Viognier produces the best wines when it grows in sunny regions with temperatures moderated by cool nights or nearby bodies of water. The importance of cool weather is to maintain Viognier’s precious acidity. Santa Barbara County is one of those picture-perfect places for Viognier, with our mild climate. The west-to-east valleys of Santa Barbara County funnel cool sea fog and breezes from the nearby Pacific Ocean each morning, keeping the Viognier cool and crisp. Toward midday, the fog lifts so that the bright sun can ripen each berry. Afternoon breezes kick in each day and cool nighttime temperatures retain the grape’s natural acidity and sense of place. Citrus aromas and hints of basil and lemon thyme lead to flavors of lemon and tangerine on the palate with notes of apricot and white peach. A silky mid-palate leads to a long, lingering finish.