 4% Cinsaut and 2% Viognier. The palate is loaded with mace and other hard spices that give lift to the blistered plum fruit core flavor. 

Almost impenetrably dark, thanks to the marriage of Petite Sirah and Tannat. Every vintage, these two varieties produce a floral, tangy wine. Dried purple flowers, tar, and hoisin sauce all jump out immediately, and there is a haunting smokiness in the aromatics. Despite the delicateness of the nose, there is no shortage of tannin on the palate, smooth and polished.

Benchland Syrah, our oldest vineyard, continues to produce some of our nicest fruit. Like most of our 2017 reds, our venerable Benchland Syrah shows the heightened aromas and bright fruit that characterizes this vintage.

93 pts Wine Enthusiast.  Aromas of roasted blackberry, coffee, açaí and purple flowers make for a wonderful mix on the nose of this red blend. There's a hint of sweet caramel cream on the palate alongside blackberry foam, lifted by pinches of thyme and other roasting herbs. It is a complete and powerful red wine.

93 pts.   This Syrah blend is noteworthy for its explosive aromatics, with thick, rich fresh fruits of blackberry, boysenberry, plum and blueberry mingling with kirsch, chocolate truffles and subtle dried meat notes of Sopressata and iberico ham, along with the hints of fresh herbs and baking spices. On the palate, the wine is rich and full bodied, with waves of red, black and blue fruits, jam, and chocolate coating the mouth before being lifted by ripe tannins and amble, yet round acidity and finishing with hints of meats (bacon, salami), anise and rich dark earth. The wine finishes extraordinarily long and fresh, as acid and mineral notes continue to support the rich fruits for upwards of a minute.

Blended from select reserve barrels, this wine has layers of flavors including black currants and dark stone fruits, with soft, velvety tannins. Perfect with a tender filet mignon or a variety of rich cheeses, such as Manchego, pecorino, parmesan or bleu.

Ripe red fruits, hints of mandarin, minerality, cassis and spice. Clean, well-integrated oak, with a complex body and texture, and a dominant red fruits. Mature tannins, toffee, and mature fruits linger on the palate with a pleasant finish.

A benchmark producer for the region, this is a deep, dense, dark, yet elegant wine with finesse, style, and sophistication. Baja’s mosaic is on display with this artful blend that shows both hedonistic joy, and quality marks of a great producer. The nose is broad and bold and excites with earth, rock, spice, fruit, and expressions of soil; a good expensive wood streak holds it together as well. There is a calm here, a wine that shows it will age gracefully and reward some time in the cellar but also a flirtatious fun streak that says, "Drink me now!" The potential is exciting but so is the “Now" factor - the abundance of good fruit will continue to melt together with the wood features, but it all happens in the palate and the bluer tones are expressed in this more ambitious Baja estate. Absolutely a benchmark for Baja. 95 points.

Overall this wine is intense & floral, with aromas of red berry fruits, hibiscus, and mineral notes. On the palate it is well-balanced & fresh with a reflection of the mineral notes from the nose, but with soft tannins with a velvety and firm texture.
 

This beautifully concentrated, smoky version falls right down the middle in terms of body and features exotic notes of clove and star anise. The palate here is silky and soft, showing expressive layers of black currant, blackberry and red cherry fruit.

A red blended with varietals from the region gives us a series of aromas and fruit flavors that, united in harmony and with aging in oak barrels, generate this table wine with vocation.

A blend of 60% Cabernet and 40% Syrah, this wine has dominant notes of Black cherry, plum, vanilla, black pepper and semisweet chocolate. A long and intense finish, this wine is one of the most popular at the winery and is sure to please a wide range of palates!

The Areni Reserve is a wine that displays bright, fresh red berry-infused aromas that blend effortlessly with the earthy, roasted aromas of the barrel ageing.For creation of Voskevaz Karasi Collection, Areni Noir was used the harmonious combination of traditional karas (Armenian clay amphorae) and local oak barrel. This wine represents the real native character of Armenia.

Dimensions: 1.75L x 1.75W x 2.5H in.
Constructed of stainless steel
Stainless steel finish
Features inner silicone seal
Seals bottle completely

The Govino Go Anywhere Wine Glass Performs Better Than Plastic, Acrylic, Silicone And Polycarbonate Glassware Or Red Solo Cups, Making Govino The Ideal Choice For Your Travel & Drinkware Needs.
Designed For Fine Wine, Govino Glasses Also Serve As A Great Spirits, Liquor, Cocktail, Whiskey, Port, Beer Glass.
Leave Them At Home Or Bring Your Govino Anywhere. To The Beach, At The Golf or Tennis Club, By The Pool, On A Boat, Camping, Anywhere You Need, Govino Can Conveniently Travel With You
The Award Winning Govino Wineglass Is Actually Not Made From Glass At All. It Is Made From A Food Safe, BPA-Free Polymer Which Reflects A Wine’s Color And Aromatics Much Like Crystal.
Each Tote Comes With A Set Of Four Crystal-Clear Shatterproof “Glasses” That Are As At Home At A Picnic Or Party As They Are Poolside, Polo Club, Port-Side Or Even A La Playa.

Add a touch of rustic charm to an outdoor dinner party with these hanging candle holders. Simply add a tea light to create a soft, colorful glow.

With a pourer, chiller and aerator, The Frio-Pour is the all-in-one tool you've been searching for. Perfect for hot summer climates that can wreak havoc on your white wine experience. 

Perfect for illuminating any party. Candles easily replaceable. For indoor or outdoor use. (Tea light candles not included.) 

No time to refrigerate that chardonnay? No problem! Oeno-Ice cubes are the easiest way to cool a glass of wine without watering it down. These convenient cubes are incredibly easy to use: simply store them in the freezer and take them out when it's time to chill.

Eliminate your journeying-vino anxieties with this inflatable sleeve. Just drop in the bottle, blow, and go. The protective cushion of air will keep your wine - and its travel companions - safe until you reach your destination.
 

Clever and humorous cocktail napkins from designer Shannon Martin. Using old photographs of friends having a great time and adding witty text makes this collection fun and memorable. Every design is unique and guaranteed to bring smiles to your guests.

Clever and humorous cocktail napkins from designer Shannon Martin. Using old photographs of friends having a great time and adding witty text makes this collection fun and memorable. Every design is unique and guaranteed to bring smiles to your guests.

Insulate and protect your wine bottle with this deluxe neoprene wine tote. Features cushioned handle, two zippers and corkscrew storage pocket.
- Corkscrew not included

Works on fresh and dried stains without the use of bleach or phosphates
Featured in: Good Housekeeping, Food & Wine, Today Show, Rachael Ray, Washington Post, Architectural Digest, InStyle and many other nationaly recognized magazines
ALSO EFFECTIVE ON: coffee, blood, ink, fruit punch, sauces, red medicine stains, and even pet accidents
Has a fresh citrus scent.
Selected by Disney to be part of their Food & Wine Festival
Wine Away has received more media endorsements than any other red wine stain remover on the market.
WOMEN OWNED BUSINESS and MADE IN THE USA
FOR USE ON HARD SURFACES TOO - removes latex paint, graffiti, and degreases surfaces.

Whether you call it merlot mouth, tannin teeth, or even a wine tattoo, everyone from the daintiest drinkers to the most serious connoisseurs can fall victim to the unattractive dark film that red wine stain leaves on your smile. Well, now there’s a solution! Wine Wipes are a quick and easy way to remove red wine stains from your teeth and mouth. The components in Wine Wipes proprietary blend of stain-removing and teeth-protecting ingredients combine to provide a refreshing and gentle experience without interfering with the flavour of the wine. Wine Wipes neutralize the palate and are the perfect partner for your next red wine experience. Wine Wipes are a versatile and useful gift.

Our chrome-plated Circlet Drip Rings are one of the most effective wine essentials. This pair employs inserts of black velvet to soak up stray drops, keeping them from staining your clothes, wine label or furniture.

Before the Vinturi White Wine Aerator, one could not aerate white wines without letting them sit, breathe, and warm to room temperature. The Vinturi White Wine Aerator is designed specifically for white wines and is the first aerator that provides a means of opening a white wine’s full aroma profile and tasting notes, while maintaining the perfect temperature for serving and consumption. White wine displays the same improvements with aeration as red wines, and you can do so quickly with the Vinturi White Wine aerator.

Works on fresh and dried stains without the use of bleach or phosphates
Featured in: Good Housekeeping, Food & Wine, Today Show, Rachael Ray, Washington Post, Architectural Digest, InStyle and many other nationaly recognized magazines
ALSO EFFECTIVE ON: coffee, blood, ink, fruit punch, sauces, red medicine stains, and even pet accidents
Has a fresh citrus scent.
Selected by Disney to be part of their Food & Wine Festival
Wine Away has received more media endorsements than any other red wine stain remover on the market.
WOMEN OWNED BUSINESS and MADE IN THE USA
FOR USE ON HARD SURFACES TOO - removes latex paint, graffiti, and degreases surfaces.

Drop Stop Pouring Discs, set of 2. Schur's patented pouring disk is a sure way to prevent dripping. Roll the mylar disk and insert it into the bottle opening.

True Fabrication 5910 Old Kentucky Home Copper and Gold Winged Corkscrew by Twine

This fun shaped easy-to-use corkscrew will become a staple in any kitchen or home bar!
Makes opening your favorite bottle of wine effortless. It also doubles as a bottle cap opener!
Brushed aluminum metal ~ Soft touch handle ~ Double-hinged design
Serrated foil cutter ~ Also opens beer bottles Available in Green and Pink, Red and Yellow, or Blue and Yellow

The Cork Pops Legacy Wine Opener is a wine opener that puts fun into removing the cork from a bottle of wine. The Cork Pops Legacy Wine Opener uses a low-pressure inert gas cartridge to gently pop the cork from a wine bottle without affecting the taste of the wine or harming the environment. With the Cork Pops Legacy Wine Opener simply insert the needle straight down through the cork, press once and the cork pops out. The Cork Pops Legacy Wine Opener offers a unique single step motion for effortless cork removal as well as incorporating an enhanced foil removal system, patented cork ejector, and user-friendly rubberized finish. The Cork Pops Legacy is designed to fit all traditional wine bottles as well as flanged lip bottles. The rubberized black finish makes it the perfect addition to any style bar. It comes packaged with one cartridge which will open between 60-80 bottles of wine. The Legacy by Cork Pops is a must have wine accessory for every wine enthusiast.

StiQit is a single-use, consumer-friendly, disposable device that easily removes all sulfites from any 8oz or less glass of wine in just seconds
without affecting the taste, appearance or aroma. Each pack contains 4 single-use Stiqits.

With the Wine Glass Writer Pens, you will never lose track of your wine glass again. At your next party, 
get the Cork Pops Gold and Silver Wine Glass Writer Pens and let your guests write their names or draw a picture on their wine glasses. The Wine Glass Writer Pens use non-toxic, patented ink that can easily write on glass, glazed ceramics, leaded crystal, and plastic but washes off with a sponge or in the dishwasher. Wineglass writing pens also make a great gift idea for those wine lovers on your list. Pack includes one gold and one silver marker.

Compact tool provides immediate aerating of your wine
Dual oxygen chamber pulls twice the vacuum as the other leading aerators
Also functions as a wine pourer and drip stopper
Pocket sized for easy travel--no stand needed
Hand wash with warm water

This is the opener that started it all!  The original Cork Pop opener -- putting a pop of fun in all your special occasions!  Still a Bestseller after over 30 years!   Made in the USA!

Nicholas Collection Vacuum Wine Saver with 2 stoppers

Corkpops Nicholas Collection Copper Beverage Cup

Clever and humorous cocktail napkins from designer Shannon Martin. Using old photographs of friends having a great time and adding witty text makes this collection fun and memorable. Every design is unique and guaranteed to bring smiles to your guests.

Clever and humorous cocktail napkins from designer Shannon Martin. Using old photographs of friends having a great time and adding witty text makes this collection fun and memorable. Every design is unique and guaranteed to bring smiles to your guests.

Accelerate a wine’s aeration process with the Vinturi Red Wine aerator. The award-winning Red Wine aerator from Vinturi opens and develops red wines in the time it takes to pour a glass - no more waiting as with traditional decanters.

Clever and humorous cocktail napkins from designer Shannon Martin. Using old photographs of friends having a great time and adding witty text makes this collection fun and memorable. Every design is unique and guaranteed to bring smiles to your guests.

Wine Wipes are a quick and easy wipe to remove red wine stains from teeth while protecting tooth enamel from acids in wine. 
Wine Wipes remove the film red wine leaves on your teeth and mouth with a proprietary blend of stain-removing and teeth protecting ingredients without interfering with the taste of wine. This is the NEW Wine Wipes packaging with improved flavor. 
15 Wine Wipes inside a mirrored compact.

Designed in Portland, Oregon, this unique device aerates wine straight out of the bottle as you pour. Stainless-steel tubes deliver an impressive triple stream of wine, which makes for a beautiful, drip-free pour. The air between the streams allows the wine to breathe as it flows, unleashing its true flavor and aroma.

Vacuum Wine Stopper silver, black, or copper. By CorkPops

The Wine FREEZE™ is perfect for all wines. Just pop it in the fridge to cool your reds to the perfect cellar temperature or store in the freezer to chill your whites. HOST®'s proprietary cooling gel is precisely engineered to keep your beverage perfectly cold for hours. For red wine, refrigerate HOST® Wine FREEZE™ Cooling Cups for at least two hours to keep your drink between fifty-eight and sixty degrees Fahrenheit For white wine, freeze HOST® Wine FREEZE™ Cooling Cups for at least two hours to keep your drink between forty-three and fifty-three degrees Fahrenheit Inside the BPA free plastic walls of the HOST® Wine FREEZE™ Cooling Cups lies our proprietary cooling gel. This gel was precisely engineered in house to provide the perfect temperature for white and red wines for hours Each glass is constructed with an insulated silicone band for comfortable handling Each glass can comfortably accommodate 8.5 ounces Hand wash only For the best results, place the Wine FREEZE™ upside down in the freezer to allow the gel to evenly spread and freeze.

Modern design and functionality combine to make the ultimate serving vessel. The eye-catching indigo Omni-Cup features a double-walled, stainless steel body to regulate hot and cold beverage temperatures. Great for wine, coffee, or cocktails. Insulates hot and cold beverages Holds 10 oz. Hand wash only

This round Cutlass 6-Blade Foil Cutter wraps around the tops of wine bottles and uses its six sharpened disc blades to remove foil. Squeeze and give it a quick twist for simple, single-handed slicing.
Easy squeeze design
6-disc blades
Brushed chrome
Keep handy in any kitchen drawer or wine cabinet

Pop the cork on your best bubbly with a powerful gold-finished champagne puller.
Designed with a dual-lever grip to maximize your strength and control the cork, it’s the paramount party accessory for any occasion.
Polished gold finish
Spring hinge design
Hand wash only

Leather Wine Bag Black 1 Bottle (P/N 25681). Carry your favorite wine bottle to a restaurant, dinner party or as a gift in this chic leather tote that holds 1 bottle.

Genuine leather and quality stitching add beauty and protect your wine. Features include:

Featuring grapevine twists for legs, these wine inspired place card holders are great dining accents. Set of 4.
Dimensions: 2 3/4” x 2 3/4” x 1 1/4”

Coasters measure 4.25" Square
Set of 4 coasters
Made of durable, absorbent stone
Cork backing protects furniture
Makes a great gift

CENTR is the refreshing 40 calorie sparkling CBD drink that helps you find moments of focus, calm and clarity. CBD: 30mg Ingredients: Carbonated water, cane sugar, natural citrus flavor, lemon juice concentrate, cannabidiol (CBD) isolate. 8g of cane sugar. 40 carlories.0 sodium

92 pts Wine Enthusiast, 90 pts Stephen Tanzer   Leather and tree bark add spiciness to the deep nose. Blackberry fruit dominates the mouth, but there are red-fruit nuances, some pepper and licorice, and also a good dose of minerals and earth making things interesting. It's big yet refined, and avoids any shrillness.

92 pts Wine Enthusiast, 90 pts Stephen Tanzer   Leather and tree bark add spiciness to the deep nose. Blackberry fruit dominates the mouth, but there are red-fruit nuances, some pepper and licorice, and also a good dose of minerals and earth making things interesting. It's big yet refined, and avoids any shrillness.

94 pts  Classic Conn Valley bouquet, cassis, cigar box, black pepper and crushed granite. Complex and dense. Full bodied, blackberries, sweet tannins, coffee, chewy and concentrated long finish, lingering aftertaste. Should age effortlessly 20-25 years.

92 pts Wine Enthusiast   With its dark garnet hue, this extraordinary blend opens with aromas of raspberry and black cherry interlaced with white pepper and clove. The lush palate is dominated by flavors of cassis, blackberry, toffee, smoked duck and oak, which carry through to a lengthy finish. Pair with venison in huckleberry sauce and pork belly with cherry chutney.

With its unique mint, chocolate and rich, cedary currant flavors, Martha's Vineyard Cabernet has a signature flavor profile. It is also distinctive for its exquisite balance and ability to age. Although the wine's flavors are largely a function of the grape and vineyard, Joe Heitz's hand could be found in the winemaking style. He made sure the wine was rich, concentrated and balanced, which ensured that it would age well.

94 pts Wine Spectator, 92 pts Vinous   Opaque, with deep ruby-red edges, even the sight of this wine is enticing. Very deep, rich cassis fruit, enmeshed in a smoky, mineral background, dominates the nose. Pure cassis extract is also present on the palate; a sweet entry yields to a firmly tannic, yet generous and amazingly long finish. Fine grained tannins give a serious texture to the wine. A rich, smoky spice character emerges in the aftertaste. A very complete, unctuous wine. Muscular and intensely concentrated, it nevertheless manages to display perfect balance. 

The 1998 Cabernet Sauvignon turned out to be a lovely wine. The color is deep ruby-garnet and in the nose I get a lot of black cherry, cassis, spice, cedar, and hints of sweet toasty French oak. In the mouth the wine is very open and lush, well structured with the elegance and balance we have come to expect from this vineyard. The tannins are quite light and dusty. The finish is long with the ripe fruit flavors lasting several minutes. I particularly like the roundness in the mid-palate. It invites you to take another sip."

93 pts, 91 pts Vinous   The 1970 has always been considered one of the great B.V. Private Reserves. Well-stored bottles continue to taste brilliantly. This wine performed spectacularly in this recent blind tasting (February, 1995), revealing a huge, complex bouquet of overripe, sweet, jammy, pruny fruit, cedar, herbs, spices, and fruitcake. Fat and rich, with unctuously-textured, chewy, expansive flavors, and a full-bodied finish, it was all this great wine can be.

Nice old merlot, well-balanced, with prominent ripe cherry aromas. Blackberry, briar, forest floor, with hints of eucalyptus, herbs, cocoa, and some oak.

96 pts Wine Spectator, 94 pts Stephen Tanzer.  Deep ruby-red. Explosive, somewhat feral, highly aromatic nose of cassis, roast coffee, game, smoky oak and chocolate; shows a very strong torrefaction aspect. Lush, rich and deep; has a pliancy and degree of early personality I find in only the very best young California cabernets. Subtle notes of chocolate and tobacco contribute to the wine appeal. Finishes fairly tannic but very long.

92 pts   Nuances of spice, cedar forest and licorice lead to rich layers of cassis, boysenberry and black cherry which slowly unfold on the palate. The wine is complex with broad, muscular tannins, excellent structure and a long, velvety finish.

93 pts Wine Enthusiast   La Jota set out to make a great wine for their 20th, and lucky for them they ran into such a vintage. If it's less dense than the finest 2001s, it's still a great one. As flavorful as sweet Napa black currants get, and those Howell tannins are the structure that will let this wine develop.

95 pts Wine Spectator.  The 1986 Ducru Beaucaillou was served by Bruno Borie both decanted and directly from bottle, poured blind. From the bottle, it has an attractive bouquet with plush blackberry and wild strawberry fruit, indeed, showing more fruité than I was expecting. There is a roundness to these aromatics, perhaps a little more like 1985 in some ways. The palate is medium-bodied and here the seriousness and structure of the 1986 vintages shows through. There is impressive body and though it felt firm and masculine on the finish, there is clearly sufficient fruit that counterbalances the backbone. The decanted version showed a little more volatility on the nose, but here I discerned more complexity on the palate. The 1986 Ducru poured directly from bottle felt a little more savory and strangely, more cohesive, with more of the terroir coming through on the slightly loamy, brown sugar-tinged finish. Tasted July 2016. 

95 pts.  From a bottle with the original cork still intact, the wine was splash decanted and served. From the moment the wine hit the glass, we all knew we were in for a mind blowing treat. On the nose, the smoke, tar, tobacco, cigar box, cherry and earthy perfume was off the hook. But the pure silk textures of all that sweet, ripe, smoky fruit was breathtaking. The wine was exactly what old, fully mature Bordeaux is all about. If you are like me and cannot these wines today, try and find a rich friend with bottles in their cellar as this is the type of wine that dreams are made of. Apologies to Humphrey Bogart. (2016)

94 pts Wine Spectator   This was paired up with the ’66 La Mission Haut Brion, and it was the slightly less impressive bottle of the two for the first hours it was in the glass. However, it continued to grow and gain depth as the evening wore on, and it was clearly the superior of the two wines by the time it had fully unfolded. The nose is classic HB, offering up notes of roasted cassis, plums, cigar ash, black truffles, Graves earth, and a vague topnote redolent of violets. On the palate the wine is ultimately medium-full (having put on weight as it opened up), with excellent focus and balance, and fine length and grip on the polished and complex finish. I used to think that the ’66 was a bit more of the red fruity and brick dust-like side of Haut Brion, but the last several bottles that I have tasted have moved decisively over to the black fruity side of the ledger. (Drink between 2003-2020) Review from 2007.

100pts, 98 pts Vinous, 96 pts Wine Spectator, 94 pts Stephen Tanzer  One of the clear highlights of the night, the 1961 Haut-Brion races across the palate with remarkable opulence and power for a wine of its age. Layers of fruit build to a crescendo of pure pleasure, with hints of licorice, menthol, lavender, sage, cedar and leather that linger on the finish. In virtually any tasting the 1961 would steal the show, but here, in the presence of many of the estate’s legendary vintages, it is quite clear the 1961 doesn’t quite reach the heights of the 1959 of 1989. That in no way detracts from our immense pleasure, though. (2014)

96 pts, 95 pts Stephen Tanzer   The intense, generous nose displays hints of truffle and black pepper. This mythical Cheval Blanc is rich and full-bodied on the palate. It is also well-structured, with coffee, leather, and blackcurrant flavours - altogether unbelievably delicious, succulent, and long. Huge and incomparably rich, 1959 Cheval Blanc is complex, well-focused, and concentrated. A benchmark for the estate!  Incidentally, Gaston Vaissiere, the old maitre de chai, always recommended tasting the 1959 immediately after opening, with no decanting, as he did not think that contact with the air was beneficial for this vintage. In 2011 at the Chateau, such incredible dimension and layers on the nose. Moroccan mint. Just absolutely fascinating - intellectual and challenging from a vocabulary point of view. Such AMAZING blackberry tastes. So mouth-enveloping and totally mouth-coating. Fabulous harmony of texture, fruit and ripe tannins. Finishes two hours later on a note of prune liqueur. This is one of the best wines Bordeaux has ever produced. 

100 pts, 94 pts Wine Spectator The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required. Anticipated maturity: 2000-2030. Pauillac.

95 pts Stephen Tanzer and Wine Spectator   Full medium ruby. Aromas of currant, black cherry, licorice, minerals and flowers. Thick, sweet and deep; still young but in a gentler, lower-acid style than either the '86 or '96. Still, this boasts sneaky intensity and wonderful persistence. Tannins are substantial but thoroughly ripe.

93 pts James Suckling, 92 pts Wine Spectator   The wine has an intense, garnet red colour with a coppery tint and a highly refined nose, mingling attractive floral notes of lily and lilac with more complex aromas of vanilla, liquorice, tobacco and chocolate, then some more mineral notes that emerge with airing. Full on the palate, its tannins are enfolded in a stylish structure that melts into a rich array of flavours in which kirsch and blackcurrant liqueur combine with coffee, caramel and a touch of menthol. The finish is fresh and well-balanced, pleasantly long, combining power and refinement. A classic Pauillac.

The aromas have beautiful dark fruit, black cherry and boysenberry, with a hint of spicy oak and red currant. The palate is still evolving, and though the front of the palate has some velvety fruit, the mid palate is in the big explosive fruit stage, supported by good acidity and a lively finish. 

A soft nose with hints of pine and mint but full flavors of fresh raspberry sorbet, with bright tannins on the finish.